Masamoto KS Series Sweden Stainless Steel Wa Gyuto (Sizes: 240mm, 270mm, 300mm)
Masamoto Sohonten Swedish Stainless Steel Wa Gyuto
The Masamoto SW Series Gyuto is the stainless steel version of the legendary KS series. Handcrafted in Japan, this versatile Japanese chef's knife delivers the extreme sharpness of traditional carbon steel with the effortless maintenance of rust-resistant stainless steel. It is the perfect all-purpose tool for slicing meats, prepping fish, and dicing vegetables with laser-like precision.
Key Features
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Premium Swedish Stainless Steel: Hand-forged to a rock-solid HRC 60-61. Offers razor-sharp edge retention without the worry of rust.
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Versatile All-Purpose Gyuto: The Japanese equivalent of the Western chef’s knife, optimized for all cutting techniques.
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Traditional D-Shape Wa-Handle: Crafted from lightweight magnolia wood and a natural water buffalo horn ferrule for professional comfort and balance.
Product Information
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Origin: Made in Japan
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Blade Material: Masamoto’s Custom Swedish Stainless Steel (HRC 60-61)
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Handle Material: Magnolia Wood & Water Buffalo Horn
- Available Sizes: 240mm (9.4"), 270mm (10.6"), 300mm (11.8")
United States: Import duties and taxes are calculated and collected at checkout. Orders are shipped on a Delivered Duty Paid (DDP) basis, so no additional customs charges are due upon delivery.
All Other Countries: Orders are shipped on a Delivered Duty Unpaid (DDU) basis. Import duties, taxes, VAT/GST, and customs clearance fees (if applicable) are the responsibility of the customer and may be collected by local customs or the delivery carrier upon arrival.
For more information, please refer to our Shipping Policy.
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