Misono Molybdenum Steel Series Petty knife - (120mm, 150mm)

Misono Molybdenum Steel Series Petty Knife: The Epitome of Precision and Quality

Introducing the Misono Molybdenum Steel Series Petty Knife, a remarkable example of craftsmanship from Misono, globally recognized as one of the finest kitchen knife manufacturers. This Petty knife is part of Misono's most accessible range, offering affordability without sacrificing the exceptional quality and finish that are synonymous with Misono's more premium lines.

Key Features:

• Knife Model: Misono Molybdenum Steel Series Petty
• Blade Material: Superior AUS-8 Molybdenum Vanadium Stainless Steel
• Rockwell Hardness (HRc): 57, optimizing both durability and ease of sharpening
• Blade Grind and Edge Shape: Expertly crafted 70/30 Double Bevel Edge
• Handle Material: Ergonomic Black Pakka Wood complemented by a Stainless Steel Bolster

Outstanding Characteristics:

• Blade Quality: The AUS-8 (HRc. 57) high carbon 13 Chrome Molybdenum stainless steel blade ensures strong corrosion resistance, great durability, high cutting performance, and ease of re-sharpening.
• Robust Construction: The knife features full tang construction with water-resistant black Pakkawood (resin-impregnated wood composite) handle scales and stainless steel bolsters, enhancing both durability and blade balance.
• Versatility and Precision: As a mainstay in professional Western kitchens, the Petty knife is a small, versatile knife ideal for peeling, shaping, slicing fruits and vegetables, chopping herbs, and creating garnishes. Its compact size and narrow blade allow for unparalleled control and precision in cutting.
• Ideal for Detailed Tasks: The nimble and controllable nature of the Petty knife makes it perfect for precise cuts, catering to both professional chefs and home cooking enthusiasts.

The Misono Molybdenum Steel Series Petty Knife embodies Misono's commitment to maintaining high standards in quality, offering a blend of functionality, elegance, and precision. It's a valuable addition to any kitchen, championing the art of meticulous food preparation.