{"product_id":"masamoto-ks-series-yanagiba-honkasumi-white-steel-no-2-sashimi-knife","title":"Masamoto KS Series Yanagiba Honkasumi White Steel No.2 - Sashimi Knife","description":"\u003ch3 data-mce-fragment=\"1\"\u003eMASAMOTO SOHONTEN Professional Sashimi Knife\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eYanagiba Knives for Sushi \u0026amp; Sashimi:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003ePurpose\u003c\/strong\u003e: Expertly designed for slicing boneless fish fillets, perfect for Sashimi and Sushi dishes, as well as for skinning fish.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eDesign Features\u003c\/strong\u003e: Features a single-bevel, narrow blade with a relatively acute edge angle for effortless cutting while preserving the freshness of the cuts. Its long blade enables you to slice fish in a single, fluid drawing motion, essential for sushi chefs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eExtra Razor Sharp - Masamoto KS Series:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eProfessional Grade Material\u003c\/strong\u003e: The Masamoto KS series represents a line of high-quality Japanese carbon steel knives.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material\u003c\/strong\u003e: Crafted from Masamoto's renowned Gyokuhaku-ko \"Shirogami White Steel No.2\" (HRC 62-63), this knife is handcrafted through every stage, including forging, sharpening, polishing, and finishing.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eNot Stainless Steel\u003c\/strong\u003e: Please note that this knife is not made of stainless steel, offering an exceptional sharpness ideal for enhancing the taste of foods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eD-Shape Japanese Wa Handle:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandle Design\u003c\/strong\u003e: A lightweight, ergonomic D-shaped wooden handle, providing a comfortable and secure grip.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandle Material\u003c\/strong\u003e: The ferrule is made of durable natural water buffalo horn, preferred by professional sushi chefs in Japan for its balance and precision.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAuthentic Japanese Quality:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBrand History\u003c\/strong\u003e: Established in 1866, the MASAMOTO-SOHONTEN Knife boasts over 150 years of history and craftsmanship.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSymbol of Quality\u003c\/strong\u003e: The \"MASAMOTO\" brand is synonymous with excellence in quality and performance, favored by professional and celebrity chefs, as well as cooking enthusiasts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material\u003c\/strong\u003e: Masamoto's Gyokuhaku-ko (SHIROGAMI White Steel #2)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandle Material\u003c\/strong\u003e: Magnolia wood, Water buffalo horn\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHardness\u003c\/strong\u003e: Hardness Rockwell C scale (HRC) 62-63\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eYanagiba 210mm (8.2\")\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eTotal Length: 350mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness: 3.6mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Width: 30mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Weight: 110g\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eYanagiba 240mm (9.4\")\u003c\/strong\u003e\u003cbr\u003eTotal Length: 390mm\u003cbr\u003eBlade Thickness: 3.8mm\u003cbr\u003eBlade Width: 31mm\u003cbr\u003eTotal Weight: 140g\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003eYanagiba 270mm (10.6\")\u003c\/strong\u003e\u003cbr\u003eTotal Length: 420mm\u003cbr\u003eBlade Thickness: 4.2mm\u003cbr\u003eBlade Width: 33mm\u003cbr\u003eTotal Weight: 170g\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cspan\u003eYanagiba 300mm (11.8\")\u003c\/span\u003e\u003cbr\u003eTotal Length: 460mm\u003cbr\u003eBlade Thickness: 4.7mm\u003cbr\u003eBlade Width: 36mm\u003cbr\u003eTotal Weight: 230g\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003eYanagiba 330mm (12.9\")\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eTotal Length: 490mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness: 4.8mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Width: 37mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Weight: 260g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Masamoto Knives","offers":[{"title":"240mm (9.4 inches)","offer_id":45917529276615,"sku":"KS0424","price":258.0,"currency_code":"USD","in_stock":true},{"title":"270mm (10.6 inches)","offer_id":45917529309383,"sku":"KS0427","price":428.0,"currency_code":"USD","in_stock":true},{"title":"300mm (11.8 inches)","offer_id":45917529342151,"sku":"KS0430","price":468.0,"currency_code":"USD","in_stock":true},{"title":"330mm (12.9 inches)","offer_id":45917529374919,"sku":"KS0433","price":468.0,"currency_code":"USD","in_stock":true},{"title":"Yanagiba 360mm (14.2 inches)","offer_id":45917529407687,"sku":"KS0436","price":568.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/6217\/3383\/files\/masamoto-yanagiba-masamoto-ks-series-yanagiba-honkasumi-white-steel-no-2-sashimi-knife-360mm_8be8cbe2-084a-44e8-a43b-d22af5c7a210.webp?v=1777633814","url":"https:\/\/kyotolux.com\/en-us\/products\/masamoto-ks-series-yanagiba-honkasumi-white-steel-no-2-sashimi-knife","provider":"KyotoLux","version":"1.0","type":"link"}