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Misono Sujihiki Knife – Molybdenum Steel

Sale price$5,392.00
(0.0)

Size:
6 in stock

Built for precision slicing, the Misono Sujihiki draws through meat and fish in a single, clean stroke — the benchmark tool for professional butchery and fish prep.

The Blade

Crafted from AUS-8 high-carbon molybdenum stainless steel and heat-treated to HRC 57, the long narrow blade delivers strong corrosion resistance, reliable edge retention, and effortless re-sharpening. The 70/30 asymmetrical bevel concentrates the grind for a refined cutting geometry that slices cleanly with minimal resistance — ideal for trimming sinew, portioning boneless roasts, and filleting fish from heel to tip in one fluid motion.

Craftsmanship

Every knife is hand-inspected by Misono's team in Seki City before leaving the workshop. The full-tang pakkawood handle with stainless steel bolster provides a secure, well-balanced grip through extended use — built to the same exacting standard as Misono's premium lines.

Specifications

Blade Material: AUS-8 Molybdenum Vanadium Stainless Steel (HRC 57) Bevel: 70/30 Asymmetrical, Double-bevel Handle: Full-tang Pakkawood with Stainless Steel Bolster Brand: Misono Made in Japan: Seki City

240mm Blade: 240mm (9.4") | Overall: 360mm (14.2") | Weight: 150g (5.3oz)
270mm Blade: 270mm (10.6") | Overall: 390mm (15.4") | Weight: 170g (6.0oz)
300mm Blade: 300mm (11.8") | Overall: 435mm (17.1") | Weight: 220g (7.7oz)

Misono Molybdenum Steel Sujihiki Knife designed for effortless slicing, perfect for fish and meats_7
Misono Sujihiki Knife – Molybdenum Steel Sale price$5,392.00

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