Fujikan Gyuto Chef Knife - AUS10 Damascus Steel (Stain Resistant)

Gyuto Knife Specifications:

Gyuto: 180mm (Approx. 7")
Overall Length: Approximately 315mm
Blade Length: Approximately 180mm
Blade Width (at base): Approximately 44mm
Blade Thickness (at spine near base): Approximately 2.0mm
Weight: Approximately 125g
Material:Blade: 10A Aichi Steel, Nickel Damascus Steel, 45 Layers
Hardness: Around 60 HRC
Handle: Natural Wood, Laminated Plywood / Central Part: Reinforced Plastic

Gyuto: 210mm (Approx. 8.2")
Overall Length: Approximately 350mm
Blade Length: Approximately 210mm
Blade Width (at base): Approximately 46mm
Blade Thickness (at spine near base): Approximately 2.0mm
Weight: Approximately 150g
Material:Blade: 10A Aichi Steel, Nickel Damascus Steel, 45 Layers
Hardness: Around 60 HRC
Handle: Natural Wood, Laminated Plywood / Central Part: Reinforced Plastic

Product Description:

This meticulously crafted gyuto knife features a stunning 45-layer nickel Damascus steel blade, forged from premium 10A Aichi steel. The blade offers exceptional edge retention and is designed for a wide range of culinary tasks, from slicing vegetables and fruits to mincing herbs and cutting meat.

Weighing in at approximately 125g, the knife provides a well-balanced feel, allowing for effortless and precise cuts. The comfortable natural wood handle ensures a secure grip, reducing hand fatigue during extended use.

Experience the artistry and performance of this meticulously crafted gyuto knife, elevating your culinary experience.