Misono Molybdenum Steel (AUS-8) - Sujihiki Knife

Knife Model: Misono Molybdenum Steel Series Sujihiki

Brand Story and History

Misono, a brand with a rich heritage exceeding 800 years, is acclaimed for its mastery in crafting knives that stand the test of time in durability, sharpness, and edge retention. Originating from Seki City, known as the heartland of Japanese knife craftsmanship, Misono has become a hallmark of quality and precision, celebrated by culinary professionals worldwide.

Specifications

• Blade Material: AUS-8 Molybdenum Vanadium Stainless Steel, chosen for its exceptional strength, corrosion resistance, and ease of sharpening.
• Rockwell Hardness (HRc): 57, offering the perfect balance between sharpness retention and ease of maintenance.
• Blade Grind and Edge Shape: Double Bevel Edge 70/30, designed for precision slicing with impeccable edge retention.
• Handle Material: Black Pakka Wood with Stainless Steel Bolster, ensuring a comfortable, non-slip grip and superior control.
• Saya Included: No, focusing on the essential quality and craftsmanship of the knife itself.

Available Sizes & Specifications

1. Sujihiki 240mm (9.4 inches)

   • Cutting Edge Length: 245mm (9.6 inches)
   • Total Length: 365mm (14.3 inches)
   • Blade Thickness: 2.2mm (0.08 inches)
   • Blade Width: 38mm (1.4 inches)
   • Handle Length: 112mm (4.4 inches)
   • Total Weight: 157g (5.5 ounces)

2. Sujihiki 270mm (10.6 inches)

   • Cutting Edge Length: 270mm (10.6 inches)
   • Total Length: 395mm (15.5 inches)
   • Blade Thickness: 2.2mm (0.08 inches)
   • Blade Width: 39mm (1.5 inches)
   • Handle Length: 112mm (4.4 inches)
   • Total Weight: 168g (5.9 ounces)

3. Sujihiki 300mm (11.8 inches)

   • Cutting Edge Length: 306mm (12.0 inches)
   • Total Length: 440mm (17.3 inches)
   • Blade Thickness: 2.2mm (0.08 inches)
   • Blade Width: 40mm (1.5 inches)
   • Handle Length: 125mm (4.9 inches)
   • Total Weight: 219g (7.7 ounces)

Use and Maintenance

For optimal performance and maintenance of the knife's exceptional qualities, immediate washing and drying after use are recommended. Proper care will ensure the knife remains a reliable companion in your culinary adventures for years to come.

Functionality

The Misono Sujihiki Knife, available in three sizes, is the epitome of versatility and precision. Whether it's for finely slicing meats, filleting fish, or effortlessly gliding through vegetables, this knife ensures clean, precise cuts with minimal effort. The length and design of the blade allow for full, smooth slicing motions, making it an indispensable tool for both professional chefs and cooking enthusiasts.

Evaluation

Choosing the Misono Molybdenum Steel Sujihiki Knife is a commitment to excellence in your culinary toolkit. Its blend of traditional craftsmanship with modern materials makes it a superior choice for those who value precision, durability, and aesthetics in their cooking instruments.