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Masamoto Hon-Kasumi Usuba professional Japanese vegetable knife (thin-blade), single-bevel, for delicate katsuramuki.

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Motokane Blue Steel No.1 Nakiri Knife 165mm
Motokane Blue Steel Nr.1 - Nakiri (165mm) AngebotCHF 104.00
Masamoto KS Usuba 165mm Vegetable Knife crafted from White Steel No.2, ideal for precise vegetable cutting
Masamoto KS Honkasumi Weißstahl Nr. 2 Usuba Gemüsemesser - 180mm (7") AngebotCHF 267.00
Sukematsu Powdered High-Speed Steel - Nakiri (165mm) Sukematsu Knives
Sukematsu Nakiri Messer – Pulver-Schnellarbeitsstahl 165 mm AngebotCHF 243.00
Misono AUS-8 Molybdenum Steel Chinese Cleaver with a quince wood handle and double bevel edge, 192mm blade, for versatile kitchen tasks.
Misono chinesisches Hackmesser – Molybdänstahl AngebotCHF 129.00

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