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靜刃物主廚刀190mm-三層高碳鋼

特價優惠價$3,563.00 TWD
(5.0)

4 件庫存

日本切割藝術,臻於完美,適用於每一座廚房

Shizu Hamono 190mm 主廚刀將數百年的日本刀具製作傳統融入俐落設計,無論家用廚房或專業廚房皆自然合用。線條簡潔、輪廓優雅,刀刃薄如游絲,切割時彷彿滑行而非切入——展現日本刀工藝最純粹實用的一面。

刀刃——三層結構,專為一個目的而生

刀身採用三層複合結構打造,這項歷久彌新的技法融合兩種材質的優點:刀芯以高碳鋼帶來銳利切割表現,兩側則以耐鏽不鏽鋼包覆,提供堅實防護。

芯層 外層
材質 高碳鉬釩不鏽鋼 耐鏽不鏽鋼
作用 造就銳利如剃刀的刀刃,長久保持鋒利 保護刀芯,兼具韌性與抗鏽性
優點 比一般鋼材更持久保持鋒利 保養簡便,經久耐用,適合每日使用
感受 精準靈敏的切割 穩定可靠的表現

成就一把兼具高碳鋼精準切割表現與不鏽鋼易保養、可靠耐用特性的刀具,兩者優點盡在其中。

薄刃——阻力更小,掌控更自如

刀刃經精細打磨,薄至極致——減少切入食材時的阻力,無需費力便能俐落精準地切割。無論是切開熟透的番茄,還是分切整隻雞,刀刃都順應您的手勢,而非與之相抗。

工藝細節

刀身與刀柄之間的不鏽鋼刀根形成防水密封——防止水氣滲入、延長刀柄壽命,並帶來講究烹飪者所欣賞的理想平衡與重量分布。

強化複合木刀柄經過人體工學塑形,即使長時間備料也能握感舒適穩固——觸感溫潤、輕巧順手,經久耐用。

完美好禮

刀具以傳統泡桐木禮盒精美呈裝,是送給家常料理愛好者、烹飪達人,或任何深信好工具能帶來非凡差異之人的絕佳禮物。

保養與維護

  • 僅以溫和清潔劑手洗
  • 清洗後立即擦乾
  • 定期磨刀,並視需要研磨
  • 請勿使用洗碗機清洗

產品詳情

  • 總長度:310mm(約 31cm)
  • 刀刃長度:190mm(約 19cm)
  • 重量:約 90g
  • 刀芯:高碳鉬釩不鏽鋼
  • 刀身外層:耐鏽不鏽鋼
  • 刀柄:強化複合木材
  • 刀根:不鏽鋼
  • 包裝:泡桐木禮盒
  • 產地:日本製造

常見問題

Some questions and answers are automatically generated.

How light is this knife to use?
The knife weighs approximately 90g and reviewers consistently highlight its lightweight feel. Both customers note the light construction enables fatigue-free work during extended prep, making it comfortable to use for long periods in the kitchen.
Does the blade stay sharp over time?
The 3-layer high-carbon steel core is engineered to hold a fine edge longer than standard steel. Reviewers praise its sharpness and edge retention, though the product description recommends honing regularly and sharpening as needed to maintain peak performance.
Is this knife suitable as a gift?
Yes. The knife comes beautifully presented in a traditional paulownia wood gift box. One reviewer specifically mentions it makes an excellent gift, noting the attractive wooden packaging, and the product description positions it as an exceptional gift for home cooks and culinary enthusiasts.
Does the 3-layer steel construction require special care?
The stainless steel cladding on both sides protects the high-carbon core and adds rust resistance, making it lower-maintenance than pure high-carbon steel. Hand wash only, dry immediately, and hone regularly—no dishwasher use.
How does the thin blade affect cutting?
The blade is finished to be as thin as possible, which minimizes drag and allows cuts with significantly less force than conventional knives. This design makes slicing and breaking down ingredients more effortless and precise.
Full view of the Shizu Hamono three-layer high-carbon steel chef knife
靜刃物主廚刀190mm-三層高碳鋼 特價優惠價$3,563.00 TWD

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T
Tobias Gottschalk
Das Shizuhamono ist ein absolut ausbalanciertes

Das Shizuhamono ist ein absolut ausbalanciertes,leichtes,sehr hochwertig verarbeitetes Messer.Perfekte Schärfe und Schnitthaltigkeit.Durch den sehr leichten Aufbau ist möglich mit diesem Messer völlig ermüdungsfrei zu arbeiten.Auchsuper als Geschenk geeignet durch die Wunderschöne Holzschatulle,in welcher das Messer geliefert wird👍👍👍

Vielen Dank, Tobias, für Ihre wunderbare Bewertung! Es freut uns sehr, dass Sie mit unserem Shizuhamono Messer so zufrieden sind. Viel Freude beim Kochen und viele schöne Momente mit Ihrer Holzschatulle! Beste Grüße, Ihr KyotoLux-Team

J
Jennifer Joyce
This knife is so light and super sharp

This knife is so light and super sharp. Quick delivery and great service.

Hi Jennifer, thank you for your wonderful review! We're delighted to hear you love the lightness and sharpness of the knife. Glad you received it quickly and enjoyed our service. Happy cooking!