Horie Titan-Geschirr | Leicht & Antibakteriell

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Shizuhamono 190mm Japanese chef knife with wood handle

Shizuhamono Kochmesser 190 mm – 3-lagiger Hochkohlenstoffstahl

CHF 95.00

(1)

Masamoto KS Series Wa Gyuto White Steel No.2 Chef Knife 330mm

Masamoto KS Wa Gyuto Messer - Weißstahl Nr. 2 Premium Japanische Kochmesser

ab CHF 337.00

(1)

Misono Gyuto Knife - Swedish Carbon Steel Japanese Chef Knife

Misono Gyuto Messer – Schwedischer Kohlenstoffstahl

ab CHF 176.00

Sakai Kikumori Japanese Steel Gyuto Knife 240mm

Sakai Kikumori Japanischer Stahl - Gyuto-Messer (210 mm, 240 mm)

ab CHF 79.00

Motokane Blue Steel No.1 Gyuto Knife 240mm

Motokane Blue Steel Nr.1 - Gyuto-Messer (240 mm)

CHF 112.00

Misono Molybdenum Steel Dimpled Gyuto Knife Misono Knives

Misono Gyuto Messer – Molybdänstahl, Klingen mit Vertiefungen

ab CHF 136.00

Misono professional grade AUS-8 Molybdenum Steel Santoku Knife

Misono Santoku Messer – Molybdänstahl 180 mm

CHF 112.00

Misono Gyuto Chef Knife, Molybdenum Steel, Full View

Misono Gyuto Messer – Molybdänstahl

ab CHF 79.00

Misono Home Chef Knife Set dimensions, showing the length of the gyuto, santoku, and petty knives in centimeters and inches.

Misono Japanisches Handwerksmesser-Set: Gyuto, Santoku, Petty – Unverzichtbar für Hobbyköche

CHF 208.00

Masamoto VG Series Gyuto Chef's Knife - High-Carbon Stainless Steel Blade 240mm

Masamoto VG Serie Gyuto Profi - Kochmesser (180 mm bis 240 mm)

ab CHF 176.00

Masamoto KS Series premium Gyuto chef's knife with Swedish stainless steel blade 300mm

Masamoto KS Serie Schweden Edelstahl Wa Gyuto (Größen: 240mm, 270mm, 300mm)

ab CHF 361.00

Jikko Damascus VG10 Stain Resistant Steel Gyuto Knife 210mm

Jikko Damast VG10 rostbeständiger Stahl - Gyuto Messer (180mm, 210mm)

ab CHF 144.00

Fujikan Aus-10 Damascus Steel Gyuto Knife with ergonomic handle and razor-sharp edge for professional chefs 210mm

Fujikan Gyuto Kochmesser – AUS10 Damaststahl (rostbeständig)

ab CHF 160.00