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Masamoto Hon-Kasumi Usuba professional Japanese vegetable knife (thin-blade), single-bevel, for delicate katsuramuki.

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4 Produkte

Motokane Blue Steel No.1 Nakiri Knife 165mm
Misono AUS-8 Molybdenum Steel Chinese Cleaver with a quince wood handle and double bevel edge, 192mm blade, for versatile kitchen tasks.
Masamoto KS Usuba 165mm Vegetable Knife crafted from White Steel No.2, ideal for precise vegetable cutting
Sukematsu Powdered High-Speed Steel - Nakiri (165mm) Sukematsu Knives

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