Masamoto KS Wa Gyuto Knife - White Steel No.2 | Premium Japanese Chef Knives

MASAMOTO SOHONTEN Gyuto Chef Knife

Japanese Gyuto - Versatile Chef's Knife:

• Description: The Gyuto is the Japanese equivalent of the classic Western chef's knife. It's an all-purpose kitchen tool capable of performing a wide range of tasks with various cutting techniques. Ideal for cutting most meats, fishes, vegetables, and fruits.
• Functionality: Designed to handle a variety of kitchen tasks, this knife is versatile and essential for any culinary endeavor.

Extra Razor Sharp - Masamoto KS Series:

• Professional Quality: Part of the Masamoto KS professional series, known for high-quality Japanese carbon steel knives.
• Material & Craftsmanship: The blade is crafted from Masamoto’s Gyokuhaku-ko "Shirogami White Steel #2" (HRC 62-63). Every stage, from forging to sharpening, polishing, and finishing, is meticulously done by hand.
• Sharpness: An ultimate choice for those seeking exceptional sharpness to enhance the flavors in food. *Note: This knife is not made of stainless steel.

D-Shape Japanese Wa Handle:

• Ergonomic Design: Features a lightweight, easy-to-grip D-shaped wooden handle, ensuring comfort and control during use.
• Material: The ferrule is made of durable natural water buffalo horn, a preferred choice among professional sushi chefs in Japan.

Authentic Japanese Quality:

• Heritage & Excellence: MASAMOTO-SOHONTEN has been crafting knives since 1866. With over 150 years of history, the MASAMOTO brand symbolizes excellence in quality and performance.
• Prestige: A top choice among professional and celebrity chefs, as well as cooking enthusiasts.

Product Information:

• Origin: Made in Japan
• Blade Length: 9.5 inches (240mm to 330mm)
• Blade Material: Masamoto's Gyokuhaku-ko (SHIROGAMI White Steel #2)
• Handle Material: Magnolia wood, Water buffalo horn
• Hardness: Rockwell C scale (HRC) 62-63