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堺菊守 日本鋼 - ペティナイフ(120mm、150mm)

セール価格€70,95 EUR
(5.0)

サイズ:
5 在庫あり

堺菊守日本鋼小刀結合了精準與傳統,提供兩種尺寸:用途多元的120mm,以及尺寸較大的150mm。這兩種尺寸使小刀特別適合需要細膩手感的精細、精確切割工作。

採用高碳日本鋼鍛造,這把刀彰顯了日本刀具製作工藝歷久彌新的精髓。此材質以優異的持鋒性著稱,能延長刀刃壽命,且便於重新研磨。使用者需注意,高碳鋼會隨時間自然氧化,這正是此類卓越刀具材質的品質特徵。為避免因濕氣導致生鏽,每次使用後務必將刀具擦乾。擦乾後再塗上一層保護油,也有助於延長刀刃的使用壽命。

堺菊守小刀專為靈活性與精準度而設計,是各種廚房工作的必備工具。無論是削皮、修整或塑形,都能展現出色表現,讓水果與蔬菜的處理達到手術刀般的精準度。其輕巧靈活的特性,非常適合處理去除蝦腸或製作精緻配菜等細部工作。無論是專業廚師,還是在家中鑽研料理的愛好者,這把小刀都將成為廚房中不可或缺的利器,以無可比擬的精準度協助您創作出令人驚嘆的料理傑作。

よくある質問

Some questions and answers are automatically generated.

Is this petty knife good for vegetable prep?
Yes. The knife is specifically designed for peeling, trimming, and shaping vegetables, and is equally suited to delicate work like deveining shrimp or creating garnishes.
Does this knife require special maintenance?
Yes. High-carbon Japanese steel naturally oxidizes, so you should dry the knife immediately after each use. Applying a protective coat of oil after drying is also recommended to prevent rust and extend the blade's life.
How easy is this knife to sharpen?
High-carbon steel is designed to facilitate straightforward resharpening, making it relatively easy to maintain a sharp edge over time.
Which size is better for detailed work?
Both the 120mm and 150mm sizes are designed for agility and precision. The 120mm is more compact for intricate tasks, while the 150mm offers slightly more blade length for the same level of control.
Sakai Kikumori Japanese Steel Petty Knife 120mm
堺菊守 日本鋼 - ペティナイフ(120mm、150mm) セール価格€70,95 EUR

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D
Diego

Suete fantastici

Thank you for your review.

D
Diego

Tutto perfetto

Thank you for your review.