Masamoto KS Wa Petty Knife 165mm - Premium White Steel No.2

Legendary Honkasumi Craftsmanship

The Masamoto KS Series represents the pinnacle of traditional Japanese carbon steel knives. Entirely hand-forged (Honkasumi), hand-sharpened, and polished by master artisans, the KS series requires a much higher level of craftsmanship than standard Kasumi knives, resulting in a more refined finish and unparalleled sharpness.

Pure White Steel No.2 Core (HRC 62-63)

Forged from premium Hitachi White Steel No.2 (Shirogami #2), this knife achieves an extraordinary hardness of HRC 62 to 63. Celebrated by professional chefs for its high purity, it offers a legendary, aggressive bite and excellent edge retention while remaining exceptionally easy to resharpen on whetstones.

Versatile 50/50 Double-Bevel Profile

Unlike traditional single-bevel Japanese knives, this Wa Petty features a perfectly symmetrical 50/50 Double Bevel Edge. This versatile grind makes it completely ambidextrous (ideal for both right and left-handed users). It is the ultimate nimble tool for peeling, shaping fruits, chopping herbs, and creating intricate garnishes on the line.

Magnolia Handle with Durable Black Ferrule

Fitted with a traditional Japanese D-shaped magnolia wood handle, this knife provides an ergonomic, slip-resistant grip. Based on decades of insights from professional chefs, it is paired with a solid black water buffalo horn ferrule, which offers superior structural strength and durability compared to marbled alternatives.

Specifications

• Knife Model: Masamoto KS Wa Petty
  
• Blade Material: Hitachi White Steel No.2 (High Carbon Steel)
  
• Hardness: HRC 62-63
  
• Edge Style: Double Bevel Edge (50/50 Symmetrical)
  
• Handle: D-shaped Magnolia Wood with Solid Black Buffalo Horn Bolster
  
• Maintenance: Hand Wash Only (Wipe dry immediately to prevent rust. Saya not included).