{"title":"Yanagiba","description":"\u003ch3\u003eJapanese Yanagiba Knives – The Art of the Single Stroke\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYanagiba — meaning \"willow leaf blade\" — is the knife every \u003c\/span\u003e\u003cspan\u003esushi chef reaches for. Its long, single-bevel blade draws \u003c\/span\u003e\u003cspan\u003ethrough raw fish in one fluid motion, producing clean, \u003c\/span\u003e\u003cspan\u003emirror-smooth cuts that preserve the texture and flavor of \u003c\/span\u003e\u003cspan\u003eevery slice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eHandpicked from Japan's most respected makers, our Yanagiba collection is built for those who demand precision — from professional sushi chefs to dedicated home cooks who take their craft seriously.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"masamoto-ks-series-yanagiba-honkasumi-white-steel-no-2-sashimi-knife","title":"Masamoto KS Series Yanagiba Honkasumi White Steel No.2 - Sashimi Knife","description":"\u003ch3 data-mce-fragment=\"1\"\u003eMASAMOTO SOHONTEN Professional Sashimi Knife\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eYanagiba Knives for Sushi \u0026amp; Sashimi:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003ePurpose\u003c\/strong\u003e: Expertly designed for slicing boneless fish fillets, perfect for Sashimi and Sushi dishes, as well as for skinning fish.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eDesign Features\u003c\/strong\u003e: Features a single-bevel, narrow blade with a relatively acute edge angle for effortless cutting while preserving the freshness of the cuts. Its long blade enables you to slice fish in a single, fluid drawing motion, essential for sushi chefs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eExtra Razor Sharp - Masamoto KS Series:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eProfessional Grade Material\u003c\/strong\u003e: The Masamoto KS series represents a line of high-quality Japanese carbon steel knives.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material\u003c\/strong\u003e: Crafted from Masamoto's renowned Gyokuhaku-ko \"Shirogami White Steel No.2\" (HRC 62-63), this knife is handcrafted through every stage, including forging, sharpening, polishing, and finishing.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eNot Stainless Steel\u003c\/strong\u003e: Please note that this knife is not made of stainless steel, offering an exceptional sharpness ideal for enhancing the taste of foods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eD-Shape Japanese Wa Handle:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandle Design\u003c\/strong\u003e: A lightweight, ergonomic D-shaped wooden handle, providing a comfortable and secure grip.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandle Material\u003c\/strong\u003e: The ferrule is made of durable natural water buffalo horn, preferred by professional sushi chefs in Japan for its balance and precision.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAuthentic Japanese Quality:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBrand History\u003c\/strong\u003e: Established in 1866, the MASAMOTO-SOHONTEN Knife boasts over 150 years of history and craftsmanship.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSymbol of Quality\u003c\/strong\u003e: The \"MASAMOTO\" brand is synonymous with excellence in quality and performance, favored by professional and celebrity chefs, as well as cooking enthusiasts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material\u003c\/strong\u003e: Masamoto's Gyokuhaku-ko (SHIROGAMI White Steel #2)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandle Material\u003c\/strong\u003e: Magnolia wood, Water buffalo horn\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHardness\u003c\/strong\u003e: Hardness Rockwell C scale (HRC) 62-63\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eYanagiba 210mm (8.2\")\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eTotal Length: 350mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness: 3.6mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Width: 30mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Weight: 110g\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eYanagiba 240mm (9.4\")\u003c\/strong\u003e\u003cbr\u003eTotal Length: 390mm\u003cbr\u003eBlade Thickness: 3.8mm\u003cbr\u003eBlade Width: 31mm\u003cbr\u003eTotal Weight: 140g\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003eYanagiba 270mm (10.6\")\u003c\/strong\u003e\u003cbr\u003eTotal Length: 420mm\u003cbr\u003eBlade Thickness: 4.2mm\u003cbr\u003eBlade Width: 33mm\u003cbr\u003eTotal Weight: 170g\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cspan\u003eYanagiba 300mm (11.8\")\u003c\/span\u003e\u003cbr\u003eTotal Length: 460mm\u003cbr\u003eBlade Thickness: 4.7mm\u003cbr\u003eBlade Width: 36mm\u003cbr\u003eTotal Weight: 230g\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003eYanagiba 330mm (12.9\")\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eTotal Length: 490mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness: 4.8mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Width: 37mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Weight: 260g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Masamoto Knives","offers":[{"title":"240mm (9.4 inches)","offer_id":45917529276615,"sku":"KS0424","price":258.0,"currency_code":"USD","in_stock":true},{"title":"270mm (10.6 inches)","offer_id":45917529309383,"sku":"KS0427","price":428.0,"currency_code":"USD","in_stock":true},{"title":"300mm (11.8 inches)","offer_id":45917529342151,"sku":"KS0430","price":468.0,"currency_code":"USD","in_stock":true},{"title":"330mm (12.9 inches)","offer_id":45917529374919,"sku":"KS0433","price":468.0,"currency_code":"USD","in_stock":true},{"title":"Yanagiba 360mm (14.2 inches)","offer_id":45917529407687,"sku":"KS0436","price":568.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/6217\/3383\/files\/masamoto-yanagiba-masamoto-ks-series-yanagiba-honkasumi-white-steel-no-2-sashimi-knife-360mm_8be8cbe2-084a-44e8-a43b-d22af5c7a210.webp?v=1777633814"},{"product_id":"masamoto-vg-series-yanagiba-honkasumi-vg-10-steel-cobalt-steel-sashimi-knife","title":"Masamoto VG Series Yanagiba Honkasumi VG-10 Steel (Cobalt Steel) - Sashimi Knife","description":"\u003ch3\u003eAuthentic Forged Japanese Sashimi Knife\u003c\/h3\u003e\n\u003cp\u003eThe Masamoto VG Series Yanagiba represents the absolute highest grade of traditional Japanese-style slicing knives produced by the legendary Masamoto Sohonten. Expertly hand-forged (Honkasumi) by master artisans, this masterwork is specifically engineered for professional chefs and culinary enthusiasts who demand perfection in sushi and sashimi preparation.\u003c\/p\u003e\n\u003ch3\u003eMasterwork of VG-10 Cobalt Steel (HRC 60-61)\u003c\/h3\u003e\n\u003cp\u003eCrafted with a premium VG-10 Cobalt Steel core, this Yanagiba delivers an unparalleled cutting experience. The integration of cobalt elevates the steel to an exceptional hardness of HRC 60 to 61, ensuring extraordinary edge retention and superior wear resistance. Unlike traditional high-carbon steel knives, this advanced stainless formulation provides maximum rust resistance and effortless maintenance without sacrificing that signature, razor-sharp Japanese bite.\u003c\/p\u003e\n\u003ch3\u003eSingle-Bevel Edge for Flawless Slicing\u003c\/h3\u003e\n\u003cp\u003eFeaturing a traditional Single Bevel Edge (Kataba), the long, narrow blade allows you to slice boneless fish fillets from tail to head in a single, fluid pull motion. This ultra-sharp edge angle causes absolute minimal cell damage to the cut surface. By preserving the delicate cells of raw fish, it locks in the authentic flavor, pristine texture, and brilliant visual gloss required for world-class sashimi.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eTraditional D-Shaped Magnolia Handle\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eTrue to centuries-of-old traditions, this knife is fitted with a D-shaped Japanese magnolia wood (Magnolia) handle. Known for its natural slip resistance and lightweight balance, it is beautifully complemented by a genuine black buffalo horn bolster (ferrule).\u003cbr\u003e\u003cem\u003e(Please note: Saya\/sheath is not included).\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecifications \u0026amp; Available Sizes\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eYanagiba 240mm (9.4”)\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 390mm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 3.8mm | \u003cstrong\u003eBlade Width:\u003c\/strong\u003e 31mm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e 140g\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYanagiba 270mm (10.6”)\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 420mm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 4.2mm | \u003cstrong\u003eBlade Width:\u003c\/strong\u003e 33mm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e 170g\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYanagiba 300mm (11.8”)\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 460mm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 4.7mm | \u003cstrong\u003eBlade Width:\u003c\/strong\u003e 36mm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e 230g\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYanagiba 330mm (12.9”)\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 490mm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 4.8mm | \u003cstrong\u003eBlade Width:\u003c\/strong\u003e 37mm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e 260g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Masamoto Knives","offers":[{"title":"VG-0424 Yanagiba 9.4inch (240mm)","offer_id":45917529571527,"sku":"VG-0424","price":558.0,"currency_code":"USD","in_stock":true},{"title":"VG-0427 Yanagiba 10.6inch (270mm)","offer_id":45917529604295,"sku":"VG-0427","price":618.0,"currency_code":"USD","in_stock":true},{"title":"VG-0430 Yanagiba 11.8inch (300mm)","offer_id":45917529637063,"sku":"VG-0430","price":718.0,"currency_code":"USD","in_stock":true},{"title":"VG-0433 Yanagiba 12.9inch (330mm)","offer_id":45917529669831,"sku":"VG-0433","price":818.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/6217\/3383\/files\/masamoto-vg-yanagiba-sashimi-knife-vg10-steel_73fc3c38-0a23-4cea-80fb-4f8cbd98abc4.webp?v=1777633714"},{"product_id":"sakai-sakai-uchihamono-aogami-super-custom-damascus-series-yanagiba-300mm","title":"Sakai Uchihamono Aogami Super Custom Damascus Series - Yanagiba (300mm)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"flex-shrink-0 flex flex-col relative items-end\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pt-0.5\"\u003e\n\u003cdiv class=\"gizmo-shadow-stroke flex h-6 w-6 items-center justify-center overflow-hidden rounded-full\"\u003e\n\u003cdiv class=\"h-6 w-6\"\u003e\n\u003cdiv class=\"gizmo-shadow-stroke overflow-hidden rounded-full\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"relative flex w-full flex-col lg:w-[calc(100%-115px)] agent-turn\"\u003e\n\u003cdiv class=\"flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col max-w-full\"\u003e\n\u003cdiv class=\"min-h-[20px] text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+\u0026amp;]:mt-5 overflow-x-auto\" data-message-id=\"a9999bad-fcab-4660-9497-506d0d833118\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003ch3\u003eSakai Uchihamono Aogami Super Custom Damascus Series - Yanagiba (300mm)\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Sakai Uchihamono\u003cbr\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Aogami Super\u003cbr\u003e\u003cstrong\u003eSeries:\u003c\/strong\u003e Custom Damascus\u003cbr\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Yanagiba\u003cbr\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 300mm\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eCraftsmanship \u0026amp; Quality:\u003c\/strong\u003e\u003cbr\u003eThe Sakai Uchihamono brand is synonymous with excellence in traditional Japanese knife-making. This Yanagiba knife, part of the Aogami Super Custom Damascus Series, showcases the pinnacle of this artistry. Each knife is a testament to the heritage of Sakai's centuries-old craft, revered among culinary professionals worldwide.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurpose:\u003c\/strong\u003e\u003cbr\u003eDesigned specifically for the precision slicing of fish and sushi, the Yanagiba knife is a staple in the professional chef's arsenal. Its long, slender blade allows for a single, smooth pull-through cut, minimizing damage to the fish's texture and preserving its flavor integrity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteel \u0026amp; Performance:\u003c\/strong\u003e\u003cbr\u003eThe blade is forged from Aogami Super steel, celebrated for its superior edge retention and sharpness. This high-carbon steel core is wrapped in layers of stainless Damascus steel, offering not just a stunning visual appeal with its intricate patterning, but also added resilience and corrosion resistance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAesthetic \u0026amp; Durability:\u003c\/strong\u003e\u003cbr\u003eThe unique Damascus patterning on each knife is not only visually striking but also enhances the blade's strength. The meticulous craftsmanship ensures that each Yanagiba knife is not only a functional tool but also a work of art.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Uchihamono","offers":[{"title":"Default Title","offer_id":45917531242695,"sku":"su-yanagiba-300","price":598.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/6217\/3383\/files\/sakai-knives-aogami-super-custom-damascus-series-yanagiba-300mm.jpg?v=1777633601"},{"product_id":"sakai-takayuki-gingami-no-3-stain-resistant-steel-yanagiba-300mm","title":"Sakai Takayuki Gingami No.3 Stain-Resistant Steel - Yanagiba (330mm)","description":"\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral Features of Sakai Takayuki Gingami No.3 Stain-Resistant Steel - Yanagiba (330mm)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCraftsmanship with Heritage:\u003c\/strong\u003e\u003cbr\u003eSakai Takayuki's Gingami No.3 Yanagiba is the embodiment of over 600 years of Sakai's esteemed cutlery tradition. Forged in the historic city of Sakai, this 330mm Yanagiba knife showcases the pinnacle of traditional Japanese knife craftsmanship. Each blade is skillfully crafted from high-quality \"Ginsan\" Stainless Steel, also known as Silver paper Gingami No.3 Steel, a premium material sourced from Hitachi, a renowned Japanese Steel Company. This special steel is celebrated for combining the exceptional sharpness and edge retention of Carbon Steel with the added benefit of rust resistance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerformance and Durability:\u003c\/strong\u003e\u003cbr\u003eThe Sakai Takayuki Gingami No.3 Yanagiba promises not only unparalleled sharpness but also a soft usage feeling and extraordinary durability. Its Ginsan steel composition ensures it can withstand the demands of rigorous kitchen use while maintaining its rust-resistant properties, making it a reliable companion for culinary professionals and enthusiasts alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eErgonomic Design:\u003c\/strong\u003e\u003cbr\u003eFeaturing an octagonal handle, the Sakai Takayuki Gingami No.3 Yanagiba is designed for comfort and ease of use, enhancing the culinary experience with every cut. The knife is also adorned with a Buffalo Tsuba (guard), signifying its superior quality and durability. Originally catered to professionals, its exceptional craftsmanship makes it an ideal gift and a treasured addition to any kitchen collection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease Note:\u003c\/strong\u003e\u003cbr\u003eThe buffalo tsuba (guard) is crafted from natural materials, leading to variations in color from the image presented.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade Steel Type: High Carbon Stainless Steel [Ginsan or Silver paper Gingami No.3 steel]\u003c\/li\u003e\n\u003cli\u003eBlade Length: 330mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Sakai Takayuki\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA Tradition of Excellence:\u003c\/strong\u003e\u003cbr\u003eRepresenting the rich cutlery tradition of Sakai, each Sakai Takayuki knife is a testament to the city's fame as the heart of professional cutlery in Japan. Hand sharpened to ensure maximum sharpness right out of the box, the Sakai Takayuki Gingami No.3 Yanagiba invites you to experience distinguished quality. A blade crafted not just for cutting, but for elevating the culinary experience.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/h3\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":45917531308231,"sku":null,"price":428.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/6217\/3383\/files\/sakai-takayuki-gingami-no.3-stain-resistant-steel-yanagiba-330mm.jpg?v=1777633335"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/6217\/3383\/collections\/japanese-yanagiba-for-kyotolux.jpg?v=1780614232","url":"https:\/\/kyotolux.com\/en-tw\/collections\/yanagiba.oembed","provider":"KyotoLux","version":"1.0","type":"link"}