Misono Chinese Cleaver – Molybdenum Steel
The most versatile knife in any professional kitchen — the Misono Chinese Cleaver handles slicing, chopping, mincing, scraping, and crushing with equal authority.
The Blade
Crafted from AUS-8 high-carbon molybdenum stainless steel and heat-treated to HRC 57, the broad tall blade delivers strong corrosion resistance, reliable edge retention, and effortless re-sharpening. The 70/30 asymmetrical bevel provides a refined cutting geometry suited to the full range of techniques this knife is built for — from fine herb mincing to push-cutting large vegetables with knuckle guidance.
Craftsmanship
The full-tang Quince wood handle sets this knife apart from Misono's other Molybdenum series knives — warm, lightweight, and shaped for a comfortable grip through extended prep work. Every knife is hand-inspected in Seki City before leaving the workshop, upholding the same rigorous standard applied across all Misono lines.
Specifications
Blade Material: AUS-8 Molybdenum Vanadium Stainless Steel (HRC 57)
Blade Length: 190mm (7.5")
Blade Width: 95mm (3.7")
Overall Length: 330mm (13.0")
Weight: 310g (10.9oz)
Bevel: 70/30 Asymmetrical, Double-bevel
Handle: Full-tang Quince Wood
Brand: Misono
Made in Japan: Seki City
United States: Import duties and taxes are calculated and collected at checkout. Orders are shipped on a Delivered Duty Paid (DDP) basis, so no additional customs charges are due upon delivery.
All Other Countries: Orders are shipped on a Delivered Duty Unpaid (DDU) basis. Import duties, taxes, VAT/GST, and customs clearance fees (if applicable) are the responsibility of the customer and may be collected by local customs or the delivery carrier upon arrival.
For more information, please refer to our Shipping Policy.
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