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Masamoto KS Series Sweden Stainless Steel Wa Gyuto (Sizes: 240mm, 270mm, 300mm)

Sale price£340.00
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Size:
5 in stock

Masamoto Sohonten Swedish Stainless Steel Wa Gyuto

The Masamoto SW Series Gyuto is the stainless steel version of the legendary KS series. Handcrafted in Japan, this versatile Japanese chef's knife delivers the extreme sharpness of traditional carbon steel with the effortless maintenance of rust-resistant stainless steel. It is the perfect all-purpose tool for slicing meats, prepping fish, and dicing vegetables with laser-like precision.

Key Features

  • Premium Swedish Stainless Steel: Hand-forged to a rock-solid HRC 60-61. Offers razor-sharp edge retention without the worry of rust.
  • Versatile All-Purpose Gyuto: The Japanese equivalent of the Western chef’s knife, optimized for all cutting techniques.
  • Traditional D-Shape Wa-Handle: Crafted from lightweight magnolia wood and a natural water buffalo horn ferrule for professional comfort and balance.

Product Information

  • Origin: Made in Japan
  • Blade Material: Masamoto’s Custom Swedish Stainless Steel (HRC 60-61)
  • Handle Material: Magnolia Wood & Water Buffalo Horn
  • Available Sizes: 240mm (9.4"), 270mm (10.6"), 300mm (11.8")
Masamoto KS Series premium Gyuto chef's knife with Swedish stainless steel blade 270mm
Masamoto KS Series Sweden Stainless Steel Wa Gyuto (Sizes: 240mm, 270mm, 300mm) Sale price£340.00

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