Misono Sujihiki Knife – Molybdenum Steel
Built for precision slicing, the Misono Sujihiki draws through meat and fish in a single, clean stroke — the benchmark tool for professional butchery and fish prep.
The Blade
Crafted from AUS-8 high-carbon molybdenum stainless steel and heat-treated to HRC 57, the long narrow blade delivers strong corrosion resistance, reliable edge retention, and effortless re-sharpening. The 70/30 asymmetrical bevel concentrates the grind for a refined cutting geometry that slices cleanly with minimal resistance — ideal for trimming sinew, portioning boneless roasts, and filleting fish from heel to tip in one fluid motion.
Craftsmanship
Every knife is hand-inspected by Misono's team in Seki City before leaving the workshop. The full-tang pakkawood handle with stainless steel bolster provides a secure, well-balanced grip through extended use — built to the same exacting standard as Misono's premium lines.
Specifications
Blade Material: AUS-8 Molybdenum Vanadium Stainless Steel (HRC 57) Bevel: 70/30 Asymmetrical, Double-bevel Handle: Full-tang Pakkawood with Stainless Steel Bolster Brand: Misono Made in Japan: Seki City
240mm Blade: 240mm (9.4") | Overall: 360mm (14.2") | Weight: 150g (5.3oz)
270mm Blade: 270mm (10.6") | Overall: 390mm (15.4") | Weight: 170g (6.0oz)
300mm Blade: 300mm (11.8") | Overall: 435mm (17.1") | Weight: 220g (7.7oz)
United States: Import duties and taxes are calculated and collected at checkout. Orders are shipped on a Delivered Duty Paid (DDP) basis, so no additional customs charges are due upon delivery.
All Other Countries: Orders are shipped on a Delivered Duty Unpaid (DDU) basis. Import duties, taxes, VAT/GST, and customs clearance fees (if applicable) are the responsibility of the customer and may be collected by local customs or the delivery carrier upon arrival.
For more information, please refer to our Shipping Policy.
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