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Japanese Knives

Tired of fighting with your food?

Stop tearing steaks and squashing tomatoes with dull blades. Upgrade to the precision of KyotoLux Japanese Knives. 

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Sukematsu Powdered High-Speed Steel - Nakiri (165mm) Sukematsu Knives
Sold outSukematsu AUS10 Tsuchime hammered Gyuto chef’s knife full view,
Shizuhamono Japanese bread knife 240mm with wood handle
Shizuhamono 190mm Japanese chef knife with wood handle
Sakai Takayuki Gingami No.3 Stain-Resistant Steel - Yanagiba (330mm) Sakai Takayuki
Sakai Takayuki Gingami No.3 Stain-Resistant Steel - Chef Deba 150mm
Sold outSakai Uchihamono Aogami Super Custom Damascus Series Yanagiba 300mm
Sakai Kikumori Japanese Steel Sujihiki Knife 270mm
Sakai Kikumori Japanese Steel Petty Knife 150mm
Sakai Kikumori Japanese Steel Gyuto Knife 240mm
Sakagen Titanium Moribashi Chopsticks with Chestnut Wood Handle, 290mm - Made in Japan
Rust Eraser: Fine/Medium/Coarse Options Available CHUKYOKENMA CO., LTD
Motokane Blue Steel No.1 Nakiri Knife 165mm
Motokane Blue Steel No.1 Gyuto Knife 240mm
Misono Gyuto Knife - Swedish Carbon Steel Japanese Chef Knife
Misono Molybdenum Steel Petty Knife for Precision Cutting, featuring ergonomic handle and sharp blade
Misono Molybdenum Steel Series Paring Knife-1
Misono Molybdenum Steel Dimpled Gyuto Knife Misono Knives
Misono Molybdenum Steel Sujihiki Knife designed for effortless slicing, perfect for fish and meats_1
Misono professional grade AUS-8 Molybdenum Steel Santoku Knife
Misono AUS-8 Molybdenum Steel Chinese Cleaver with a quince wood handle and double bevel edge, 192mm blade, for versatile kitchen tasks.
Misono Molybdenum Steel (AUS-8) - Chinese Cleaver Sale price$128.00 Regular price$16,500.00
Misono Molybdenum Steel Bread Knife with Lasting Sharpness 300mm
Misono Molybdenum Steel Series Gyuto Chef's Knife with Ergonomic Handle and Precision Blade 150mm
Misono Gyuto Chef Knife, Molybdenum Steel, Full View
Misono molybdenum steel boning knife with expert craftsmanship for precise filleting and trimming
Misono Home Chef Knife Set dimensions, showing the length of the gyuto, santoku, and petty knives in centimeters and inches.
Masamoto VG Series Yanagiba Sashimi Knife with VG-10 Steel
Masamoto VG Series Gyuto Chef's Knife - High-Carbon Stainless Steel Blade 240mm
Masamoto VG Series Gyuto Professional - Chef Knife (180mm to 240mm) Sale priceFrom $31,800.00 Regular price$33,000.00
Masamoto KS Series Honkasumi White Steel No.2 Yanagiba Sashimi Knife 360mm
Masamoto KS Series Wa Gyuto White Steel No.2 Chef Knife 330mm
Masamoto KS Wa Petty 165mm Knife in Premium White Steel No.2 165mm
Masamoto KS Usuba 165mm Vegetable Knife crafted from White Steel No.2, ideal for precise vegetable cutting
Masamoto KS Series premium Gyuto chef's knife with Swedish stainless steel blade 300mm
Masamoto KS Series Honkasumi White Steel No.2  Deba Knife 135mm
White Wood Serving Chopsticks with Water Buffalo Horn - 180mm Buy Japanese Knives
Jikko Damascus VG10 Stain Resistant Steel Gyuto Knife 210mm
Kirin VG1 Steel Santoku Knife, triple-layered for enhanced durability, perfect for precision cutting in professional and home kitchens
Motokane Blue Steel No.1 Deba Knife 165mm
Fujikan Aus-10 Damascus Steel Gyuto Knife with ergonomic handle and razor-sharp edge for professional chefs
Fujikan Aus-10 Damascus Steel Gyuto Knife with ergonomic handle and razor-sharp edge for professional chefs 210mm
Front view of the Edge Guard 220mm for Gyuto.
Edge Guard 195mm (For Chinese Cleaver) Buy Japanese Knives
Front view of the Edge Guard 150mm for petty knives, providing blade protection.
Edge Guard 120mm (For Petty) Buy Japanese Knives
Camellia oil for cutlery 100ml (Tsubaki Oil) BJK
375mm (14.8") Edge Guard - Fits 375mm Yamagiba Buy Japanese Knives
315mm (12.4") Edge Guard - Fits 300mm Chef Knives Buy Japanese Knives
310mm (12.2") Edge Guard - Fits 300mm Yamagiba Buy Japanese Knives