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Misono Boning Knife – Molybdenum Steel 145mm

Sale price$128.00
(0.0)

6 in stock

The Misono Honesuki is the professional standard for breaking down poultry — precise, agile, and built to handle the demands of daily butchery work.

The Blade

Crafted from AUS-8 high-carbon molybdenum stainless steel and heat-treated to HRC 57, the triangular single-bevel blade delivers strong corrosion resistance and a razor-sharp edge that stays keen through intensive use. The reverse tanto tip allows precise penetration at joints and tight spaces, while the thick spine and reinforced heel provide the durability needed for cartilage and connective tissue work. Equally capable of filleting fish and trimming red meat.

Craftsmanship

Every knife is hand-inspected by Misono's team in Seki City before leaving the workshop. The full-tang pakkawood handle with stainless steel bolster delivers a secure, confident grip — essential when working close to bone.

Specifications

Blade Material: AUS-8 Molybdenum Vanadium Stainless Steel (HRC 57)
Blade Length: 145mm (5.7")
Overall Length: 270mm (10.6")
Blade Thickness: 2.6mm
Weight: 180g (6.3oz)
Bevel: Single-bevel
Handle: Full-tang Pakkawood with Stainless Steel Bolster
Brand: Misono
Made in Japan: Seki City

Misono molybdenum steel boning knife with expert craftsmanship for precise filleting and trimming
Misono Boning Knife – Molybdenum Steel 145mm Sale price$128.00

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