Misono Molybdenum Steel (AUS-8) - Boning Knife (145mm)

Misono Molybdenum Steel Series Boning Knife: Unmatched Precision and Value

Misono, acclaimed as one of the premier kitchen knife manufacturers in the world, presents its Molybdenum Steel Series Boning Knife. This series represents Misono's most cost-effective range, yet it upholds the same level of quality and finish seen in their more expensive collections. Misono's commitment to high standards is evident in every aspect of these knives.

Key Features:

• Knife Model: Misono Molybdenum Steel Series Boning
• Blade Material: AUS-8 Molybdenum Vanadium Stainless Steel
• Rockwell Hardness (HRc): 57
• Blade Grind and Edge Shape: 70/30 Double Bevel Edge
• Handle Material: Black Pakka Wood with Stainless Steel Bolster

Advantages:

• Blade Excellence: The AUS-8 (HRc. 57) high carbon 13 Chrome Molybdenum stainless steel blade boasts impressive corrosion resistance, durability, cutting performance, and ease of re-sharpening.
• Durable Construction: Featuring full tang construction with water-resistant black Pakkawood (resin-impregnated wood composite) handle scales and stainless steel bolsters, enhancing durability and blade balance.
• Versatile Use: Originally designed as a specialist tool for de-boning and breaking down poultry, the Honesuki knife has also proven itself versatile for filleting fish, red meat, and performing tasks typically reserved for Western boning knives.

The Misono Molybdenum Steel Series Boning Knife skillfully blends affordability with high-end craftsmanship, making it a prized asset in both professional and home kitchens.