Misono Boning Knife – Molybdenum Steel 145mm
The Misono Honesuki is the professional standard for breaking down poultry — precise, agile, and built to handle the demands of daily butchery work.
The Blade
Crafted from AUS-8 high-carbon molybdenum stainless steel and heat-treated to HRC 57, the triangular single-bevel blade delivers strong corrosion resistance and a razor-sharp edge that stays keen through intensive use. The reverse tanto tip allows precise penetration at joints and tight spaces, while the thick spine and reinforced heel provide the durability needed for cartilage and connective tissue work. Equally capable of filleting fish and trimming red meat.
Craftsmanship
Every knife is hand-inspected by Misono's team in Seki City before leaving the workshop. The full-tang pakkawood handle with stainless steel bolster delivers a secure, confident grip — essential when working close to bone.
Specifications
Blade Material: AUS-8 Molybdenum Vanadium Stainless Steel (HRC 57)
Blade Length: 145mm (5.7")
Overall Length: 270mm (10.6")
Blade Thickness: 2.6mm
Weight: 180g (6.3oz)
Bevel: Single-bevel
Handle: Full-tang Pakkawood with Stainless Steel Bolster
Brand: Misono
Made in Japan: Seki City
United States: Import duties and taxes are calculated and collected at checkout. Orders are shipped on a Delivered Duty Paid (DDP) basis, so no additional customs charges are due upon delivery.
All Other Countries: Orders are shipped on a Delivered Duty Unpaid (DDU) basis. Import duties, taxes, VAT/GST, and customs clearance fees (if applicable) are the responsibility of the customer and may be collected by local customs or the delivery carrier upon arrival.
For more information, please refer to our Shipping Policy.
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