Masamoto VG Series Gyuto Professional - Chef Knife (180mm to 240mm)
Masamoto VG Series Gyuto: A Versatile Kitchen Companion
The Masamoto VG Series Gyuto is a highly acclaimed range of Western-style kitchen knives. Renowned for its versatility and exceptional cutting performance, it is an indispensable tool in any kitchen.
Key Features:
- Blade Material: High carbon "Hyper Molybdenum Vanadium stainless steel" (HRc 58-59), offering outstanding corrosion resistance, sharpness, and edge retention.
- Blade Grind and Edge Shape: 70/30 Double Bevel Edge, providing precision cutting.
- Handle Material: Black-colored Duracon, a durable thermoplastic resin with anti-bacterial properties, complemented by a stainless steel bolster.
- Construction: Full tang design ensures strength and durability.
Advantages:
- Thin Blade Geometry: Delivers superior cutting performance, making cutting tasks effortless and efficient.
- Ready to Use: Comes fully sharpened and ready for immediate use out of the box.
- Multi-Purpose: The Gyuto, Japanese version of the classic Western Chef's knife, is suitable for a wide range of cutting techniques. It can handle the majority of meats, fish, vegetables, and fruits with ease.
The Masamoto Knife not only excels in function but also adds a touch of professionalism with its elegant appearance and fine craftsmanship. Whether you are a home cook or a professional chef, this Gyuto knife will be an ideal choice.
United States: Import duties and taxes are calculated and collected at checkout. Orders are shipped on a Delivered Duty Paid (DDP) basis, so no additional customs charges are due upon delivery.
All Other Countries: Orders are shipped on a Delivered Duty Unpaid (DDU) basis. Import duties, taxes, VAT/GST, and customs clearance fees (if applicable) are the responsibility of the customer and may be collected by local customs or the delivery carrier upon arrival.
For more information, please refer to our Shipping Policy.
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