Misono Bread Knife – Molybdenum Steel 300mm
A professional-grade bread knife that earns its place on the counter every morning — the Misono Molybdenum Bread Knife glides through soft sourdoughs and hard-crusted baguettes with equal precision, without compressing or tearing.
The Blade
The serrated AUS-8 molybdenum stainless steel blade is heat-treated to HRC 57 for long-lasting sharpness and strong corrosion resistance. At just 1.6mm thick and 150g, the knife is remarkably light for its 300mm length — reducing fatigue through extended slicing work. Beyond bread, the serrated edge handles tomatoes, cucumbers, melons, and cured meats with the same effortless control.
Craftsmanship
Every knife is hand-inspected by Misono's team in Seki City before leaving the workshop. The full-tang pakkawood handle with stainless steel bolster provides a secure, well-balanced grip that complements the knife's lightweight build.
Specifications
Blade Material: AUS-8 Molybdenum Vanadium Stainless Steel (HRC 57)
Blade Length: 300mm (11.8")
Overall Length: 430mm (16.9")
Blade Thickness: 1.6mm
Weight: 150g (5.3oz)
Edge: Serrated, Single-bevel
Handle: Full-tang Pakkawood with Stainless Steel Bolster
Brand: Misono
Made in Japan: Seki City
United States: Import duties and taxes are calculated and collected at checkout. Orders are shipped on a Delivered Duty Paid (DDP) basis, so no additional customs charges are due upon delivery.
All Other Countries: Orders are shipped on a Delivered Duty Unpaid (DDU) basis. Import duties, taxes, VAT/GST, and customs clearance fees (if applicable) are the responsibility of the customer and may be collected by local customs or the delivery carrier upon arrival.
For more information, please refer to our Shipping Policy.
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