Misono Gyuto Knife – Molybdenum Steel

Japan's most trusted all-purpose kitchen knife — the Misono Gyuto handles everything from fine vegetable prep to breaking down whole fish and portioning meat, with the precision and balance that professional kitchens demand.

The Blade

Crafted from AUS-8 high-carbon molybdenum stainless steel and heat-treated to HRC 57, the blade delivers strong corrosion resistance, reliable edge retention, and effortless re-sharpening. The 70/30 asymmetrical bevel produces a refined cutting geometry that performs across a full range of techniques — from push-cutting and slicing to fine chopping and rocking.

Craftsmanship

Every knife leaves Misono's Seki City workshop only after passing multiple rounds of hand-inspection — the same rigorous standard applied across all Misono lines. The full-tang pakkawood handle with stainless steel bolster provides a well-balanced, comfortable grip suited to both extended professional use and home cooking.

Specifications

Blade Material: AUS-8 Molybdenum Vanadium Stainless Steel (HRC 57)
Bevel: 70/30 Asymmetrical, Double-bevel
Handle: Full-tang Pakkawood with Stainless Steel Bolster
Brand: Misono
Made in Japan: Seki City

180mm Blade: 180mm (7.1") | Overall: 300mm (11.8") | Weight: 135g (4.8oz)
210mm Blade: 210mm (8.3") | Overall: 335mm (13.2") | Weight: 156g (5.5oz)
240mm Blade: 240mm (9.4") | Overall: 375mm (14.8") | Weight: 233g (8.2oz)
270mm Blade: 270mm (10.6") | Overall: 410mm (16.1") | Weight: 285g (10.1oz)
300mm Blade: 300mm (11.8") | Overall: 440mm (17.3") | Weight: 337g (11.9oz)