• Journal
Login

Country

Language

Cart

Your cart is empty
Masamoto Hon-Kasumi Usuba professional Japanese vegetable knife (thin-blade), single-bevel, for delicate katsuramuki.

Sort by

4 products

Filters

Product type
Availability
Product type
Availability
Motokane Blue Steel No.1 Nakiri Knife 165mm
Motokane Blue Steel No.1 - Nakiri (165mm) Sale priceCHF 104.00
Masamoto KS Usuba 165mm Vegetable Knife crafted from White Steel No.2, ideal for precise vegetable cutting
Masamoto KS Honkasumi White Steel No.2 Usuba Vegetable Knife - 180mm (7") Sale priceCHF 267.00
Sukematsu Powdered High-Speed Steel - Nakiri (165mm) Sukematsu Knives
Sukematsu Nakiri Knife – Powdered High-Speed Steel 165mm Sale priceCHF 243.00
Misono AUS-8 Molybdenum Steel Chinese Cleaver with a quince wood handle and double bevel edge, 192mm blade, for versatile kitchen tasks.
Misono Chinese Cleaver – Molybdenum Steel Sale priceCHF 129.00

Recently viewed products