Misono Swedish Carbon Steel Gyuto – Precision Meets Tradition
Unparalleled Sharpness & Durability
Handcrafted in Seki, Japan, the Misono Swedish Carbon Steel Gyuto combines traditional Japanese craftsmanship with Western-style versatility. Made from high-purity Swedish carbon steel, this knife delivers an exceptionally sharp edge, superior edge retention, and effortless re-sharpening—perfect for professional chefs and serious home cooks.
Key Features:
🔪 Premium Swedish Carbon Steel – Razor-sharp edge with outstanding durability and easy maintenance.
🔪 Ergonomic Pakkawood Handle – Full-tang construction with brass rivets for balance and comfort.
🔪 Japanese Artistry – Select models feature hand-engraved Flower or Dragon designs.
🔪 Versatile Performance – Ideal for slicing meat, fish, and vegetables with precision.
Specifications:
📏 Gyuto 210mm: Blade: 215mm | Total Length: 340mm | Weight: 173g
📏 Gyuto 240mm: Blade: 250mm | Total Length: 380mm | Weight: 251g
Why Choose Misono?
Founded in 1935, Misono is Japan’s oldest Western-style knife maker, known for exceptional craftsmanship. With a legacy rooted in 800 years of Japanese bladesmithing, Misono knives are trusted by professionals worldwide.
Care & Maintenance:
• Wipe dry after each use to prevent rust.
• Carbon steel will develop a natural patina over time.
• Regular whetstone sharpening is recommended.
Upgrade your kitchen with the precision and elegance of Misono’s Swedish Carbon Steel Gyuto.
