Masamoto KS Series Sweden Stainless Steel Wa Gyuto (Sizes: 240mm, 270mm, 300mm)

MASAMOTO SOHONTEN Gyuto Chef Knife

Versatile Japanese Gyuto:

• Function: The Gyuto, akin to the classic Western chef's knife, is a versatile all-purpose kitchen tool. Perfect for a wide range of tasks and suitable for various cutting techniques.
• Usage: Ideal for slicing meats, fishes, vegetables, and fruits with precision and ease.

Extra Razor Sharp - Masamoto SW Series:

• Quality: Part of Masamoto's professional line of high-quality Japanese stainless steel knives, the SW series is the stainless version of the KS series.
• Craftsmanship: Each blade is handcrafted from Masamoto’s Swedish Stainless Steel (HRC 60-61), undergoing meticulous forging, sharpening, polishing, and finishing stages.
• Advantages: Provides exceptional sharpness and flavor enhancement, designed for those who seek a sharp knife without the worry of rust.

D-Shape Japanese Wa Handle:

• Design: Features a lightweight, easy-to-grip D-shaped wooden handle.
• Materials: The ferrule is made of durable natural water buffalo horn, favored by professional sushi chefs in Japan for its balance and comfort.

Authentic Japanese Quality:

• Heritage: MASAMOTO-SOHONTEN has been synonymous with quality since 1866, boasting over 150 years of history and craftsmanship.
• Reputation: A top choice among professional and celebrity chefs, as well as cooking enthusiasts, the MASAMOTO brand is a testament to excellence in quality and performance.

Product Information:

• Origin: Made in Japan
• Blade Length: 8.2 inches (210 mm)
• Blade Material: Masamoto's Swedish Stainless Steel
• Handle Material: Magnolia wood, Water buffalo horn
• Hardness: Rockwell C scale (HRC 60-61)