Craftsmanship with Heritage:
With a heritage spanning over 600 years, Sakai Takayuki knives are a culmination of Sakai's long history of fine cutlery. Each blade, forged and sharpened by the hands of skilled craftsmen in Sakai, reflects the art of traditional Japanese knife-making. The blades are meticulously crafted from "Ginsan" Stainless steel, also known as Silver paper Gingami No.3 Steel, sourced from the esteemed Japanese Steel Company Hitachi. This special stainless steel offers a sharpness and edge retention on par with Carbon Steel.
Performance and Durability:
Each knife promises not only sharpness but also a soft usage feeling and unparalleled durability. The rust-resistant qualities of Ginsan steel, backed by centuries of experience, ensure that each knife stands the test of time and rigorous kitchen use.
Ergonomic Design:
The handle of each knife boasts an octagonal shape, designed to fit comfortably in your hand, enhancing the cooking experience. Adorned with a Buffalo Tsuba (guard), it represents the pinnacle of quality and durability, catering originally to professionals. However, its exceptional craftsmanship also makes it an ideal gift and a prized addition to any kitchen.
Please Note:
The buffalo tsuba (guard) is made from natural materials, and as such, its color may vary from the image presented.
A Tradition of Excellence:
Sakai Takayuki Knives carry with them a rich tradition from Sakai, a city famed as the heart of professional cutlery in Japan. Each knife is a testament to its history, hand sharpened to deliver maximum sharpness right out of the box. We invite you to experience the distinguished quality of Takayuki — a blade not just for cutting, but for elevating the culinary experience.
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