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Masamoto Hon-Kasumi Usuba professional Japanese vegetable knife (thin-blade), single-bevel, for delicate katsuramuki.

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Motokane Blue Steel No.1 Nakiri Knife 165mm
Motokane Blue Steel No.1 - Nakiri (165mm) Sale price¥20,600
Masamoto KS Usuba 165mm Vegetable Knife crafted from White Steel No.2, ideal for precise vegetable cutting
Masamoto KS Honkasumi White Steel No.2 Usuba Vegetable Knife - 180mm (7") Sale price¥52,600
Sukematsu Powdered High-Speed Steel - Nakiri (165mm) Sukematsu Knives
Sukematsu Nakiri Knife – Powdered High-Speed Steel 165mm Sale price¥47,800
Misono AUS-8 Molybdenum Steel Chinese Cleaver with a quince wood handle and double bevel edge, 192mm blade, for versatile kitchen tasks.
Misono Chinese Cleaver – Molybdenum Steel Sale price¥25,400

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