Sakai Kikumori Japanese Steel - Petty Knife (120mm, 150mm)

Introducing the Sakai Kikumori Japanese Steel Petty Knife, a fusion of precision and tradition, available in two distinct sizes: the versatile 120mm and the larger 150mm. These sizes make the petty knife exceptionally suitable for fine, detailed cutting tasks that require a delicate touch.

Forged from high-carbon Japanese steel, this knife is a testament to the enduring art of Japanese blade making. The material is renowned for maintaining a sharp edge, prolonging the life of the blade, and facilitating straightforward resharpening. Users should be aware that high-carbon steel naturally oxidizes over time, a hallmark of quality in such esteemed cutlery. To prevent rust due to moisture, it is critical to dry the knife after each use. A protective coat of oil after drying is also recommended to enhance the blade's longevity.

The Sakai Kikumori Petty Knife is designed for agility and accuracy, making it an essential tool for a variety of kitchen tasks. It shines when peeling, trimming, and shaping, allowing for surgical precision in preparing fruits and vegetables. Its nimble nature is ideal for intricate jobs such as deveining shrimp or creating delicate garnishes. Whether for professional chefs or culinary enthusiasts at home, this petty knife promises to be a vital addition to any kitchen, enabling the creation of culinary masterpieces with unparalleled precision.