{"title":"Nakiri \u0026 Usuba","description":"\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003eJapanese Nakiri \u0026amp; Usuba Knives – Precision Vegetable Cutting\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDesigned exclusively for vegetables, the Nakiri and Usuba \u003c\/span\u003e\u003cspan\u003erepresent Japanese knife-making at its most refined. The \u003c\/span\u003e\u003cspan\u003eNakiri's double-bevel blade offers clean, effortless cuts for \u003c\/span\u003e\u003cspan\u003ehome cooks and professionals alike. The Usuba, sharpened on \u003c\/span\u003e\u003cspan\u003ea single bevel, is the tool of choice for precision techniques \u003c\/span\u003e\u003cspan\u003elike Katsuramuki — the art of paper-thin peeling used in \u003c\/span\u003e\u003cspan\u003eprofessional Japanese kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eHandpicked from Japan's most respected makers, our collection is sourced directly from Japan — chosen for sharpness, balance, and the performance that serious vegetable preparation demands.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"masamoto-ks-series-usuba-honkasumi-white-steel-no-2-vegetable-knife-180mm","title":"Masamoto KS Honkasumi White Steel No.2 Usuba Vegetable Knife - 180mm (7\")","description":"\u003ch3\u003eMasterwork of Traditional Honkasumi Forging\u003c\/h3\u003e\n\u003cp\u003eThe Masamoto KS Series represents the absolute pinnacle of traditional Japanese vegetable knives. Expertly hand-forged (Honkasumi) by master artisans, each Usuba undergoes additional rigorous steps in forging, quenching, and manual polishing compared to standard Kasumi knives. This relentless dedication results in a stunningly refined finish and legendary sharpness trusted by Michelin-starred chefs.\u003c\/p\u003e\n\u003ch3\u003ePure White Steel No.2 Core (HRC 62-63)\u003c\/h3\u003e\n\u003cp\u003eForged from premium Hitachi White Steel No.2 (Shirogami #2) clad with soft iron, this Usuba achieves an extraordinary hardness of HRC 62 to 63. Celebrated for its extreme purity, this high-carbon steel delivers an aggressive cutting bite and superior edge retention, while remaining remarkably easy to resharpen on whetstones.\u003c\/p\u003e\n\u003ch3\u003eRazor-Sharp Single Bevel for Precision Cutting\u003c\/h3\u003e\n\u003cp\u003eFeaturing a traditional Single Bevel Edge, this 180mm Usuba features a perfectly flat profile designed specifically for precision vegetable prep. It is the ultimate tool for traditional Japanese techniques like Katsuramuki (rotary paper-thin peeling), precise dicing, and julienning. The surgical precision of the edge prevents cell damage to vegetables, locking in their natural juices, crunch, and vibrant colors.\u003cbr\u003e\u003cstrong\u003eMagnolia Wood Handle with Natural Horn Ferrule\u003c\/strong\u003e\u003cbr\u003eTrue to centuries-old traditions, this knife is balanced with an ergonomic, lightweight D-shaped Japanese magnolia wood handle. It is beautifully crowned with a genuine water buffalo horn ferrule (bolster), providing a secure, slip-resistant grip for extended kitchen shifts.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Model:\u003c\/strong\u003e Masamoto KS Wa Usuba (Vegetable Knife)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Hitachi White Steel No.2 (High Carbon Steel)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e HRC 62-63\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Style:\u003c\/strong\u003e Single Bevel Edge (Right-Handed)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e D-shaped Magnolia Wood with Water Buffalo Horn Bolster\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e Blade 180mm (7\") | Thickness 4mm | Width 44mm | Weight 200g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Hand Wash Only (Wipe completely dry immediately after use to prevent rust. Saya not included).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Masamoto Knives","offers":[{"title":"Default Title","offer_id":45917529080007,"sku":"KS6108","price":328.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/6217\/3383\/files\/masamoto-ks-usuba-165mm-vegetable-knife-white-steel-no2-180mm_c76d68af-e65c-4795-962b-b7934aabf5ea.webp?v=1777633788"},{"product_id":"misono-chinese-cleaver-molybdenum-steel","title":"Misono Chinese Cleaver – Molybdenum Steel","description":"\u003cp\u003eThe most versatile knife in any professional kitchen — the Misono Chinese Cleaver handles slicing, chopping, mincing, scraping, and crushing with equal authority.\u003c\/p\u003e\n\u003ch3\u003eThe Blade\u003c\/h3\u003e\n\u003cp\u003eCrafted from AUS-8 high-carbon molybdenum stainless steel and heat-treated to HRC 57, the broad tall blade delivers strong corrosion resistance, reliable edge retention, and effortless re-sharpening. The 70\/30 asymmetrical bevel provides a refined cutting geometry suited to the full range of techniques this knife is built for — from fine herb mincing to push-cutting large vegetables with knuckle guidance.\u003c\/p\u003e\n\u003ch3\u003eCraftsmanship\u003c\/h3\u003e\n\u003cp\u003eThe full-tang Quince wood handle sets this knife apart from Misono's other Molybdenum series knives — warm, lightweight, and shaped for a comfortable grip through extended prep work. Every knife is hand-inspected in Seki City before leaving the workshop, upholding the same rigorous standard applied across all Misono lines.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBlade Material: AUS-8 Molybdenum Vanadium Stainless Steel (HRC 57)\u003cbr\u003eBlade Length: 190mm (7.5\")\u003cbr\u003eBlade Width: 95mm (3.7\")\u003cbr\u003eOverall Length: 330mm (13.0\")\u003cbr\u003eWeight: 310g (10.9oz)\u003cbr\u003eBevel: 70\/30 Asymmetrical, Double-bevel\u003cbr\u003eHandle: Full-tang Quince Wood\u003cbr\u003eBrand: Misono\u003cbr\u003eMade in Japan: Seki City\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: 6fd69eed-90c0-4b3b-a7e8-ea1f24b6dd52 --\u003e\u003c\/p\u003e","brand":"Misono Knives","offers":[{"title":"Default Title","offer_id":45917530030279,"sku":"No.661","price":158.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/6217\/3383\/files\/misono-molybdenum-steel-aus-8-chinese-cleaver-professional-kitchen-knife.webp?v=1777633776"},{"product_id":"motokane-blue-steel-no-1-nakiri-165mm","title":"Motokane Blue Steel No.1 - Nakiri (165mm)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eSize:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eTotal Length\u003c\/b\u003e: Approximately 315mm\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eBlade Dimensions\u003c\/b\u003e: Length 165mm, Width 55mm (at base), Thickness 3mm\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eHandle Dimensions\u003c\/b\u003e: Length 130mm, Width 25mm (maximum), Thickness 20mm\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eWeight\u003c\/b\u003e: Approximately 165g\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaterials:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eBlade\u003c\/b\u003e: Made from \u003cb\u003eBlue Paper Steel No.1\u003c\/b\u003e with a soft iron core, known for exceptional sharpness and durability.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eHandle\u003c\/b\u003e: Crafted from premium \u003cb\u003eWalnut wood\u003c\/b\u003e for a comfortable and natural grip.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eCollar\u003c\/b\u003e: Durable plastic for enhanced strength and stability.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eBlade Details:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eShape\u003c\/b\u003e: Double-edged for versatile, precise cutting.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eFinish\u003c\/b\u003e: Black forged finish for a striking and traditional look, providing additional protection against corrosion.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHandle Details:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eShape\u003c\/b\u003e: Round handle for an ergonomic grip, ensuring comfort and control during extended use.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eManufacturing:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eOrigin\u003c\/b\u003e: Made in Japan, combining traditional craftsmanship with modern steel technology for superior performance.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eUsage:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eIdeal For\u003c\/b\u003e: Specially designed for cutting and preparing vegetables, perfect for tasks like fine chopping, shredding, and dicing.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaterial Quality:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eBlue Steel No.1\u003c\/b\u003e: Known for its superior edge retention and durability, this high-carbon steel offers excellent sharpness, ideal for professionals and serious home cooks.\u003c\/p\u003e","brand":"Motokane Knives","offers":[{"title":"Default Title","offer_id":45917530849479,"sku":"N0001","price":128.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/6217\/3383\/files\/motokane-blue-steel-no-1-nakiri-knife-165mm-front-view.webp?v=1777633666"},{"product_id":"sukematsu-nakiri-knife-powdered-high-speed-steel-165mm","title":"Sukematsu Nakiri Knife – Powdered High-Speed Steel 165mm","description":"\u003cp\u003eA professional-grade Nakiri engineered for precision and endurance.  The Sukematsu delivers the sharpness and consistency that serious  cooks demand — day after day.\u003c\/p\u003e\n\u003ch3\u003eThe Blade\u003c\/h3\u003e\n\u003cp\u003eForged from Powdered High-Speed Steel, this Nakiri offers  exceptional edge retention and hardness that outlasts conventional  steels. The double-bevel 165mm blade moves cleanly through  vegetables with minimal resistance, giving you consistent,  controlled cuts whether you're brunoise or rough-chopping.\u003c\/p\u003e\n\u003ch3\u003eCraftsmanship\u003c\/h3\u003e\n\u003cp\u003eThe Damascus pattern is more than aesthetic — it reinforces  structural integrity while giving each knife a distinctive character.  Precisely balanced and responsive in hand, this Nakiri reflects the  exacting standards Sukematsu has maintained for decades.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003eBlade Material — Powdered High-Speed Steel (HSS) Blade Length — 165mm Edge — Double-bevel Pattern — Damascus Brand — Sukematsu Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: 099b8ab5-1e8d-4670-90d9-621bafa65ab4 --\u003e\u003c\/p\u003e","brand":"Sukematsu Knives","offers":[{"title":"Default Title","offer_id":45917532094663,"sku":"sm-usuba-165","price":298.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/6217\/3383\/files\/sukematsu-powdered-high-speed-steel-usuba-165mm_2048x_7ddc4c26-6a69-4966-92e3-9999b53a0c27.jpg?v=1777633350"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/6217\/3383\/collections\/masamoto-hon-kasumi-usuba-thin-blade-knife.jpg?v=1780727559","url":"https:\/\/kyotolux.com\/en-vn\/collections\/nakiri-usuba.oembed","provider":"KyotoLux","version":"1.0","type":"link"}