Skip to content

Cart

Your cart is empty

Shizuhamono Chef Knife 190mm - 3-Layer High-Carbon Steel

Sale price€130,95 EUR
(5.0)

4 in stock

 

The Art of Japanese Cutting, Perfected for Every Kitchen

The Shizu Hamono 190mm Chef Knife distills centuries of Japanese blade-making tradition into a form that feels as natural in a home kitchen as it does in a professional one. Clean lines, a refined silhouette, and a blade so thin it seems to glide rather than cut — this is Japanese knife craft at its most honest and functional.

The Blade — Three Layers, One Purpose

The blade is built on a 3-layer clad construction — a time-honored technique that combines the best of two worlds: the razor-sharp performance of high-carbon steel at the core, protected by the durability of rust-resistant stainless steel on both sides.

Core Layer Outer Layers
Material High-Carbon Molybdenum Vanadium Stainless Steel Rust-Resistant Stainless Steel
Role Delivers razor-sharp edge & long-lasting sharpness Protects the core, adds flexibility & rust resistance
Benefit Holds a fine edge longer than standard steel Easy maintenance, daily durability
Feel Precise, responsive cutting Stable, reliable performance

The result: a blade that cuts with the precision of high-carbon steel and the low-maintenance reliability of stainless — the best of both in a single knife.

Thin Blade — Less Resistance, More Control

The blade is finished to be as thin as possible — minimizing drag through food and allowing effortless, precise cuts with significantly less force than conventional knives. Whether you're slicing through a ripe tomato or breaking down a whole chicken, the blade follows your intention rather than fighting it.

Craftsmanship Details

A stainless steel bolster between the blade and handle creates a watertight seal — preventing moisture penetration, extending the life of the handle, and adding the satisfying balance and weight distribution that serious cooks appreciate.

The reinforced laminated wood handle is shaped for comfortable, secure grip through extended prep work — warm to the touch, light in hand, and built to last.

The Perfect Gift

Beautifully presented in a traditional paulownia wood gift box, this knife makes an exceptional gift for home cooks, culinary enthusiasts, or anyone who believes that the right tool makes all the difference.

Care & Maintenance

  • Hand wash only with mild detergent
  • Dry immediately after washing
  • Hone regularly and sharpen as needed
  • Do not use in dishwasher

Product Details

  • Total Length: 310mm (approx. 31cm)
  • Blade Length: 190mm (approx. 19cm)
  • Weight: approx. 90g
  • Blade Core: High-Carbon Molybdenum Vanadium Stainless Steel
  • Blade Cladding: Rust-Resistant Stainless Steel
  • Handle: Reinforced Laminated Wood
  • Bolster: Stainless Steel
  • Packaging: Paulownia Wood Gift Box
  • Origin: Made in Japan

Frequently asked questions

Some questions and answers are automatically generated.

How light is this knife to use?
The knife weighs approximately 90g and reviewers consistently highlight its lightweight feel. Both customers note the light construction enables fatigue-free work during extended prep, making it comfortable to use for long periods in the kitchen.
Does the blade stay sharp over time?
The 3-layer high-carbon steel core is engineered to hold a fine edge longer than standard steel. Reviewers praise its sharpness and edge retention, though the product description recommends honing regularly and sharpening as needed to maintain peak performance.
Is this knife suitable as a gift?
Yes. The knife comes beautifully presented in a traditional paulownia wood gift box. One reviewer specifically mentions it makes an excellent gift, noting the attractive wooden packaging, and the product description positions it as an exceptional gift for home cooks and culinary enthusiasts.
Does the 3-layer steel construction require special care?
The stainless steel cladding on both sides protects the high-carbon core and adds rust resistance, making it lower-maintenance than pure high-carbon steel. Hand wash only, dry immediately, and hone regularly—no dishwasher use.
How does the thin blade affect cutting?
The blade is finished to be as thin as possible, which minimizes drag and allows cuts with significantly less force than conventional knives. This design makes slicing and breaking down ingredients more effortless and precise.
Full view of the Shizu Hamono three-layer high-carbon steel chef knife
Shizuhamono Chef Knife 190mm - 3-Layer High-Carbon Steel Sale price€130,95 EUR

Recently viewed products

  • 5 stars: 2 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
T
Tobias Gottschalk
Das Shizuhamono ist ein absolut ausbalanciertes

Das Shizuhamono ist ein absolut ausbalanciertes,leichtes,sehr hochwertig verarbeitetes Messer.Perfekte Schärfe und Schnitthaltigkeit.Durch den sehr leichten Aufbau ist möglich mit diesem Messer völlig ermüdungsfrei zu arbeiten.Auchsuper als Geschenk geeignet durch die Wunderschöne Holzschatulle,in welcher das Messer geliefert wird👍👍👍

Vielen Dank, Tobias, für Ihre wunderbare Bewertung! Es freut uns sehr, dass Sie mit unserem Shizuhamono Messer so zufrieden sind. Viel Freude beim Kochen und viele schöne Momente mit Ihrer Holzschatulle! Beste Grüße, Ihr KyotoLux-Team

J
Jennifer Joyce
This knife is so light and super sharp

This knife is so light and super sharp. Quick delivery and great service.

Hi Jennifer, thank you for your wonderful review! We're delighted to hear you love the lightness and sharpness of the knife. Glad you received it quickly and enjoyed our service. Happy cooking!