Japanese Nakiri & Usuba Knives | Sharp & Made in Japan

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Motokane Blue Steel No.1 Nakiri Knife 165mm

Motokane Blue Steel No.1 - Nakiri (165mm)

847,00 kr

Masamoto KS Usuba 165mm Vegetable Knife crafted from White Steel No.2, ideal for precise vegetable cutting

Masamoto KS Honkasumi White Steel No.2 Usuba Vegetable Knife - 180mm (7")

2.171,00 kr

Sukematsu Powdered High-Speed Steel - Nakiri (165mm) Sukematsu Knives

Sukematsu Nakiri Knife – Powdered High-Speed Steel 165mm

1.972,00 kr

Misono AUS-8 Molybdenum Steel Chinese Cleaver with a quince wood handle and double bevel edge, 192mm blade, for versatile kitchen tasks.

Misono Chinese Cleaver – Molybdenum Steel

1.046,00 kr

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