Kirin Triple-Layered VG-10 Steel - Santoku Knife (170mm)

The All-Purpose Culinary Wonder

• Material: Crafted from high-quality VG1 steel, renowned for its sharpness and edge retention.
• Size & Type: A versatile 170mm Santoku, ideal for those who prefer a compact yet capable chef knife.
• Experience: Designed for comfort and balance, providing a satisfying grip and manageable weight for precision cutting.
• Performance: Delivers exceptionally smooth and neat cuts, perfect for slicing meats and vegetables with equal ease.
• Versatility: An all-rounder chef knife, suitable for a variety of kitchen tasks - a must-have in any home chef's arsenal.
• Brand: Kirin, synonymous with traditional hand-forged Japanese knives, blending artistry with functionality.
• Origin: Proudly made in Echizen City, a hub of Japanese knife-making excellence.
• Buy Online: Available for purchase online, this Santoku is a top pick for anyone seeking the best Japanese chef knife for slicing and more.