{"title":"Japanese Knives","description":"\u003ch3 data-path-to-node=\"8,0\"\u003eTired of fighting with your food?\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8,0\"\u003eStop tearing steaks and squashing tomatoes with dull blades. Upgrade to the precision of KyotoLux Japanese Knives. \u003c\/p\u003e","products":[{"product_id":"310mm-12-2-edge-guard-fits-300mm-yamagiba","title":"310mm (12.2\") Edge Guard - Fits 300mm Yamagiba","description":"\u003cdiv\u003eProtect Your Yanagiba Knife with Precision\u003c\/div\u003e\n\u003cdiv\u003eSafeguard your 300mm Yanagiba knife with this durable Edge Guard, designed to preserve the sharpness and integrity of traditional Japanese blades.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eKey Features:\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Perfect Fit: Tailored for 300mm Yanagiba knives, with dimensions of 310mm (L) x 35mm (W).\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Premium Materials: Sturdy plastic exterior and soft suede interior for ultimate blade protection.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Inspired by Japan: Reflects the craftsmanship of Kappabashi, Tokyo’s “Kitchen Town.”\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCompatibility:\u003c\/div\u003e\n\u003cdiv\u003eDesigned for our 300mm Yanagiba knives. May fit other Japanese blades, but variations in size may affect compatibility.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eProtect your knife with style and precision – a must-have for Japanese knife enthusiasts!\u003c\/div\u003e","brand":"Buy Japanese Knives","offers":[{"title":"Default Title","offer_id":45917528096967,"sku":"Yanagiba-310mm-Eg","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/6217\/3383\/files\/310mm-edge-guard-fits-300mm-yamagiba-on-knife-2_52103277-e3ac-403b-8b5a-0460fd8089fe.webp?v=1777633952"},{"product_id":"315mm-12-4-edge-guard-fits-300mm-chef-knives","title":"315mm (12.4\") Edge Guard - Fits 300mm Chef Knives","description":"\u003cp data-sourcepos=\"15:1-15:535\"\u003eProtect your prized Gyuto knife with this durable Edge Guard. This essential accessory safeguards your blade from scratches, chips, and other damage during storage and transport. Expertly crafted with a sturdy plastic exterior and a soft suede lining, it's designed for Gyuto blades up to 300mm in length and accommodates various blade widths. The 315mm length and 55mm width provide ample coverage. Ideal for professional chefs and passionate home cooks, this edge guard helps maintain your knife's sharpness and prolong its lifespan.\u003c\/p\u003e\n\u003cul data-sourcepos=\"17:1-20:0\"\u003e\n\u003cli data-sourcepos=\"17:1-17:45\"\u003eDimensions: 315mm (Length) x 55mm (Width)\u003c\/li\u003e\n\u003cli data-sourcepos=\"18:1-18:71\"\u003eMaterials: Durable plastic exterior with soft suede interior lining\u003c\/li\u003e\n\u003cli data-sourcepos=\"19:1-20:0\"\u003ePurpose: Prevents scratches, chips, and other blade damage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-sourcepos=\"21:1-21:456\"\u003e\u003cstrong\u003eImportant Compatibility Information:\u003c\/strong\u003e This Edge Guard is specifically designed for the Gyuto knives we offer. While it \u003cem\u003emay\u003c\/em\u003e fit other knives with similar blade lengths (up to 300mm), we cannot guarantee a perfect fit due to variations in blade width and geometry. When purchased with a knife from our store, we ensure compatibility before shipping. Edge Guards purchased separately are considered final sale and are non-returnable and non-exchangeable.\u003c\/p\u003e","brand":"Buy Japanese Knives","offers":[{"title":"Default Title","offer_id":45917528129735,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/6217\/3383\/files\/chef-knife-protected-by-edge-guard_dc1ab119-7bb0-4642-82fe-5a59fa51d87a.webp?v=1777633959"},{"product_id":"375mm-14-8-edge-guard-fits-375mm-yamagiba","title":"375mm (14.8\") Edge Guard - Fits 375mm Yamagiba","description":"\u003cdiv\u003eProtect your 375mm Yanagiba knife with this durable and precise edge guard. Designed for traditional Japanese knives, it ensures your blade stays sharp and damage-free during storage and transport.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFeatures:\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Perfect Fit: Tailored for 375mm Yanagiba knives.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Premium Materials: Durable plastic exterior with soft suede interior.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Generous Size: 375mm (14.8”) length, 35mm width, ideal for long sashimi knives.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Protects Your Blade: Prevents scratches, chips, and edge wear.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWhy Choose This Edge Guard:\u003c\/div\u003e\n\u003cdiv\u003eInspired by Japan’s Kappabashi craftsmanship, this edge guard is essential for protecting and maintaining the longevity of your Yanagiba knife.\u003c\/div\u003e","brand":"Buy Japanese Knives","offers":[{"title":"Default Title","offer_id":45917528162503,"sku":"Yanagiba-375mm-Eg","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/6217\/3383\/files\/yanagiba-knife-protected-by-edge-guard_89dca249-3b23-4f8e-bc30-22c498a6b307.webp?v=1777633962"},{"product_id":"camellia-oil-for-cutlery-100ml-tsubaki-oil","title":"Camellia oil for cutlery 100ml (Tsubaki Oil)","description":"\u003cdiv\u003eProduct Overview\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCamellia oil, also known as Tsubaki oil in Japan, is derived from the seeds of the Camellia sinensis or Camellia oleifera plant. This natural oil has been used for centuries in Japan for its health benefits and for the care and maintenance of blades and tools.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eRaw Materials\u003c\/div\u003e\n\u003cdiv\u003eThe oil is extracted from the seeds of the Camellia plant, which are rich in oleic acid and linoleic acid. These essential fatty acids contribute to the oil’s unique properties. The extraction process involves cold-pressing the seeds to preserve the oil’s natural antioxidants and nutrients.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBenefits\u003c\/div\u003e\n\u003cdiv\u003eCamellia oil is highly valued for its ability to protect and maintain metal surfaces, offering several benefits for cutlery, including:\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Rust Prevention: Forms a barrier on the metal surface, protecting it from moisture and air.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Non-Toxic and Food Safe: Natural and safe for use on kitchen cutlery and tools that come into contact with food.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Enhanced Durability: Maintains the sharpness and longevity of blades by preventing rust and corrosion.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eUsage Methods\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e 1. Clean the Blade: Ensure the blade is clean and dry before applying camellia oil.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e 2. Apply the Oil: Use a soft cloth or brush to apply a thin layer of camellia oil over the entire metal surface.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e 3. Wipe Off Excess: After applying, wipe off any excess oil with a clean, dry cloth.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e 4. Regular Maintenance: For best results, apply camellia oil after each use of the cutlery, especially if the blade will be stored for an extended period.\u003c\/span\u003e\u003c\/div\u003e\n\u003c!----\u003e","brand":"BJK","offers":[{"title":"Default Title","offer_id":45917528228039,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/6217\/3383\/files\/tsubaki-oil-100ml-camellia-oil_18a7d2b0-7f26-4f85-947f-d3bc779e078e.webp?v=1777633967"},{"product_id":"edge-guard-120mm-for-petty","title":"Edge Guard 130mm (For Petty)","description":"\u003cp\u003eProtect your Petty knife with this durable Edge Guard, designed for blades up to 120mm in length and 30mm in width. Made from sturdy plastic with a soft suede interior lining, it prevents scratches and damage during storage or transport. Ideal for professional chefs and home cooks alike, this guard ensures your blade stays in top condition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLength: 130mm\u003cbr\u003eWidth: 30mm\u003cbr\u003eMaterial: Plastic with suede lining\u003cbr\u003eFunction: Prevents scratches and protects the blade\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003ePlease note: This product does not include the knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note that the edge guard is specifically designed for the knives we carry, but due to manufacturing tolerances, it may not always fit as expected. When purchasing a knife and edge guard together, we ensure a proper fit before shipping. If you purchase the edge guard alone, we cannot guarantee it will fit other knives, and no exchanges or returns will be accepted for this item.\u003c\/p\u003e","brand":"Buy Japanese Knives","offers":[{"title":"Default Title","offer_id":45917528260807,"sku":"EG-120-PT","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/6217\/3383\/files\/edge-guard-120mm-petty-knife-7_27f101bd-6109-4418-b619-bf6ddf87f8ee.webp?v=1777633970"},{"product_id":"edge-guard-150mm-for-petty","title":"Edge Guard 150mm (For Petty)","description":"\u003cp\u003eProtect your Petty knife with this durable Edge Guard, designed for blades up to 150mm in length and 35mm in width. Made from sturdy plastic with a soft suede interior lining, it prevents scratches and damage during storage or transport. Ideal for professional chefs and home cooks alike, this guard ensures your blade stays in top condition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLength: 150mm\u003cbr\u003eWidth: 35mm\u003cbr\u003eMaterial: Plastic with suede lining\u003cbr\u003eFunction: Prevents scratches and protects the blade\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003ePlease note: This product does not include the knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note that the edge guard is specifically designed for the knives we carry, but due to manufacturing tolerances, it may not always fit as expected. When purchasing a knife and edge guard together, we ensure a proper fit before shipping. If you purchase the edge guard alone, we cannot guarantee it will fit other knives, and no exchanges or returns will be accepted for this item.\u003c\/p\u003e","brand":"Buy Japanese Knives","offers":[{"title":"Default Title","offer_id":45917528293575,"sku":"EG-150-PT","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/6217\/3383\/files\/edge-guard-150mm-petty-knife-1_f1736413-292f-4227-b090-263bc8fba348.webp?v=1777633977"},{"product_id":"edge-guard-195mm-for-chinese-cleaver","title":"Edge Guard 195mm (For Chinese Cleaver)","description":"\u003cp\u003eProtect your Chinese Cleaver knife with this durable Edge Guard, designed for blades up to 195mm in length and 100mm in width. Made from sturdy plastic with a soft suede interior lining, it prevents scratches and damage during storage or transport. Ideal for professional chefs and home cooks alike, this guard ensures your blade stays in top condition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLength: 195mm\u003cbr\u003eWidth: 76mm\u003cbr\u003eMaterial: Plastic with suede lining\u003cbr\u003eFunction: Prevents scratches and protects the blade\u003c\/p\u003e\n\u003cp\u003ePlease note that the edge guard is specifically designed for the knives we carry, but due to manufacturing tolerances, it may not always fit as expected. When purchasing a knife and edge guard together, we ensure a proper fit before shipping. If you purchase the edge guard alone, we cannot guarantee it will fit other knives, and no exchanges or returns will be accepted for this item.\u003c\/p\u003e","brand":"Buy Japanese Knives","offers":[{"title":"Default Title","offer_id":45917528326343,"sku":"EG-195-CC","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/6217\/3383\/files\/edge-guard-195mm-chinese-cleaver-front-view_45486be3-4f62-4407-b6ca-5e8ffc466ba8.webp?v=1777633899"},{"product_id":"edge-guard-220mm-for-gyuto","title":"Edge Guard 220mm (For Gyuto)","description":"\u003cdiv\u003eProtect your Gyuto knife with this durable Edge Guard, designed for blades up to 210mm in length and 54mm in width. Made from sturdy plastic with a soft suede interior lining, it prevents scratches and damage during storage or transport. Ideal for professional chefs and home cooks alike, this guard ensures your blade stays in top condition.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eProduct Details:\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Length: 220mm\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Width: 54mm\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Material: Plastic with suede lining\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Function: Prevents scratches and protects the blade\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePlease note that the edge guard is specifically designed for the knives we carry, but due to manufacturing tolerances, it may not always fit as expected. When purchasing a knife and edge guard together, we ensure a proper fit before shipping. If you purchase the edge guard alone, we cannot guarantee it will fit other knives, and no exchanges or returns will be accepted for this item.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Buy Japanese Knives","offers":[{"title":"190mm(7.5 inch)","offer_id":45917528359111,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true},{"title":"210mm(8.3 inch)","offer_id":45917528391879,"sku":"EG-220-GT-1","price":8.0,"currency_code":"USD","in_stock":true},{"title":"240mm(9.5 inch)","offer_id":45917528424647,"sku":"EG-220-GT-2","price":8.0,"currency_code":"USD","in_stock":true},{"title":"300mm(11.8 inch)","offer_id":45917528457415,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/6217\/3383\/files\/edge-guard-220mm-gyuto-front-view_8ffb71e4-6092-4198-aaf8-8a643487611d.webp?v=1777633908"},{"product_id":"fujikan-gyuto-chef-knife-aus10-damascus-steel-stain-resistant","title":"Fujikan Gyuto Chef Knife - AUS10 Damascus Steel (Stain Resistant)","description":"\u003cp\u003eGyuto Knife Specifications:\u003c\/p\u003e\n\u003cp\u003eGyuto: 180mm (Approx. 7\")\u003cbr\u003eOverall Length: Approximately 315mm\u003cbr\u003eBlade Length: Approximately 180mm\u003cbr\u003eBlade Width (at base): Approximately 44mm\u003cbr\u003eBlade Thickness (at spine near base): Approximately 2.0mm\u003cbr\u003eWeight: Approximately 125g\u003cbr\u003eMaterial:Blade: 10A Aichi Steel, Nickel Damascus Steel, 45 Layers\u003cbr\u003eHardness: Around 60 HRC\u003cbr\u003eHandle: Natural Wood, Laminated Plywood \/ Central Part: Reinforced Plastic\u003c\/p\u003e\n\u003cp\u003eGyuto: 210mm (Approx. 8.2\")\u003cbr\u003eOverall Length: Approximately 350mm\u003cbr\u003eBlade Length: Approximately 210mm\u003cbr\u003eBlade Width (at base): Approximately 46mm\u003cbr\u003eBlade Thickness (at spine near base): Approximately 2.0mm\u003cbr\u003eWeight: Approximately 150g\u003cbr\u003eMaterial:Blade: 10A Aichi Steel, Nickel Damascus Steel, 45 Layers\u003cbr\u003eHardness: Around 60 HRC\u003cbr\u003eHandle: Natural Wood, Laminated Plywood \/ Central Part: Reinforced Plastic\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eProduct Description:\u003c\/p\u003e\n\u003cp\u003eThis meticulously crafted gyuto knife features a stunning 45-layer nickel Damascus steel blade, forged from premium 10A Aichi steel. The blade offers exceptional edge retention and is designed for a wide range of culinary tasks, from slicing vegetables and fruits to mincing herbs and cutting meat.\u003c\/p\u003e\n\u003cp\u003eWeighing in at approximately 125g, the knife provides a well-balanced feel, allowing for effortless and precise cuts. The comfortable natural wood handle ensures a secure grip, reducing hand fatigue during extended use.\u003c\/p\u003e\n\u003cp\u003eExperience the artistry and performance of this meticulously crafted gyuto knife, elevating your culinary experience.\u003c\/p\u003e","brand":"Fujikan Knives","offers":[{"title":"Gyuto: 180mm (Approx. 7\")","offer_id":45917528490183,"sku":"skk_F-703","price":198.0,"currency_code":"USD","in_stock":true},{"title":"Gyuto: 210mm (Approx. 8.2\")","offer_id":45917528522951,"sku":"skk_F-704","price":248.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/6217\/3383\/files\/fujikan-aus-10-damascus-steel-gyuto-knife-210mm_b4f32928-ee36-452e-a99e-dc1c4855c38a.webp?v=1777633919"},{"product_id":"handcrafted-10a-damascus-steel-gyoto-knife-8-3-inch-210mm-from-seki-city-japan-fujimi-knives","title":"Petty - Fujikan Damascus AUS-10 Stain Resistant Steel (150mm)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"flex-shrink-0 flex flex-col relative items-end\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pt-0.5\"\u003e\n\u003cdiv class=\"gizmo-shadow-stroke flex h-6 w-6 items-center justify-center overflow-hidden rounded-full\"\u003e\n\u003cdiv class=\"h-6 w-6\"\u003e\n\u003cdiv class=\"gizmo-shadow-stroke overflow-hidden rounded-full\"\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Fuji Kan\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"relative flex w-full flex-col lg:w-[calc(100%-115px)] agent-turn\"\u003e\n\u003cdiv class=\"flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col max-w-full\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"d52d72e0-a27c-4ffb-879e-6c6347dbf554\" class=\"min-h-[20px] text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+\u0026amp;]:mt-5 overflow-x-auto\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003e\u003cstrong\u003eItem Name:\u003c\/strong\u003e Petty Knife\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 piece\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Seki City, Gifu Prefecture\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e Approximately 270mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e Approximately 150mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Width (at base):\u003c\/strong\u003e Approximately 29mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness (at the spine near base):\u003c\/strong\u003e Approximately 2.0mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e Approximately 75g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMaterials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e 10A Aichi Steel Nickel Damascus Steel, 45 Layers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Around 60\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Natural Wood Laminated Plywood \/ Central Part: Reinforced Plastic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e","brand":"Fujikan Knives","offers":[{"title":"Petty: 150mm (Approx. 5.9\")","offer_id":45917528555719,"sku":"F701","price":128.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/6217\/3383\/files\/fujikan-aus-10-damascus-steel-petty-knife-150mm.webp?v=1777633927"},{"product_id":"handcrafted-aogami-steel-nakiri-knife-6-5-inch-165mm-from-sakai-japan-motokane-knives","title":"Motokane Blue Steel No.1 - Deba Knife (6.5 in)","description":"\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eForged by Tosa's Premier Blacksmiths\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eForged by one of Tosa's premier blacksmiths, the Motokane Deba delivers the power and precision that serious fish and poultry preparation demands — finished in a striking Kurouchi black forged surface that is as functional as it is beautiful.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eThe Blade\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe cutting edge is forged from Hitachi Yasugi Blue Steel No.1, clad in soft iron for durability and impact resistance. Hammered and forged by hand, the dense blade structure maximizes the characteristics of Blue Steel No.1 — exceptional sharpness, outstanding edge retention, and easy re-sharpening. The thick 7mm spine provides the weight and authority needed to split fish heads, break down poultry, and cut through semi-thawed frozen foods with confidence.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eKurouchi Craftsmanship\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Kurouchi finish — a black oxidized layer left from the forging process — protects the blade and gives each knife a distinctly rustic, handcrafted character. As a hand-forged product, minor variations in size and surface are a natural expression of its making, not a defect.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBlue Steel requires attentive care. A rust-preventive varnish is applied at the factory — sharpening the blade will remove it and reveal its true cutting performance. Wipe dry immediately after use and store in a dry place. Hand wash only.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eProduct Details\u003c\/h3\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBlade Material: Blue Steel No.1 \/ Soft Iron (Kurouchi Finish)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBlade Length: 165mm (6.5\")\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBlade Width: 53mm (at base)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBlade Thickness: 7mm\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eOverall Length: 305mm (12.0\")\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHandle Length: 133mm (5.2\")\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eWeight: 325g (11.5 oz)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBevel: Double-Bevel\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHandle: Walnut \/ Round Shape\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBrand: Motokane\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eOrigin: Tosa, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Motokane Knives","offers":[{"title":"Default Title","offer_id":45917528588487,"sku":"MK001D","price":128.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/6217\/3383\/files\/motokane-blue-steel-no-1-deba-knife-front-view.webp?v=1777633932"},{"product_id":"handcrafted-triple-layered-hammered-finish-santoku-knife-6-7-inch-170mm-from-echizen-japan-kirin-knives","title":"Kirin Triple-Layered VG-10 Steel - Santoku Knife (170mm)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe All-Purpose Culinary Wonder\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eMaterial\u003c\/strong\u003e: Crafted from high-quality VG1 steel, renowned for its sharpness and edge retention.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSize \u0026amp; Type\u003c\/strong\u003e: A versatile 170mm Santoku, ideal for those who prefer a compact yet capable chef knife.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eExperience\u003c\/strong\u003e: Designed for comfort and balance, providing a satisfying grip and manageable weight for precision cutting.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003ePerformance\u003c\/strong\u003e: Delivers exceptionally smooth and neat cuts, perfect for slicing meats and vegetables with equal ease.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eVersatility\u003c\/strong\u003e: An all-rounder chef knife, suitable for a variety of kitchen tasks - a must-have in any home chef's arsenal.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBrand\u003c\/strong\u003e: Kirin, synonymous with traditional hand-forged Japanese knives, blending artistry with functionality.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eOrigin\u003c\/strong\u003e: Proudly made in Echizen City, a hub of Japanese knife-making excellence.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBuy Online\u003c\/strong\u003e: Available for purchase online, this Santoku is a top pick for anyone seeking the best Japanese chef knife for slicing and more.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e","brand":"Kirin Knives","offers":[{"title":"Default Title","offer_id":45917528621255,"sku":"KR0001","price":168.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/6217\/3383\/files\/kirin-vg1-steel-santoku-knife-triple-layered-japanese-chefs-knife-170mm_87a4add5-1b01-43ae-9c2a-5a6c283a7c88.webp?v=1777633863"},{"product_id":"handcrafted-vg10-damascus-steel-gyoto-knife-7-1-inch-180mm-from-sakai-japan-jikko-knives","title":"Jikko Damascus VG10 Stain Resistant Steel - Gyuto Knife (180mm, 210mm)","description":"\u003cdiv\u003eJikko Damascus VG10 Chef Knife – Crafted for Precision\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Material: Premium VG10 steel, known for its durability and sharp edge.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Sizes: Available in 180mm and 210mm to meet all your cutting needs.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Type: Gyuto – a versatile, multi-purpose knife ideal for precise meat slicing.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Design: Ergonomic handle for a comfortable, balanced grip and efficient cutting.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Performance: Smooth, clean cuts with superior Japanese craftsmanship.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Ideal For: Professional chefs and home cooks seeking top-quality Japanese knives.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Brand: Jikko, a trusted name in hand-forged knives from Sakai City, Japan.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Buy Online: Shop now to add this essential Japanese chef knife to your kitchen.\u003c\/span\u003e\u003c\/div\u003e\n\u003c!----\u003e","brand":"Jikko Knives","offers":[{"title":"Gyuto: 180mm (Approx. 7\")","offer_id":45917528654023,"sku":"J0001","price":178.0,"currency_code":"USD","in_stock":true},{"title":"Gyuto: 210mm (Approx. 8.2\")","offer_id":45917528686791,"sku":"J0002","price":198.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/6217\/3383\/files\/jikko-damascus-vg10-stain-resistant-steel-gyuto-knife-210mm_6002d092-8ccc-458a-b6ca-920158e28c6d.webp?v=1777633893"},{"product_id":"handcrafted-white-wood-serving-chopsticks-with-water-buffalo-horn-accents-18cm","title":"Handcrafted Magnolia Wood Plating Moribashi Chopsticks - 320mm","description":"\u003ch3\u003eMasterclass Japanese Plating Precision\u003c\/h3\u003e\n\u003cp\u003eElevate your culinary presentation with these handcrafted Japanese Moribashi chopsticks. Meticulously designed for professional sushi chefs, kaiseki masters, and culinary artists, these premium serving chopsticks are the ultimate tool for precise food styling, delicate sashimi plating, and elegant table service.\u003c\/p\u003e\n\u003ch3\u003ePremium Stainless Steel Tips with Buffalo Horn\u003c\/h3\u003e\n\u003cp\u003eFeaturing precision stainless steel tips integrated into a perfectly balanced 320mm total length, these moribashi offer surgical control and rust-free durability. The functional tips and white wood handle are elegantlyunified by a genuine water buffalo horn ferrule, showcasing traditional Japanese artisan craftsmanship.\u003c\/p\u003e\n\u003ch3\u003eErgonomic Magnolia Wood Handle\u003c\/h3\u003e\n\u003cp\u003eThe handle is carved from premium natural white wood (Magnolia), providing an ultra-lightweight, comfortable, and slip-resistant grip. Hand-contoured to reduce hand fatigue during long kitchen shifts or intricate dining services, each pair reflects timeless artisan quality.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Traditional Japanese Moribashi Plating \u0026amp; Serving Chopsticks\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTip Material:\u003c\/strong\u003e High-Grade Stainless Steel (Corrosion-Resistant)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Natural White Wood (Magnolia) with Buffalo Horn Ferrule\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 320mm (12.6\")\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e Approx. 60g (Nimble \u0026amp; Flexible)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Japan\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Hand Wash Only (Wipe completely dry immediately after use. Do not soak wood handle).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Buy Japanese Knives","offers":[{"title":"Default Title","offer_id":45917528785095,"sku":"HACHI001","price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/6217\/3383\/files\/handcrafted-white-wood-serving-chopsticks-18cm-buffalo-horn-detail-1.webp?v=1777633834"},{"product_id":"masamoto-ks-series-deba-honkasumi-white-steel-no-2-small-deba-105mm-120mm-135mm","title":"Masamoto KS Series Hon Kasumi Small Deba - White Steel No.2 for Small Fish Filleting \u0026 Butchering","description":"\u003ch3\u003eMasamoto Sohonten KS Series Hon Kasumi Small Deba\u003c\/h3\u003e\n\u003cp\u003eMaster the art of precision fish butchery with the Masamoto Sohonten KS Series Small Deba. Part of Masamoto's legendary premium line, this traditional single-bevel Japanese knife is specifically engineered for filleting, deboning, and butterflying small to medium fish with absolute ease.\u003cbr\u003eHandcrafted through the rigorous Hon Kasumi process, it combines the unmatched sharpness of Hitachi White Steel No.2 with professional-grade balance, making it an indispensable tool for both professional chefs and passionate home cooks.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium White Steel No.2 (HRC 62-63):\u003c\/strong\u003e Forged from ultra-pure Hitachi Shiro-ko #2 and forge-welded with soft iron. It achieves a razor-sharp, laser-like edge that boasts incredible edge retention while remaining remarkably easy to resharpen.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExquisite Hon Kasumi Craftsmanship:\u003c\/strong\u003e Every blade undergoes additional meticulously controlled stages of forging, quenching, hand-sharpening, and mirror-polishing by Tokyo's finest master craftsmen.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Perfect \"Small-Deba\" (Ko-Deba):\u003c\/strong\u003e Optimized with a thick spine and hefty weight to glide through small saltwater and freshwater fish (like trout or mackerel) without damaging the delicate flesh.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional D-Shape Wa-Handle:\u003c\/strong\u003e Crafted from lightweight, comfortable magnolia wood and secured with a premium natural water buffalo horn ferrule—the ergonomic choice of professional Japanese chefs.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications \u0026amp; Available Sizes\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Japan\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Type:\u003c\/strong\u003e Single-Bevel (Right-Handed)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Hitachi White Carbon Steel No.2 (Shiro-ko)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Rockwell C 62-63 (HRC)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Natural Magnolia Wood with Water Buffalo Horn Ferrule\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDeba 105mm (4.1\")\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTotal Length: 250mm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: 2.9mm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Width: 39mm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTotal Weight: 80g\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDeba 120mm (4.7\")\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTotal Length: 255mm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: 5.4mm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Width: 43mm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTotal Weight: 130g\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDeba 135mm (5.3\")\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTotal Length: 280mm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: 6.2mm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Width: 44mm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTotal Weight: 170g\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance Note:\u003c\/strong\u003e This knife is made of high-carbon steel (not stainless). To prevent rust, always wash, wipe completely dry, and apply a thin layer of knife oil after each use.\u003c\/p\u003e","brand":"Masamoto Knives","offers":[{"title":"105mm (4.1\")","offer_id":45917528883399,"sku":"KS2010","price":228.0,"currency_code":"USD","in_stock":true},{"title":"120mm (4.7\")","offer_id":45917528916167,"sku":"KS2012","price":258.0,"currency_code":"USD","in_stock":true},{"title":"135mm (5.3\")","offer_id":45917528948935,"sku":"KS2013","price":288.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/6217\/3383\/files\/masamoto-deba-knife-masamoto-ks-series-honkasumi-white-steel-no-2-135mm_55d62e36-d0b6-4bcc-9750-2281b5f9d020.webp?v=1777633837"},{"product_id":"masamoto-ks-series-gyuto-sweden-stainless-steel","title":"Masamoto KS Series Sweden Stainless Steel Wa Gyuto (Sizes: 240mm, 270mm, 300mm)","description":"\u003ch3\u003eMasamoto Sohonten Swedish Stainless Steel Wa Gyuto\u003c\/h3\u003e\n\u003cp\u003eThe Masamoto SW Series Gyuto is the stainless steel version of the legendary KS series. Handcrafted in Japan, this versatile Japanese chef's knife delivers the extreme sharpness of traditional carbon steel with the effortless maintenance of rust-resistant stainless steel. It is the perfect all-purpose tool for slicing meats, prepping fish, and dicing vegetables with laser-like precision.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Swedish Stainless Steel:\u003c\/strong\u003e Hand-forged to a rock-solid HRC 60-61. Offers razor-sharp edge retention without the worry of rust.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile All-Purpose Gyuto:\u003c\/strong\u003e The Japanese equivalent of the Western chef’s knife, optimized for all cutting techniques.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional D-Shape Wa-Handle:\u003c\/strong\u003e Crafted from lightweight magnolia wood and a natural water buffalo horn ferrule for professional comfort and balance.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Japan\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Masamoto’s Custom Swedish Stainless Steel (HRC 60-61)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Magnolia Wood \u0026amp; Water Buffalo Horn\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvailable Sizes:\u003c\/strong\u003e 240mm (9.4\"), 270mm (10.6\"), 300mm (11.8\")\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Masamoto Knives","offers":[{"title":"240mm (9.45 inches)","offer_id":45917528981703,"sku":"SW3124","price":448.0,"currency_code":"USD","in_stock":true},{"title":"270mm (10.6 inches)","offer_id":45917529014471,"sku":"SW3127","price":488.0,"currency_code":"USD","in_stock":true},{"title":"300mm (11.8 inches)","offer_id":45917529047239,"sku":"SW3130","price":548.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/6217\/3383\/files\/masamoto-ks-series-premium-swedish-stainless-steel-gyuto-chefs-knife-300mm_0a4a6168-eabc-4f65-b1bb-4736d273a440.webp?v=1777633850"},{"product_id":"masamoto-ks-series-usuba-honkasumi-white-steel-no-2-vegetable-knife-180mm","title":"Masamoto KS Honkasumi White Steel No.2 Usuba Vegetable Knife - 180mm (7\")","description":"\u003ch3\u003eMasterwork of Traditional Honkasumi Forging\u003c\/h3\u003e\n\u003cp\u003eThe Masamoto KS Series represents the absolute pinnacle of traditional Japanese vegetable knives. Expertly hand-forged (Honkasumi) by master artisans, each Usuba undergoes additional rigorous steps in forging, quenching, and manual polishing compared to standard Kasumi knives. This relentless dedication results in a stunningly refined finish and legendary sharpness trusted by Michelin-starred chefs.\u003c\/p\u003e\n\u003ch3\u003ePure White Steel No.2 Core (HRC 62-63)\u003c\/h3\u003e\n\u003cp\u003eForged from premium Hitachi White Steel No.2 (Shirogami #2) clad with soft iron, this Usuba achieves an extraordinary hardness of HRC 62 to 63. Celebrated for its extreme purity, this high-carbon steel delivers an aggressive cutting bite and superior edge retention, while remaining remarkably easy to resharpen on whetstones.\u003c\/p\u003e\n\u003ch3\u003eRazor-Sharp Single Bevel for Precision Cutting\u003c\/h3\u003e\n\u003cp\u003eFeaturing a traditional Single Bevel Edge, this 180mm Usuba features a perfectly flat profile designed specifically for precision vegetable prep. It is the ultimate tool for traditional Japanese techniques like Katsuramuki (rotary paper-thin peeling), precise dicing, and julienning. The surgical precision of the edge prevents cell damage to vegetables, locking in their natural juices, crunch, and vibrant colors.\u003cbr\u003e\u003cstrong\u003eMagnolia Wood Handle with Natural Horn Ferrule\u003c\/strong\u003e\u003cbr\u003eTrue to centuries-old traditions, this knife is balanced with an ergonomic, lightweight D-shaped Japanese magnolia wood handle. It is beautifully crowned with a genuine water buffalo horn ferrule (bolster), providing a secure, slip-resistant grip for extended kitchen shifts.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Model:\u003c\/strong\u003e Masamoto KS Wa Usuba (Vegetable Knife)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Hitachi White Steel No.2 (High Carbon Steel)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e HRC 62-63\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Style:\u003c\/strong\u003e Single Bevel Edge (Right-Handed)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e D-shaped Magnolia Wood with Water Buffalo Horn Bolster\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e Blade 180mm (7\") | Thickness 4mm | Width 44mm | Weight 200g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Hand Wash Only (Wipe completely dry immediately after use to prevent rust. Saya not included).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Masamoto Knives","offers":[{"title":"Default Title","offer_id":45917529080007,"sku":"KS6108","price":328.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/6217\/3383\/files\/masamoto-ks-usuba-165mm-vegetable-knife-white-steel-no2-180mm_c76d68af-e65c-4795-962b-b7934aabf5ea.webp?v=1777633788"},{"product_id":"masamoto-ks-series-wa-gyuto-honkasumi-white-steel-no-2-wa-petty-165mm","title":"Masamoto KS Wa Petty Knife 165mm - Premium White Steel No.2","description":"\u003ch3\u003eLegendary Honkasumi Craftsmanship\u003c\/h3\u003e\n\u003cp\u003eThe Masamoto KS Series represents the pinnacle of traditional Japanese carbon steel knives. Entirely hand-forged (Honkasumi), hand-sharpened, and polished by master artisans, the KS series requires a much higher level of craftsmanship than standard Kasumi knives, resulting in a more refined finish and unparalleled sharpness.\u003c\/p\u003e\n\u003ch3\u003ePure White Steel No.2 Core (HRC 62-63)\u003c\/h3\u003e\n\u003cp\u003eForged from premium Hitachi White Steel No.2 (Shirogami #2), this knife achieves an extraordinary hardness of HRC 62 to 63. Celebrated by professional chefs for its high purity, it offers a legendary, aggressive bite and excellent edge retention while remaining exceptionally easy to resharpen on whetstones.\u003c\/p\u003e\n\u003ch3\u003eVersatile 50\/50 Double-Bevel Profile\u003c\/h3\u003e\n\u003cp\u003eUnlike traditional single-bevel Japanese knives, this Wa Petty features a perfectly symmetrical 50\/50 Double Bevel Edge. This versatile grind makes it completely ambidextrous (ideal for both right and left-handed users). It is the ultimate nimble tool for peeling, shaping fruits, chopping herbs, and creating intricate garnishes on the line.\u003c\/p\u003e\n\u003ch3\u003eMagnolia Handle with Durable Black Ferrule\u003c\/h3\u003e\n\u003cp\u003eFitted with a traditional Japanese D-shaped magnolia wood handle, this knife provides an ergonomic, slip-resistant grip. Based on decades of insights from professional chefs, it is paired with a solid black water buffalo horn ferrule, which offers superior structural strength and durability compared to marbled alternatives.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Model:\u003c\/strong\u003e Masamoto KS Wa Petty\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Hitachi White Steel No.2 (High Carbon Steel)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e HRC 62-63\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Style:\u003c\/strong\u003e Double Bevel Edge (50\/50 Symmetrical)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e D-shaped Magnolia Wood with Solid Black Buffalo Horn Bolster\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Hand Wash Only (Wipe dry immediately to prevent rust. Saya not included).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Masamoto Knives","offers":[{"title":"Default Title","offer_id":45917529112775,"sku":"KS4216","price":258.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/6217\/3383\/files\/masamoto-ks-wa-petty-165mm-white-steel-no2.webp?v=1777633793"},{"product_id":"masamoto-ks-series-white-steel-no-2-wa-gyuto-knife-available-in-240mm-330mm","title":"Masamoto KS Wa Gyuto Knife - White Steel No.2 Premium Japanese Chef Knives","description":"\u003ch3 data-mce-fragment=\"1\"\u003eMASAMOTO SOHONTEN Gyuto Chef Knife\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eJapanese Gyuto - Versatile Chef's Knife:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eDescription\u003c\/strong\u003e: The Gyuto is the Japanese equivalent of the classic Western chef's knife. It's an all-purpose kitchen tool capable of performing a wide range of tasks with various cutting techniques. Ideal for cutting most meats, fishes, vegetables, and fruits.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eFunctionality\u003c\/strong\u003e: Designed to handle a variety of kitchen tasks, this knife is versatile and essential for any culinary endeavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eExtra Razor Sharp - Masamoto KS Series:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eProfessional Quality\u003c\/strong\u003e: Part of the Masamoto KS professional series, known for high-quality Japanese carbon steel knives.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eMaterial \u0026amp; Craftsmanship\u003c\/strong\u003e: The blade is crafted from Masamoto’s Gyokuhaku-ko \"Shirogami White Steel #2\" (HRC 62-63). Every stage, from forging to sharpening, polishing, and finishing, is meticulously done by hand.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSharpness\u003c\/strong\u003e: An ultimate choice for those seeking exceptional sharpness to enhance the flavors in food. *Note: This knife is not made of stainless steel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eD-Shape Japanese Wa Handle:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eErgonomic Design\u003c\/strong\u003e: Features a lightweight, easy-to-grip D-shaped wooden handle, ensuring comfort and control during use.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eMaterial\u003c\/strong\u003e: The ferrule is made of durable natural water buffalo horn, a preferred choice among professional sushi chefs in Japan.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAuthentic Japanese Quality:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHeritage \u0026amp; Excellence\u003c\/strong\u003e: MASAMOTO-SOHONTEN has been crafting knives since 1866. With over 150 years of history, the MASAMOTO brand symbolizes excellence in quality and performance.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003ePrestige\u003c\/strong\u003e: A top choice among professional and celebrity chefs, as well as cooking enthusiasts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eOrigin\u003c\/strong\u003e: Made in Japan\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Length\u003c\/strong\u003e: 9.5 inches (240mm to 330mm)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material\u003c\/strong\u003e: Masamoto's Gyokuhaku-ko (SHIROGAMI White Steel #2)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandle Material\u003c\/strong\u003e: Magnolia wood, Water buffalo horn\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHardness\u003c\/strong\u003e: Rockwell C scale (HRC) 62-63\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Masamoto Knives","offers":[{"title":"Chef's Knife 240mm (9.45 inches)","offer_id":45917529145543,"sku":"KS3124","price":418.0,"currency_code":"USD","in_stock":true},{"title":"Chef's Knife 270mm (10.63 inches)","offer_id":45917529178311,"sku":"KS3127","price":448.0,"currency_code":"USD","in_stock":true},{"title":"Chef's Knife 300mm (11.8 inches)","offer_id":45917529211079,"sku":"KS3130","price":498.0,"currency_code":"USD","in_stock":true},{"title":"Chef's Knife 330mm (12.9 inches)","offer_id":45917529243847,"sku":"KS3133","price":618.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/6217\/3383\/files\/masamoto-ks-wa-gyuto-white-steel-no2-chef-knife-330mm.webp?v=1777633802"},{"product_id":"masamoto-ks-series-yanagiba-honkasumi-white-steel-no-2-sashimi-knife","title":"Masamoto KS Series Yanagiba Honkasumi White Steel No.2 - Sashimi Knife","description":"\u003ch3 data-mce-fragment=\"1\"\u003eMASAMOTO SOHONTEN Professional Sashimi Knife\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eYanagiba Knives for Sushi \u0026amp; Sashimi:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003ePurpose\u003c\/strong\u003e: Expertly designed for slicing boneless fish fillets, perfect for Sashimi and Sushi dishes, as well as for skinning fish.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eDesign Features\u003c\/strong\u003e: Features a single-bevel, narrow blade with a relatively acute edge angle for effortless cutting while preserving the freshness of the cuts. Its long blade enables you to slice fish in a single, fluid drawing motion, essential for sushi chefs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eExtra Razor Sharp - Masamoto KS Series:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eProfessional Grade Material\u003c\/strong\u003e: The Masamoto KS series represents a line of high-quality Japanese carbon steel knives.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material\u003c\/strong\u003e: Crafted from Masamoto's renowned Gyokuhaku-ko \"Shirogami White Steel No.2\" (HRC 62-63), this knife is handcrafted through every stage, including forging, sharpening, polishing, and finishing.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eNot Stainless Steel\u003c\/strong\u003e: Please note that this knife is not made of stainless steel, offering an exceptional sharpness ideal for enhancing the taste of foods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eD-Shape Japanese Wa Handle:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandle Design\u003c\/strong\u003e: A lightweight, ergonomic D-shaped wooden handle, providing a comfortable and secure grip.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandle Material\u003c\/strong\u003e: The ferrule is made of durable natural water buffalo horn, preferred by professional sushi chefs in Japan for its balance and precision.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAuthentic Japanese Quality:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBrand History\u003c\/strong\u003e: Established in 1866, the MASAMOTO-SOHONTEN Knife boasts over 150 years of history and craftsmanship.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSymbol of Quality\u003c\/strong\u003e: The \"MASAMOTO\" brand is synonymous with excellence in quality and performance, favored by professional and celebrity chefs, as well as cooking enthusiasts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material\u003c\/strong\u003e: Masamoto's Gyokuhaku-ko (SHIROGAMI White Steel #2)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandle Material\u003c\/strong\u003e: Magnolia wood, Water buffalo horn\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHardness\u003c\/strong\u003e: Hardness Rockwell C scale (HRC) 62-63\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eYanagiba 210mm (8.2\")\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eTotal Length: 350mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness: 3.6mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Width: 30mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Weight: 110g\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eYanagiba 240mm (9.4\")\u003c\/strong\u003e\u003cbr\u003eTotal Length: 390mm\u003cbr\u003eBlade Thickness: 3.8mm\u003cbr\u003eBlade Width: 31mm\u003cbr\u003eTotal Weight: 140g\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003eYanagiba 270mm (10.6\")\u003c\/strong\u003e\u003cbr\u003eTotal Length: 420mm\u003cbr\u003eBlade Thickness: 4.2mm\u003cbr\u003eBlade Width: 33mm\u003cbr\u003eTotal Weight: 170g\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cspan\u003eYanagiba 300mm (11.8\")\u003c\/span\u003e\u003cbr\u003eTotal Length: 460mm\u003cbr\u003eBlade Thickness: 4.7mm\u003cbr\u003eBlade Width: 36mm\u003cbr\u003eTotal Weight: 230g\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003eYanagiba 330mm (12.9\")\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eTotal Length: 490mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness: 4.8mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Width: 37mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Weight: 260g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Masamoto Knives","offers":[{"title":"240mm (9.4 inches)","offer_id":45917529276615,"sku":"KS0424","price":258.0,"currency_code":"USD","in_stock":true},{"title":"270mm (10.6 inches)","offer_id":45917529309383,"sku":"KS0427","price":428.0,"currency_code":"USD","in_stock":true},{"title":"300mm (11.8 inches)","offer_id":45917529342151,"sku":"KS0430","price":468.0,"currency_code":"USD","in_stock":true},{"title":"330mm (12.9 inches)","offer_id":45917529374919,"sku":"KS0433","price":468.0,"currency_code":"USD","in_stock":true},{"title":"Yanagiba 360mm (14.2 inches)","offer_id":45917529407687,"sku":"KS0436","price":568.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/6217\/3383\/files\/masamoto-yanagiba-masamoto-ks-series-yanagiba-honkasumi-white-steel-no-2-sashimi-knife-360mm_8be8cbe2-084a-44e8-a43b-d22af5c7a210.webp?v=1777633814"},{"product_id":"masamoto-vg-series-gyuto-professional-chefs-knife-180mm-210mm-240mm","title":"Masamoto VG Series Gyuto Professional - Chef Knife (180mm to 240mm)","description":"\u003ch3 data-mce-fragment=\"1\"\u003eMasamoto VG Series Gyuto: A Versatile Kitchen Companion\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Masamoto VG Series Gyuto is a highly acclaimed range of Western-style kitchen knives. Renowned for its versatility and exceptional cutting performance, it is an indispensable tool in any kitchen.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eKey Features:\u003c\/h3\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e High carbon \"Hyper Molybdenum Vanadium stainless steel\" (HRc 58-59), offering outstanding corrosion resistance, sharpness, and edge retention.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Grind and Edge Shape:\u003c\/strong\u003e 70\/30 Double Bevel Edge, providing precision cutting.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandle Material:\u003c\/strong\u003e Black-colored Duracon, a durable thermoplastic resin with anti-bacterial properties, complemented by a stainless steel bolster.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eConstruction:\u003c\/strong\u003e Full tang design ensures strength and durability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAdvantages:\u003c\/h3\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eThin Blade Geometry:\u003c\/strong\u003e Delivers superior cutting performance, making cutting tasks effortless and efficient.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eReady to Use:\u003c\/strong\u003e Comes fully sharpened and ready for immediate use out of the box.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eMulti-Purpose:\u003c\/strong\u003e The Gyuto, Japanese version of the classic Western Chef's knife, is suitable for a wide range of cutting techniques. It can handle the majority of meats, fish, vegetables, and fruits with ease.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe Masamoto Knife\u003c\/strong\u003e not only excels in function but also adds a touch of professionalism with its elegant appearance and fine craftsmanship. Whether you are a home cook or a professional chef, this Gyuto knife will be an ideal choice.\u003c\/p\u003e","brand":"Masamoto Knives","offers":[{"title":"Gyuto Knife 180mm (7.1 inches)","offer_id":45917529440455,"sku":"VG-5108","price":218.0,"currency_code":"USD","in_stock":true},{"title":"Gyuto Knife 210mm (8.2 inches)","offer_id":45917529473223,"sku":"VG-5021","price":238.0,"currency_code":"USD","in_stock":true},{"title":"Gyuto Knife 240mm (9.4 inches)","offer_id":45917529505991,"sku":"VG-5124","price":258.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/6217\/3383\/files\/masamoto-vg-series-gyuto-chefs-knife-high-carbon-stainless-steel-professional-culinary-experts-240mm_58d12ef2-ad06-4cd7-956e-24da7f72bc4c.webp?v=1777633823"},{"product_id":"masamoto-vg-series-yanagiba-honkasumi-vg-10-steel-cobalt-steel-sashimi-knife","title":"Masamoto VG Series Yanagiba Honkasumi VG-10 Steel (Cobalt Steel) - Sashimi Knife","description":"\u003ch3\u003eAuthentic Forged Japanese Sashimi Knife\u003c\/h3\u003e\n\u003cp\u003eThe Masamoto VG Series Yanagiba represents the absolute highest grade of traditional Japanese-style slicing knives produced by the legendary Masamoto Sohonten. Expertly hand-forged (Honkasumi) by master artisans, this masterwork is specifically engineered for professional chefs and culinary enthusiasts who demand perfection in sushi and sashimi preparation.\u003c\/p\u003e\n\u003ch3\u003eMasterwork of VG-10 Cobalt Steel (HRC 60-61)\u003c\/h3\u003e\n\u003cp\u003eCrafted with a premium VG-10 Cobalt Steel core, this Yanagiba delivers an unparalleled cutting experience. The integration of cobalt elevates the steel to an exceptional hardness of HRC 60 to 61, ensuring extraordinary edge retention and superior wear resistance. Unlike traditional high-carbon steel knives, this advanced stainless formulation provides maximum rust resistance and effortless maintenance without sacrificing that signature, razor-sharp Japanese bite.\u003c\/p\u003e\n\u003ch3\u003eSingle-Bevel Edge for Flawless Slicing\u003c\/h3\u003e\n\u003cp\u003eFeaturing a traditional Single Bevel Edge (Kataba), the long, narrow blade allows you to slice boneless fish fillets from tail to head in a single, fluid pull motion. This ultra-sharp edge angle causes absolute minimal cell damage to the cut surface. By preserving the delicate cells of raw fish, it locks in the authentic flavor, pristine texture, and brilliant visual gloss required for world-class sashimi.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eTraditional D-Shaped Magnolia Handle\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eTrue to centuries-of-old traditions, this knife is fitted with a D-shaped Japanese magnolia wood (Magnolia) handle. Known for its natural slip resistance and lightweight balance, it is beautifully complemented by a genuine black buffalo horn bolster (ferrule).\u003cbr\u003e\u003cem\u003e(Please note: Saya\/sheath is not included).\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecifications \u0026amp; Available Sizes\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eYanagiba 240mm (9.4”)\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 390mm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 3.8mm | \u003cstrong\u003eBlade Width:\u003c\/strong\u003e 31mm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e 140g\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYanagiba 270mm (10.6”)\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 420mm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 4.2mm | \u003cstrong\u003eBlade Width:\u003c\/strong\u003e 33mm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e 170g\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYanagiba 300mm (11.8”)\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 460mm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 4.7mm | \u003cstrong\u003eBlade Width:\u003c\/strong\u003e 36mm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e 230g\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYanagiba 330mm (12.9”)\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 490mm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 4.8mm | \u003cstrong\u003eBlade Width:\u003c\/strong\u003e 37mm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e 260g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Masamoto Knives","offers":[{"title":"VG-0424 Yanagiba 9.4inch (240mm)","offer_id":45917529571527,"sku":"VG-0424","price":558.0,"currency_code":"USD","in_stock":true},{"title":"VG-0427 Yanagiba 10.6inch (270mm)","offer_id":45917529604295,"sku":"VG-0427","price":618.0,"currency_code":"USD","in_stock":true},{"title":"VG-0430 Yanagiba 11.8inch (300mm)","offer_id":45917529637063,"sku":"VG-0430","price":718.0,"currency_code":"USD","in_stock":true},{"title":"VG-0433 Yanagiba 12.9inch (330mm)","offer_id":45917529669831,"sku":"VG-0433","price":818.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/6217\/3383\/files\/masamoto-vg-yanagiba-sashimi-knife-vg10-steel_73fc3c38-0a23-4cea-80fb-4f8cbd98abc4.webp?v=1777633714"},{"product_id":"misono-japanese-craftsmanship-knife-set-gyuto-santoku-petty-home-chef-essential","title":"Misono Japanese Craftsmanship Knife Set: Gyuto, Santoku, Petty - Home Chef Essential","description":"\u003cp\u003eUpgrade your kitchen with the Misono Japanese Craftsmanship Knife Set, a premium collection designed for home chefs and professionals alike. This high-quality cutlery set includes three essential Japanese knives:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGyuto Knife (Chef’s Knife)\u003c\/strong\u003e – The ultimate all-purpose chef knife, perfect for slicing meats, fish, and vegetables with precision. \u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003ca href=\"https:\/\/buyjapaneseknives.com\/collections\/gyuto\/products\/misono-molybdenum-aus-8-steel-gyuto-knife\" title=\"Misono Gyuto knife - Molybdenum Steel (AUS-8)\" style=\"color: rgb(255, 42, 0);\"\u003eDirect Link\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSantoku Knife\u003c\/strong\u003e – A versatile blade designed for chopping, dicing, and mincing, making it a must-have in every kitchen. \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/buyjapaneseknives.com\/collections\/santoku-all-purpose-knives\/products\/misono-molybdenum-steel-aus-8-santoku-knife\" title=\"Misono Santoku Knife Molybdenum Steel (AUS-8)\" style=\"color: rgb(255, 42, 0);\"\u003eDirect Link\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePetty Knife\u003c\/strong\u003e – A compact, razor-sharp knife ideal for peeling, slicing fruits, and handling delicate tasks. \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/buyjapaneseknives.com\/collections\/misono\/products\/misono-stainless-steel-fruit-knife-106mm-4-2-inches\" title=\"Misono Stainless Steel Fruit Knife 106mm\" style=\"color: rgb(255, 42, 0);\"\u003eDirect Link\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Misono Knives","offers":[{"title":"Default Title","offer_id":45917529702599,"sku":"set-type-1","price":258.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/6217\/3383\/files\/misono-knife-set-dimensions_0450e0b2-3328-4d4f-b5cd-33b852591621.webp?v=1777635672"},{"product_id":"misono-molybdenum-aus-8-steel-boning-knife-145mm","title":"Misono Boning Knife – Molybdenum Steel 145mm","description":"\u003cp\u003eThe Misono Honesuki is the professional standard for breaking down poultry — precise, agile, and built to handle the demands of daily butchery work.\u003c\/p\u003e\n\u003ch3\u003eThe Blade\u003c\/h3\u003e\n\u003cp\u003eCrafted from AUS-8 high-carbon molybdenum stainless steel and heat-treated to HRC 57, the triangular single-bevel blade delivers strong corrosion resistance and a razor-sharp edge that stays keen through intensive use. The reverse tanto tip allows precise penetration at joints and tight spaces, while the thick spine and reinforced heel provide the durability needed for cartilage and connective tissue work. Equally capable of filleting fish and trimming red meat.\u003c\/p\u003e\n\u003ch3\u003eCraftsmanship\u003c\/h3\u003e\n\u003cp\u003eEvery knife is hand-inspected by Misono's team in Seki City before leaving the workshop. The full-tang pakkawood handle with stainless steel bolster delivers a secure, confident grip — essential when working close to bone.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBlade Material: AUS-8 Molybdenum Vanadium Stainless Steel (HRC 57)\u003cbr\u003eBlade Length: 145mm (5.7\")\u003cbr\u003eOverall Length: 270mm (10.6\")\u003cbr\u003eBlade Thickness: 2.6mm\u003cbr\u003eWeight: 180g (6.3oz)\u003cbr\u003eBevel: Single-bevel\u003cbr\u003eHandle: Full-tang Pakkawood with Stainless Steel Bolster\u003cbr\u003eBrand: Misono\u003cbr\u003eMade in Japan: Seki City\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: 50cc2b6a-d091-4007-b11e-571719b3af46 --\u003e\u003c\/p\u003e","brand":"Misono Knives","offers":[{"title":"Default Title","offer_id":45917529735367,"sku":"No.541","price":128.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/6217\/3383\/files\/misono-molybdenum-steel-precision-boning-knife-142mm.webp?v=1777633728"},{"product_id":"misono-gyuto-knife-molybdenum-steel","title":"Misono Gyuto Knife – Molybdenum Steel","description":"\u003cp\u003eJapan's most trusted all-purpose kitchen knife — the Misono Gyuto handles everything from fine vegetable prep to breaking down whole fish and portioning meat, with the precision and balance that professional kitchens demand.\u003c\/p\u003e\n\u003ch3\u003eThe Blade\u003c\/h3\u003e\n\u003cp\u003eCrafted from AUS-8 high-carbon molybdenum stainless steel and heat-treated to HRC 57, the blade delivers strong corrosion resistance, reliable edge retention, and effortless re-sharpening. The 70\/30 asymmetrical bevel produces a refined cutting geometry that performs across a full range of techniques — from push-cutting and slicing to fine chopping and rocking.\u003c\/p\u003e\n\u003ch3\u003eCraftsmanship\u003c\/h3\u003e\n\u003cp\u003eEvery knife leaves Misono's Seki City workshop only after passing multiple rounds of hand-inspection — the same rigorous standard applied across all Misono lines. The full-tang pakkawood handle with stainless steel bolster provides a well-balanced, comfortable grip suited to both extended professional use and home cooking.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003eBlade Material: AUS-8 Molybdenum Vanadium Stainless Steel (HRC 57)\u003cbr\u003eBevel: 70\/30 Asymmetrical, Double-bevel\u003cbr\u003eHandle: Full-tang Pakkawood with Stainless Steel Bolster\u003cbr\u003eBrand: Misono\u003cbr\u003eMade in Japan: Seki City\u003c\/p\u003e\n\u003cp\u003e180mm Blade: 180mm (7.1\") | Overall: 300mm (11.8\") | Weight: 135g (4.8oz)\u003cbr\u003e210mm Blade: 210mm (8.3\") | Overall: 335mm (13.2\") | Weight: 156g (5.5oz)\u003cbr\u003e240mm Blade: 240mm (9.4\") | Overall: 375mm (14.8\") | Weight: 233g (8.2oz)\u003cbr\u003e270mm Blade: 270mm (10.6\") | Overall: 410mm (16.1\") | Weight: 285g (10.1oz)\u003cbr\u003e300mm Blade: 300mm (11.8\") | Overall: 440mm (17.3\") | Weight: 337g (11.9oz)\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: 6fca1ea9-b913-4783-bcdf-af701437090e --\u003e\u003c\/p\u003e","brand":"Misono Knives","offers":[{"title":"180mm (7\")","offer_id":45917529768135,"sku":"No.511","price":98.0,"currency_code":"USD","in_stock":true},{"title":"210mm (8.2\")","offer_id":45917529800903,"sku":"No.512","price":128.0,"currency_code":"USD","in_stock":true},{"title":"240mm (9.4\")","offer_id":45917529833671,"sku":"No.513","price":168.0,"currency_code":"USD","in_stock":true},{"title":"270mm (10.6\")","offer_id":45917529866439,"sku":"No.514","price":208.0,"currency_code":"USD","in_stock":true},{"title":"300mm (11.8\")","offer_id":45917529899207,"sku":"No.515","price":258.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/6217\/3383\/files\/misono-gyuto-chef-knife-molybdenum-steel_1.webp?v=1777635855"},{"product_id":"misono-petty-knife-molybdenum-steel","title":"Misono Petty Knife – Molybdenum Steel","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe go-to utility knife for detail work in professional kitchens — the Misono Petty handles herbs, garnishes, and precise prep with effortless control.\u003c\/p\u003e\n\u003ch3\u003eThe Blade\u003c\/h3\u003e\n\u003cp\u003eCrafted from AUS-8 high-carbon molybdenum stainless steel and heat-treated to HRC 57, the narrow blade delivers strong corrosion resistance, reliable edge retention, and easy re-sharpening. The 70\/30 asymmetrical bevel produces a refined cutting geometry well-suited to the fine, controlled cuts this knife was built for.\u003c\/p\u003e\n\u003ch3\u003eCraftsmanship\u003c\/h3\u003e\n\u003cp\u003eCompact and exceptionally light, the Petty is nimble in hand without sacrificing the balance and build quality Misono is known for. Every knife is hand-inspected in Seki City before leaving the workshop — the same rigorous standard applied across all Misono lines.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003eBlade Material: AUS-8 Molybdenum Vanadium Stainless Steel (HRC 57) Bevel: 70\/30 Asymmetrical, Double-bevel Handle: Full-tang Pakkawood with Stainless Steel Bolster Brand: Misono Made in Japan: Seki City\u003c\/p\u003e\n\u003cp\u003e120mm — Blade: 120mm (4.7\") | Overall: 222mm (8.7\") | Weight: 68g (2.4oz) 150mm — Blade: 150mm (5.9\") | Overall: 258mm (10.2\") | Weight: 76g (2.7oz)\u003c!-- notionvc: 1271db9b-3b32-476f-9ee9-5e5c9c02b49f --\u003e\u003c\/p\u003e","brand":"Misono Knives","offers":[{"title":"Petty: 120mm (Approx. 4.7\")","offer_id":45917529931975,"sku":"M001","price":98.0,"currency_code":"USD","in_stock":true},{"title":"Petty: 150mm (Approx. 5.9\")","offer_id":45917529964743,"sku":"M002","price":108.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/6217\/3383\/files\/misono-molybdenum-gyuto-chefs-knife-150mm.webp?v=1777633742"},{"product_id":"misono-bread-knife-molybdenum-steel-300mm","title":"Misono Bread Knife – Molybdenum Steel 300mm","description":"\u003cp\u003eA professional-grade bread knife that earns its place on the counter every morning — the Misono Molybdenum Bread Knife glides through soft sourdoughs and hard-crusted baguettes with equal precision, without compressing or tearing.\u003c\/p\u003e\n\u003ch3\u003eThe Blade\u003c\/h3\u003e\n\u003cp\u003eThe serrated AUS-8 molybdenum stainless steel blade is heat-treated to HRC 57 for long-lasting sharpness and strong corrosion resistance. At just 1.6mm thick and 150g, the knife is remarkably light for its 300mm length — reducing fatigue through extended slicing work. Beyond bread, the serrated edge handles tomatoes, cucumbers, melons, and cured meats with the same effortless control.\u003c\/p\u003e\n\u003ch3\u003eCraftsmanship\u003c\/h3\u003e\n\u003cp\u003eEvery knife is hand-inspected by Misono's team in Seki City before leaving the workshop. The full-tang pakkawood handle with stainless steel bolster provides a secure, well-balanced grip that complements the knife's lightweight build.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBlade Material: AUS-8 Molybdenum Vanadium Stainless Steel (HRC 57)\u003cbr\u003eBlade Length: 300mm (11.8\")\u003cbr\u003eOverall Length: 430mm (16.9\")\u003cbr\u003eBlade Thickness: 1.6mm\u003cbr\u003eWeight: 150g (5.3oz)\u003cbr\u003eEdge: Serrated, Single-bevel\u003cbr\u003eHandle: Full-tang Pakkawood with Stainless Steel Bolster\u003cbr\u003eBrand: Misono\u003cbr\u003eMade in Japan: Seki City\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: 2ac731bb-7140-416f-a9b8-a3055c6eab44 --\u003e\u003c\/p\u003e","brand":"Misono Knives","offers":[{"title":"Default Title","offer_id":45917529997511,"sku":"No.696","price":158.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/6217\/3383\/files\/misono-molybdenum-steel-bread-knife-lasting-sharpness.webp?v=1777633773"},{"product_id":"misono-chinese-cleaver-molybdenum-steel","title":"Misono Chinese Cleaver – Molybdenum Steel","description":"\u003cp\u003eThe most versatile knife in any professional kitchen — the Misono Chinese Cleaver handles slicing, chopping, mincing, scraping, and crushing with equal authority.\u003c\/p\u003e\n\u003ch3\u003eThe Blade\u003c\/h3\u003e\n\u003cp\u003eCrafted from AUS-8 high-carbon molybdenum stainless steel and heat-treated to HRC 57, the broad tall blade delivers strong corrosion resistance, reliable edge retention, and effortless re-sharpening. The 70\/30 asymmetrical bevel provides a refined cutting geometry suited to the full range of techniques this knife is built for — from fine herb mincing to push-cutting large vegetables with knuckle guidance.\u003c\/p\u003e\n\u003ch3\u003eCraftsmanship\u003c\/h3\u003e\n\u003cp\u003eThe full-tang Quince wood handle sets this knife apart from Misono's other Molybdenum series knives — warm, lightweight, and shaped for a comfortable grip through extended prep work. Every knife is hand-inspected in Seki City before leaving the workshop, upholding the same rigorous standard applied across all Misono lines.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBlade Material: AUS-8 Molybdenum Vanadium Stainless Steel (HRC 57)\u003cbr\u003eBlade Length: 190mm (7.5\")\u003cbr\u003eBlade Width: 95mm (3.7\")\u003cbr\u003eOverall Length: 330mm (13.0\")\u003cbr\u003eWeight: 310g (10.9oz)\u003cbr\u003eBevel: 70\/30 Asymmetrical, Double-bevel\u003cbr\u003eHandle: Full-tang Quince Wood\u003cbr\u003eBrand: Misono\u003cbr\u003eMade in Japan: Seki City\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: 6fd69eed-90c0-4b3b-a7e8-ea1f24b6dd52 --\u003e\u003c\/p\u003e","brand":"Misono Knives","offers":[{"title":"Default Title","offer_id":45917530030279,"sku":"No.661","price":158.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/6217\/3383\/files\/misono-molybdenum-steel-aus-8-chinese-cleaver-professional-kitchen-knife.webp?v=1777633776"},{"product_id":"misono-santoku-knife-molybdenum-steel-180mm","title":"Misono Santoku Knife – Molybdenum Steel 180mm","description":"\u003cp data-mce-fragment=\"1\"\u003eMisono, world-renowned for crafting some of the finest kitchen knives, presents the \u003cstrong data-mce-fragment=\"1\"\u003eMolybdenum Steel Series\u003c\/strong\u003e - their most accessible range without compromising on quality. These knives embody Misono's commitment to excellence, matching the performance and finish of their premium lines. The Molybdenum Steel Series exemplifies the brand's unparalleled standards, offering professional-grade tools at an affordable price.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eSpecifications\u003c\/h3\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e AUS-8 Molybdenum Vanadium Stainless Steel\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eRockwell Hardness (HRc):\u003c\/strong\u003e 57\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Grind and Edge Shape:\u003c\/strong\u003e Double Bevel Edge 70\/30\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandle Material:\u003c\/strong\u003e Black Pakka Wood with Stainless Steel Bolster\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Length:\u003c\/strong\u003e 180mm (7.0\")\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eTotal Length:\u003c\/strong\u003e 305mm (12.0\")\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Thickness:\u003c\/strong\u003e 2mm (0.07\")\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Width:\u003c\/strong\u003e 47mm (1.8\")\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandle Length:\u003c\/strong\u003e 112mm (4.4\")\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eTotal Weight:\u003c\/strong\u003e 152g (5.3oz)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout Left Handed Version\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePlease note: This product line currently does not include a specific version for left-handed users. However, the balanced design and ergonomic handle ensure comfortable use for both right and left-handed chefs.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eInstructions \u0026amp; Maintenance\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTo maintain the Santoku Knife's exceptional performance, regular honing with a whetstone is recommended. The AUS-8 steel composition ensures easy re-sharpening and sustained sharpness. After use, clean with mild detergent and water, dry immediately, and store in a dry place. Avoid dishwashers as they can damage the fine steel and handle materials.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eUtility and Versatility\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Santoku Knife, with its tall blade and rounded tip, is a versatile tool adept at slicing, dicing, and mincing. Its name, meaning \"Three-purpose,\" reflects its ability to handle meat, fish, and vegetables with equal proficiency. The full tang construction, coupled with water-resistant black pakkawood handle scales and stainless steel bolsters, offers enhanced durability and blade balance, making it a favorite among culinary professionals and home chefs alike.\u003c\/p\u003e","brand":"Misono Knives","offers":[{"title":"Default Title","offer_id":45917530063047,"sku":"No.581","price":138.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/6217\/3383\/files\/misono-molybdenum-steel-aus-8-santoku-knife-180mm-Professional-Kitchen-Cutlery-180mm-Professional-Kitchen-Cutlery-180mm.webp?v=1777633779"},{"product_id":"misono-sujihiki-knife-molybdenum-steel","title":"Misono Sujihiki Knife – Molybdenum Steel","description":"\u003cp\u003eBuilt for precision slicing, the Misono Sujihiki draws through meat and fish in a single, clean stroke — the benchmark tool for professional butchery and fish prep.\u003c\/p\u003e\n\u003ch3\u003eThe Blade\u003c\/h3\u003e\n\u003cp\u003eCrafted from AUS-8 high-carbon molybdenum stainless steel and heat-treated to HRC 57, the long narrow blade delivers strong corrosion resistance, reliable edge retention, and effortless re-sharpening. The 70\/30 asymmetrical bevel concentrates the grind for a refined cutting geometry that slices cleanly with minimal resistance — ideal for trimming sinew, portioning boneless roasts, and filleting fish from heel to tip in one fluid motion.\u003c\/p\u003e\n\u003ch3\u003eCraftsmanship\u003c\/h3\u003e\n\u003cp\u003eEvery knife is hand-inspected by Misono's team in Seki City before leaving the workshop. The full-tang pakkawood handle with stainless steel bolster provides a secure, well-balanced grip through extended use — built to the same exacting standard as Misono's premium lines.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003eBlade Material: AUS-8 Molybdenum Vanadium Stainless Steel (HRC 57) Bevel: 70\/30 Asymmetrical, Double-bevel Handle: Full-tang Pakkawood with Stainless Steel Bolster Brand: Misono Made in Japan: Seki City\u003c\/p\u003e\n\u003cp\u003e240mm Blade: 240mm (9.4\") | Overall: 360mm (14.2\") | Weight: 150g (5.3oz)\u003cbr\u003e270mm Blade: 270mm (10.6\") | Overall: 390mm (15.4\") | Weight: 170g (6.0oz)\u003cbr\u003e300mm Blade: 300mm (11.8\") | Overall: 435mm (17.1\") | Weight: 220g (7.7oz)\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: 6273c22c-fe4a-42ef-b59a-6fe5357b388b --\u003e\u003c\/p\u003e","brand":"Misono Knives","offers":[{"title":"Sujihiki: 240mm (Approx. 9.4\")","offer_id":45917530095815,"sku":"No.521","price":168.0,"currency_code":"USD","in_stock":true},{"title":"Sujihiki: 270mm (Approx. 10.6\")","offer_id":45917530128583,"sku":"No.522","price":198.0,"currency_code":"USD","in_stock":true},{"title":"Sujihiki: 300mm (Approx. 11.8\")","offer_id":45917530161351,"sku":"No.523","price":238.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/6217\/3383\/files\/misono-molybdenum-steel-sujihiki-knife-effortless-slicing-300mm.webp?v=1777633674"},{"product_id":"misono-gyuto-knife-molybdenum-steel-dimpled-blade","title":"Misono Gyuto Knife – Molybdenum Steel, Dimpled Blade","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEnhanced Cutting Technology:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eInnovative Dimple Feature:\u003c\/strong\u003e Unique oval dimples ground into the blade to prevent food from sticking and reduce friction, ensuring a smooth and effortless cutting experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKey Specifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eKnife Model:\u003c\/strong\u003e Misono Molybdenum Steel with Dimples Series Gyuto\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e AUS-8 Stainless Steel\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eRockwell Hardness (HRc):\u003c\/strong\u003e 57\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Grind and Edge Shape:\u003c\/strong\u003e 50\/50 Double Bevel Edge\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandle Material:\u003c\/strong\u003e Black Pakka Wood with Stainless Steel Bolster\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eExquisite Craftsmanship and Functionality:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHand-Sharpened Precision:\u003c\/strong\u003e Each knife undergoes extra hand sharpening steps by whetstone for unmatched sharpness out of the box.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eRobust and Balanced Design:\u003c\/strong\u003e Full tang construction with water-resistant black pakkawood handle for enhanced durability and balance.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eVersatile Culinary Tool:\u003c\/strong\u003e Perfect for a variety of tasks, adept at cutting meats, fish, vegetables, and fruits.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Misono Knives","offers":[{"title":"Gyuto Knife - 180mm (7 inches)","offer_id":45917530226887,"sku":"No.561","price":168.0,"currency_code":"USD","in_stock":true},{"title":"Gyuto Knife - 210mm (8.2 inches)","offer_id":45917530259655,"sku":"No.562","price":188.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/6217\/3383\/files\/1065_5cfc5626-2044-44d9-883d-00deb058d976.webp?v=1777635667"},{"product_id":"misono-paring-knife-molybdenum-steel-80mm","title":"Misono Paring Knife – Molybdenum Steel 80mm","description":"\u003cp\u003ePrecise, featherlight, and built to Misono's exacting standards — the Molybdenum Paring Knife is the ideal companion for delicate prep work that demands control.\u003c\/p\u003e\n\u003ch3\u003eThe Blade\u003c\/h3\u003e\n\u003cp\u003eCrafted from AUS-8 high-carbon molybdenum stainless steel and heat-treated to HRC 57, this 80mm blade offers strong corrosion resistance, reliable edge retention, and effortless re-sharpening. The 70\/30 asymmetrical bevel delivers a refined cutting geometry suited to precision tasks — peeling, trimming, and shaping fruits and vegetables with complete control.\u003c\/p\u003e\n\u003ch3\u003eCraftsmanship\u003c\/h3\u003e\n\u003cp\u003eAt just 60g, this knife is remarkably light without sacrificing balance. Every knife is hand-inspected by Misono's team in Seki City before leaving the workshop — the same standard applied across their entire professional range. The full-tang pakkawood handle with stainless steel bolster provides a secure, comfortable grip for hand-held work.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003eBlade Material: AUS-8 Molybdenum Vanadium Stainless Steel (HRC 57)\u003cbr\u003eBlade Length: 80mm (3.1\")\u003cbr\u003eOverall Length: 185mm (7.3\")\u003cbr\u003eWeight: 60g\u003cbr\u003eBevel: 70\/30 Asymmetrical, Double-bevel\u003cbr\u003eHandle: Full-tang Pakkawood with Stainless Steel Bolster\u003cbr\u003eBrand: Misono\u003cbr\u003eMade in Japan: Seki City\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: 8fad78c2-f735-4457-9a8c-823a4eb9f322 --\u003e\u003c\/p\u003e","brand":"Misono Knives","offers":[{"title":"Default Title","offer_id":45917530292423,"sku":"No.534","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/6217\/3383\/files\/misono-molybdenum-steel-paring-knife-1_0aa20e76-88eb-46a1-b6a9-3828e3e9436c.webp?v=1777633696"},{"product_id":"misono-stainless-steel-fruit-knife-106mm-4-2-inches","title":"Misono Stainless Steel Fruit Knife 106mm (4.2 inches)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eMisono Stainless Steel Fruit Knife 106mm (4.2 inches)\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe \u003cstrong data-mce-fragment=\"1\"\u003eMisono Stainless Steel Fruit Knife\u003c\/strong\u003e is a meticulously crafted culinary tool, perfect for handling the delicate task of fruit preparation. Its compact and precise design makes it an essential addition to any kitchen, professional or at home.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Length:\u003c\/strong\u003e 106mm (approximately 4.2 inches), ideal for precise and intricate fruit cutting tasks.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e The blade is forged from high-quality stainless steel, ensuring durability, corrosion resistance, and ease of maintenance.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSharpness and Precision:\u003c\/strong\u003e The blade is honed to a razor-sharp edge, offering exceptional precision for peeling, slicing, or dicing fruits.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandle Design:\u003c\/strong\u003e Ergonomically designed for comfort and control. The handle material is carefully selected to provide a secure grip, enhancing safety and efficiency during use.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eVersatility:\u003c\/strong\u003e While specifically designed for fruit, this knife’s agility makes it suitable for a variety of small cutting tasks in the kitchen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAdvantages:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSize and Portability:\u003c\/strong\u003e Its compact size not only makes it easy to handle but also convenient for storage or use in smaller kitchen spaces.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eQuality Craftsmanship:\u003c\/strong\u003e As with all Misono knives, this fruit knife reflects the company's commitment to quality craftsmanship, combining traditional techniques with modern materials.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eEase of Care:\u003c\/strong\u003e The stainless steel construction ensures that the knife is easy to clean and maintain, preserving its quality and sharpness over time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe Misono Stainless Steel Fruit Knife\u003c\/strong\u003e is more than just a tool; it's a testament to Misono's dedication to quality and functionality, designed to make the art of fruit preparation a pleasure.\u003c\/p\u003e","brand":"Misono Knives","offers":[{"title":"Default Title","offer_id":45917530652871,"sku":"No.3","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/6217\/3383\/files\/misono-stainless-steel-fruit-knife-sheath-2.webp?v=1777633700"},{"product_id":"misono-gyuto-knife-swedish-carbon-steel","title":"Misono Gyuto Knife – Swedish Carbon Steel","description":"\u003cp\u003eHand-forged in Seki City by Japan's oldest Western-style knife maker, the Misono Gyuto delivers the sharpness and consistency that professional kitchens demand.\u003c\/p\u003e\n\u003ch3\u003eThe Blade\u003c\/h3\u003e\n\u003cp\u003eCrafted from high-purity Swedish carbon steel and heat-treated to HRC 60, this Gyuto achieves a razor-sharp edge with outstanding retention and effortless re-sharpening. The 70\/30 asymmetrical bevel concentrates the grind for a cutting geometry that approaches the precision of a single-bevel blade — built for serious, daily use.\u003c\/p\u003e\n\u003ch3\u003eCraftsmanship\u003c\/h3\u003e\n\u003cp\u003eEach knife is individually hand-forged, hand-ground, and hand-sharpened by Misono's team of fifty artisans. Select sizes feature hand-engraved Flower or Dragon designs — a mark of distinction on an already exceptional blade. The full-tang pakkawood handle with brass rivets provides balance, comfort, and long-term durability.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003eBlade Material — Swedish Carbon Steel (HRC 60) Bevel — 70\/30 Asymmetrical Handle — Full-tang Pakkawood with brass rivets Available Sizes — 210mm \/ 240mm Brand — Misono Made in Japan — Seki City\u003c\/p\u003e\n\u003cp\u003e⚠️ Carbon steel requires extra care. Keep dry after use and oil when storing for extended periods. Reactive with high-acid foods.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: eacd3617-0890-4ba1-90de-2473707f2a2c --\u003e\u003c\/p\u003e","brand":"Misono Knives","offers":[{"title":"240mm (9.4\")","offer_id":45917530685639,"sku":"No.113","price":218.0,"currency_code":"USD","in_stock":true},{"title":"270mm (10.6\")","offer_id":45917530718407,"sku":"No.114","price":248.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/6217\/3383\/files\/misono-gyuto-chef-knife-carbon-steel_2.webp?v=1777635671"},{"product_id":"motokane-blue-steel-no-1-gyuto-knife-240mm","title":"Motokane Blue Steel No.1 - Gyuto Knife (240mm）","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProduct Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSize:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eOverall Length:\u003c\/strong\u003e Approximately 395mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade:\u003c\/strong\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eLength:\u003c\/strong\u003e Approximately 240mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWidth:\u003c\/strong\u003e Approximately 50mm (at base)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eThickness:\u003c\/strong\u003e Approximately 3.5mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandle:\u003c\/strong\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eLength:\u003c\/strong\u003e Approximately 145mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWidth:\u003c\/strong\u003e Maximum approximately 27mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eThickness:\u003c\/strong\u003e Approximately 22mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e Approximately 210g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMaterial:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade:\u003c\/strong\u003e Blue Steel No.1 for the cutting edge, very soft iron for the body\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandle:\u003c\/strong\u003e Walnut\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eCollar:\u003c\/strong\u003e Plastic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Type:\u003c\/strong\u003e Double-edged\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e Kurouchi (black forged finish)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHandle Shape:\u003c\/strong\u003e Round with a ridge (designed for right-handed use)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eManufacture:\u003c\/strong\u003e Made in Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIntended Use:\u003c\/strong\u003e General food ingredients\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFeatures:\u003c\/strong\u003e This Gyuto, crafted by a premier Tosa blacksmith through traditional forging, features high-grade Hitachi Yasugi Blue Steel No.1. The dense structure of the steel, achieved through hammering and forging, is enhanced with careful heat treatment to bring out the best properties of Blue Steel No.1. Although \"Gyuto\" translates to \"cow sword\", this versatile chef's knife is capable of cutting more than just meat. Known as a chef's knife in the West, its longer and narrower blade compared to a Santoku knife makes it ideal for cutting blocks of meat and slicing through sinew. The walnut handle, designed for comfort and grip, also complements a traditional Japanese aesthetic.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSharpness:\u003c\/strong\u003e This steel knife is coated with a rust-preventive varnish to safeguard its sharpness. Initially, the varnish may dull the cutting edge, but it will wear off over time, allowing the true sharpness to be restored through sharpening.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCaution:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEach knife is handmade from forging to sharpening, which may result in minor scratches and peeling of the oxidized film on the blade surface. These are not considered defects.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDue to the hand-forged nature, variations in size and slight distortions or bends in the blade may occur.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNot dishwasher or drying machine safe.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThe knife will rust if not properly cared for. Its kurouchi finish helps make rust less noticeable, but moisture should be wiped off diligently after use.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Motokane Knives","offers":[{"title":"Default Title","offer_id":45917530751175,"sku":"MK001G","price":138.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/6217\/3383\/files\/motokane-blue-steel-no-1-gyuto-knife-240mm-front-view.jpg?v=1777633656"},{"product_id":"motokane-blue-steel-no-1-nakiri-165mm","title":"Motokane Blue Steel No.1 - Nakiri (165mm)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eSize:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eTotal Length\u003c\/b\u003e: Approximately 315mm\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eBlade Dimensions\u003c\/b\u003e: Length 165mm, Width 55mm (at base), Thickness 3mm\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eHandle Dimensions\u003c\/b\u003e: Length 130mm, Width 25mm (maximum), Thickness 20mm\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eWeight\u003c\/b\u003e: Approximately 165g\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaterials:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eBlade\u003c\/b\u003e: Made from \u003cb\u003eBlue Paper Steel No.1\u003c\/b\u003e with a soft iron core, known for exceptional sharpness and durability.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eHandle\u003c\/b\u003e: Crafted from premium \u003cb\u003eWalnut wood\u003c\/b\u003e for a comfortable and natural grip.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eCollar\u003c\/b\u003e: Durable plastic for enhanced strength and stability.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eBlade Details:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eShape\u003c\/b\u003e: Double-edged for versatile, precise cutting.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eFinish\u003c\/b\u003e: Black forged finish for a striking and traditional look, providing additional protection against corrosion.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHandle Details:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eShape\u003c\/b\u003e: Round handle for an ergonomic grip, ensuring comfort and control during extended use.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eManufacturing:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eOrigin\u003c\/b\u003e: Made in Japan, combining traditional craftsmanship with modern steel technology for superior performance.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eUsage:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eIdeal For\u003c\/b\u003e: Specially designed for cutting and preparing vegetables, perfect for tasks like fine chopping, shredding, and dicing.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaterial Quality:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eBlue Steel No.1\u003c\/b\u003e: Known for its superior edge retention and durability, this high-carbon steel offers excellent sharpness, ideal for professionals and serious home cooks.\u003c\/p\u003e","brand":"Motokane Knives","offers":[{"title":"Default Title","offer_id":45917530849479,"sku":"N0001","price":128.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/6217\/3383\/files\/motokane-blue-steel-no-1-nakiri-knife-165mm-front-view.webp?v=1777633666"},{"product_id":"rust-eraser-medium-fine-coarse-options-available","title":"Rust Eraser: Fine\/Medium\/Coarse Options Available","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRevitalize Your Metal Tools with Precision and Ease\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDiscover the ultimate solution for restoring your metal surfaces with our Rust Remover Eraser, available in Coarse, Medium, and Fine grades to tackle any level of rust and corrosion. Whether facing stubborn rust spots or aiming for a fine polish, choose the perfect grade for your needs and watch your metal tools and surfaces regain their original shine and functionality, without unnecessary damage.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDesigned for versatility and effectiveness, this rust remover eraser is your go-to tool for bringing back the lustre to your cherished metal items. Its unique composition allows for gentle yet effective rust removal, ensuring your tools look and perform their best.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEasy and Safe to Use\u003c\/strong\u003e To get started, simply soak the eraser in water for about 5 minutes. Then, gently rub it against the rusted area as you would with a traditional eraser, watching as rust and discoloration fade away. The process is not only simple but also safe for your metal surfaces, reducing the risk of scratches or further damage.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTailored to Your Needs\u003c\/strong\u003e Choose from Coarse, Medium, or Fine grades based on the severity of rust or the level of precision required. Start with the grade that seems most appropriate, and adjust as needed to achieve the best results. This approach maximizes the protection of your metal surfaces while ensuring a thorough clean.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMaintenance Tips\u003c\/strong\u003e To prevent future rust, keep your metal tools dry and store them in a moisture-free environment. Regular maintenance, including wiping down with a clean cloth after use and applying protective oil to susceptible surfaces, can extend the life and beauty of your metal tools.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur Rust Remover Eraser offers a simple, effective way to restore and maintain the beauty and functionality of your metal tools and surfaces. Choose the right grade for your project and enjoy a rust-free, polished finish.\u003c\/p\u003e\n\u003c!-- notionvc: b05402f6-675e-40a4-9a32-524887f29772 --\u003e","brand":"CHUKYOKENMA CO., LTD","offers":[{"title":"Fine","offer_id":45917530915015,"sku":"SB001","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Medium","offer_id":45917530947783,"sku":"SB002","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Coarse","offer_id":45917530980551,"sku":"SB003","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/6217\/3383\/files\/fine-rust-remover-eraser-for-polishing-and-finishing.webp?v=1777633673"},{"product_id":"sakagen-titanium-moribashi-with-chestnut-wood-handle","title":"Japanese Pure Titanium Moribashi Chopsticks with Chestnut Wood Handle - 290mm","description":"\u003ch3\u003eProfessional Japanese Plating Moribashi\u003c\/h3\u003e\n\u003cp\u003eThe Sakagen Titanium Moribashi represents the pinnacle of modern culinary precision and traditional Japanese craftsmanship. Meticulously made in Japan, these premium serving and plating chopsticks are indispensable tools for professional sushi chefs, kaiseki masters, and culinary artists who demand absolute perfection in food styling.\u003c\/p\u003e\n\u003ch3\u003eUltra-Lightweight Pure Titanium Tips\u003c\/h3\u003e\n\u003cp\u003eFeaturing 150mm pure titanium alloy tips, these moribashi chopsticks offer unmatched durability and exceptional corrosion resistance. Titanium is chemically inert, meaning it will never transfer metallic taste or react with acidic ingredients, ensuring the pristine, original flavor of delicate sashimi and sushi remains untouched. Weighing only 42 grams, the ultra-lightweight design ensures maximum agility and reduces hand fatigue during long kitchen shifts.\u003c\/p\u003e\n\u003ch3\u003eNatural Chestnut Wood Handle\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eErgonomically designed for long-term comfort, the handle is crafted from traditional chestnut wood, providing a secure, natural, and slip-resistant grip even in high-paced kitchen environments. The titanium tips and wooden handle are elegantly unified by a genuine water buffalo horn ferrule (ring), a hallmark of authentic Japanese artisan toolmaking.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Sakagen Titanium Moribashi Plating Chopsticks\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTip Material:\u003c\/strong\u003e 99% Pure Titanium Alloy (Corrosion-Resistant)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Chestnut Wood with Genuine Buffalo Horn Ferrule\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 290mm (11.4\") | \u003cstrong\u003eTip Length:\u003c\/strong\u003e 150mm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e Ultra-light 42g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Japan\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Hand Wash Only (Wipe dry immediately. Do not soak wood handle).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Buy Japanese Knives","offers":[{"title":"Default Title","offer_id":45917531013319,"sku":"AML-15","price":98.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/6217\/3383\/files\/sakagen-titanium-moribashi-chopsticks-chestnut-handle-main.webp?v=1777635612"},{"product_id":"sakai-kikumori-japanese-steel-gyuto-knife-available-in-210mm-240mm","title":"Sakai Kikumori Japanese Steel - Gyuto knife (210mm, 240mm)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eMaterial:\u003c\/strong\u003e Forged with the finest Japanese steel, Sakai Kikumori Gyuto knives epitomize sharpness and resilience, perfect for rigorous kitchen demands.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSizes Available:\u003c\/strong\u003e Choose from 210mm and 240mm sizes, each blade precision-engineered for balance and versatility, catering to a wide array of cutting techniques.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eType:\u003c\/strong\u003e Gyuto Knife, the Japanese equivalent of the Western chef's knife, ideal for slicing, dicing, and mincing with remarkable ease.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eCraftsmanship:\u003c\/strong\u003e Reflecting Sakai's rich heritage in knife-making, these Gyuto knives are a testament to centuries-old techniques blended with contemporary culinary needs.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandling:\u003c\/strong\u003e Meticulously designed for comfort and efficiency, the handle ensures a secure grip, reducing fatigue and enhancing control for both professional chefs and home cooking enthusiasts.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eCutting Performance:\u003c\/strong\u003e The razor-sharp edge and exceptional balance offer unmatched precision, making every cut a reflection of culinary artistry.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003ePerfect For:\u003c\/strong\u003e Those seeking a versatile, high-performing chef’s knife that excels in preparing a wide range of dishes with precision and ease.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBrand:\u003c\/strong\u003e Sakai Kikumori – a name that resonates with quality, tradition, and innovation in the world of Japanese cutlery.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003ePurchase Online:\u003c\/strong\u003e Elevate your culinary experience with the Sakai Kikumori Japanese Steel Gyuto Knife, available online for chefs and cooks who demand the best in their kitchen arsenal.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Kikumori","offers":[{"title":"Gyuto 210mm (8.2\")","offer_id":45917531046087,"sku":"SK003","price":98.0,"currency_code":"USD","in_stock":true},{"title":"Gyuto 240mm (9.4\")","offer_id":45917531078855,"sku":"SK004","price":118.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/6217\/3383\/files\/sakai-kikumori-japanese-steel-gyuto-knife-240mm.webp?v=1777633619"},{"product_id":"sakai-kikumori-japanese-steel-petty-knife-120mm","title":"Sakai Kikumori Japanese Steel - Petty Knife (120mm, 150mm)","description":"\u003cstrong\u003eIntroducing the Sakai Kikumori Japanese Steel Petty Knife\u003c\/strong\u003e, a fusion of precision and tradition, available in two distinct sizes: the versatile 120mm and the larger 150mm. These sizes make the petty knife exceptionally suitable for fine, detailed cutting tasks that require a delicate touch.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eForged from high-carbon Japanese steel\u003c\/strong\u003e, this knife is a testament to the enduring art of Japanese blade making. The material is renowned for maintaining a sharp edge, prolonging the life of the blade, and facilitating straightforward resharpening. Users should be aware that high-carbon steel naturally oxidizes over time, a hallmark of quality in such esteemed cutlery. To prevent rust due to moisture, it is critical to dry the knife after each use. A protective coat of oil after drying is also recommended to enhance the blade's longevity.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Sakai Kikumori Petty Knife is designed for agility and accuracy\u003c\/strong\u003e, making it an essential tool for a variety of kitchen tasks. It shines when peeling, trimming, and shaping, allowing for surgical precision in preparing fruits and vegetables. Its nimble nature is ideal for intricate jobs such as deveining shrimp or creating delicate garnishes. Whether for professional chefs or culinary enthusiasts at home, this petty knife promises to be a vital addition to any kitchen, enabling the creation of culinary masterpieces with unparalleled precision.","brand":"Sakai Kikumori","offers":[{"title":"Petty: 120mm (Approx. 4.7\")","offer_id":45917531111623,"sku":"SK001","price":68.0,"currency_code":"USD","in_stock":true},{"title":"Petty: 150mm (Approx. 5.9\")","offer_id":45917531144391,"sku":"SK002","price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/6217\/3383\/files\/sakai-kikumori-japanese-steel-petty-knife-150mm.webp?v=1777633649"},{"product_id":"sakai-kikumori-japanese-steel-sujihiki-knife-available-in-240mm-270mm","title":"Sakai Kikumori Japanese Steel - Sujihiki knife (240mm, 270mm)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eMaterial:\u003c\/strong\u003e Harness the exceptional qualities of Japanese steel, renowned for its unparalleled sharpness and long-lasting durability, in every Sakai Kikumori Sujihiki knife.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSizes Available:\u003c\/strong\u003e Choose between 240mm and 270mm blade lengths, each designed for precision slicing, offering versatility for various culinary challenges.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eType:\u003c\/strong\u003e Sujihiki Knife, the ideal tool for effortless slicing of meats, fish, and other delicate ingredients, providing clean and precise cuts.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eCraftsmanship:\u003c\/strong\u003e Reflecting the esteemed Sakai cutlery tradition, these knives are forged with meticulous care and expertise, ensuring the highest quality and performance.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandling:\u003c\/strong\u003e Thoughtfully crafted handles provide a comfortable and secure grip, allowing for precise control and effortless handling during extended use.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eCutting Performance:\u003c\/strong\u003e Experience the smooth, efficient cutting that Sujihiki knives are known for, making them a preferred choice among professional chefs and culinary enthusiasts.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003ePerfect For:\u003c\/strong\u003e Those seeking a superior slicing tool for professional kitchen use or for enhancing home cooking experiences.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBrand:\u003c\/strong\u003e Sakai Kikumori, synonymous with excellence in Japanese knife craftsmanship, revered for its commitment to quality and tradition.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003ePurchase Online:\u003c\/strong\u003e Available for online purchase, elevate your culinary artistry with the Sakai Kikumori Japanese Steel Sujihiki Knife, a testament to the art of Japanese knife making.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Kikumori","offers":[{"title":"Sujihiki 240mm (9.4\")","offer_id":45917531177159,"sku":"SK005","price":88.0,"currency_code":"USD","in_stock":true},{"title":"Sujihiki 270mm (10.6\")","offer_id":45917531209927,"sku":"SK006","price":98.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/6217\/3383\/files\/sakai-kikumori-japanese-steel-sujihiki-knife-270mm.webp?v=1777633360"},{"product_id":"sakai-sakai-uchihamono-aogami-super-custom-damascus-series-yanagiba-300mm","title":"Sakai Uchihamono Aogami Super Custom Damascus Series - Yanagiba (300mm)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"flex-shrink-0 flex flex-col relative items-end\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pt-0.5\"\u003e\n\u003cdiv class=\"gizmo-shadow-stroke flex h-6 w-6 items-center justify-center overflow-hidden rounded-full\"\u003e\n\u003cdiv class=\"h-6 w-6\"\u003e\n\u003cdiv class=\"gizmo-shadow-stroke overflow-hidden rounded-full\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"relative flex w-full flex-col lg:w-[calc(100%-115px)] agent-turn\"\u003e\n\u003cdiv class=\"flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col max-w-full\"\u003e\n\u003cdiv class=\"min-h-[20px] text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+\u0026amp;]:mt-5 overflow-x-auto\" data-message-id=\"a9999bad-fcab-4660-9497-506d0d833118\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003ch3\u003eSakai Uchihamono Aogami Super Custom Damascus Series - Yanagiba (300mm)\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Sakai Uchihamono\u003cbr\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Aogami Super\u003cbr\u003e\u003cstrong\u003eSeries:\u003c\/strong\u003e Custom Damascus\u003cbr\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Yanagiba\u003cbr\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 300mm\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eCraftsmanship \u0026amp; Quality:\u003c\/strong\u003e\u003cbr\u003eThe Sakai Uchihamono brand is synonymous with excellence in traditional Japanese knife-making. This Yanagiba knife, part of the Aogami Super Custom Damascus Series, showcases the pinnacle of this artistry. Each knife is a testament to the heritage of Sakai's centuries-old craft, revered among culinary professionals worldwide.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurpose:\u003c\/strong\u003e\u003cbr\u003eDesigned specifically for the precision slicing of fish and sushi, the Yanagiba knife is a staple in the professional chef's arsenal. Its long, slender blade allows for a single, smooth pull-through cut, minimizing damage to the fish's texture and preserving its flavor integrity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteel \u0026amp; Performance:\u003c\/strong\u003e\u003cbr\u003eThe blade is forged from Aogami Super steel, celebrated for its superior edge retention and sharpness. This high-carbon steel core is wrapped in layers of stainless Damascus steel, offering not just a stunning visual appeal with its intricate patterning, but also added resilience and corrosion resistance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAesthetic \u0026amp; Durability:\u003c\/strong\u003e\u003cbr\u003eThe unique Damascus patterning on each knife is not only visually striking but also enhances the blade's strength. The meticulous craftsmanship ensures that each Yanagiba knife is not only a functional tool but also a work of art.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Uchihamono","offers":[{"title":"Default Title","offer_id":45917531242695,"sku":"su-yanagiba-300","price":598.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/6217\/3383\/files\/sakai-knives-aogami-super-custom-damascus-series-yanagiba-300mm.jpg?v=1777633601"},{"product_id":"sakai-takayuki-gingami-no-3-stain-resistant-steel-chef-deba-150mm","title":"Sakai Takayuki Gingami No.3 Stain-Resistant Steel - Chef Deba (150mm)","description":"\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGeneral Features of Sakai Takayuki Knives\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCraftsmanship with Heritage:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eWith a heritage spanning over 600 years, Sakai Takayuki knives are a culmination of Sakai's long history of fine cutlery. Each blade, forged and sharpened by the hands of skilled craftsmen in Sakai, reflects the art of traditional Japanese knife-making. The blades are meticulously crafted from \"Ginsan\" Stainless steel, also known as Silver paper Gingami No.3 Steel, sourced from the esteemed Japanese Steel Company Hitachi. This special stainless steel offers a sharpness and edge retention on par with Carbon Steel.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePerformance and Durability:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eEach knife promises not only sharpness but also a soft usage feeling and unparalleled durability. The rust-resistant qualities of Ginsan steel, backed by centuries of experience, ensure that each knife stands the test of time and rigorous kitchen use.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eErgonomic Design:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe handle of each knife boasts an octagonal shape, designed to fit comfortably in your hand, enhancing the cooking experience. Adorned with a Buffalo Tsuba (guard), it represents the pinnacle of quality and durability, catering originally to professionals. However, its exceptional craftsmanship also makes it an ideal gift and a prized addition to any kitchen.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePlease Note:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe buffalo tsuba (guard) is made from natural materials, and as such, its color may vary from the image presented.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProduct Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Steel Type:\u003c\/strong\u003e High Carbon Stainless Steel [Ginsan or Silver paper Gingami No.3 steel]\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout Sakai Takayuki\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eA Tradition of Excellence:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eSakai Takayuki Knives carry with them a rich tradition from Sakai, a city famed as the heart of professional cutlery in Japan. Each knife is a testament to its history, hand sharpened to deliver maximum sharpness right out of the box. We invite you to experience the distinguished quality of Takayuki — a blade not just for cutting, but for elevating the culinary experience.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/h3\u003e","brand":"Sakai Takayuki Knives","offers":[{"title":"Default Title","offer_id":45917531275463,"sku":null,"price":268.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/6217\/3383\/files\/sakai-takayuki-gingami-no.3-stain-resistant-steel-chef-deba-150mm.jpg?v=1777635613"},{"product_id":"sakai-takayuki-gingami-no-3-stain-resistant-steel-yanagiba-300mm","title":"Sakai Takayuki Gingami No.3 Stain-Resistant Steel - Yanagiba (330mm)","description":"\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral Features of Sakai Takayuki Gingami No.3 Stain-Resistant Steel - Yanagiba (330mm)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCraftsmanship with Heritage:\u003c\/strong\u003e\u003cbr\u003eSakai Takayuki's Gingami No.3 Yanagiba is the embodiment of over 600 years of Sakai's esteemed cutlery tradition. Forged in the historic city of Sakai, this 330mm Yanagiba knife showcases the pinnacle of traditional Japanese knife craftsmanship. Each blade is skillfully crafted from high-quality \"Ginsan\" Stainless Steel, also known as Silver paper Gingami No.3 Steel, a premium material sourced from Hitachi, a renowned Japanese Steel Company. This special steel is celebrated for combining the exceptional sharpness and edge retention of Carbon Steel with the added benefit of rust resistance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerformance and Durability:\u003c\/strong\u003e\u003cbr\u003eThe Sakai Takayuki Gingami No.3 Yanagiba promises not only unparalleled sharpness but also a soft usage feeling and extraordinary durability. Its Ginsan steel composition ensures it can withstand the demands of rigorous kitchen use while maintaining its rust-resistant properties, making it a reliable companion for culinary professionals and enthusiasts alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eErgonomic Design:\u003c\/strong\u003e\u003cbr\u003eFeaturing an octagonal handle, the Sakai Takayuki Gingami No.3 Yanagiba is designed for comfort and ease of use, enhancing the culinary experience with every cut. The knife is also adorned with a Buffalo Tsuba (guard), signifying its superior quality and durability. Originally catered to professionals, its exceptional craftsmanship makes it an ideal gift and a treasured addition to any kitchen collection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease Note:\u003c\/strong\u003e\u003cbr\u003eThe buffalo tsuba (guard) is crafted from natural materials, leading to variations in color from the image presented.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade Steel Type: High Carbon Stainless Steel [Ginsan or Silver paper Gingami No.3 steel]\u003c\/li\u003e\n\u003cli\u003eBlade Length: 330mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Sakai Takayuki\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA Tradition of Excellence:\u003c\/strong\u003e\u003cbr\u003eRepresenting the rich cutlery tradition of Sakai, each Sakai Takayuki knife is a testament to the city's fame as the heart of professional cutlery in Japan. Hand sharpened to ensure maximum sharpness right out of the box, the Sakai Takayuki Gingami No.3 Yanagiba invites you to experience distinguished quality. A blade crafted not just for cutting, but for elevating the culinary experience.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/h3\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":45917531308231,"sku":null,"price":428.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/6217\/3383\/files\/sakai-takayuki-gingami-no.3-stain-resistant-steel-yanagiba-330mm.jpg?v=1777633335"},{"product_id":"shizuhamono-chef-knife-190mm-3-layer-high-carbon-steel","title":"Shizuhamono Chef Knife 190mm - 3-Layer High-Carbon Steel","description":"\u003cdiv\u003eEnjoy the art of Japanese cuisine with this easy-to-maintain chef knife.\u003c\/div\u003e\n\u003cdiv\u003eDesigned with a simple yet highly functional shape, it reflects the traditional styles favored in Japan while enhancing ease of use.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe blade is crafted from a 3-layer construction: rust-resistant stainless steel on both sides, and a high-carbon molybdenum vanadium stainless steel core that maintains sharpness over time.\u003c\/div\u003e\n\u003cdiv\u003eTo resist water penetration, a metal bolster is fitted between the blade and handle for added durability.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe blade is finished to be as thin as possible, minimizing resistance and allowing for effortless cutting with less force compared to conventional knives.\u003c\/div\u003e\n\u003cdiv\u003eBeautifully packaged in a paulownia wood box, this knife also makes a thoughtful gift for someone special.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eSpecifications:\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Total length: Approx. 31 cm\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Blade length: Approx. 19 cm\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Weight: Approx. 90 g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Materials:\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e  [Blade Core] High-carbon molybdenum vanadium stainless steel\u003c\/div\u003e\n\u003cdiv\u003e  [Blade Cladding] Rust-resistant stainless steel\u003c\/div\u003e\n\u003cdiv\u003e  [Handle] Reinforced laminated wood\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Country of manufacture: Japan\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Shizuhamono","offers":[{"title":"Default Title","offer_id":45917531603143,"sku":"SY-4420","price":118.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/6217\/3383\/files\/shizuhamono-chefs-knife-190mm-1_0b7f8c9f-e45b-43ad-a6a2-c31aa2f4b7d3.jpg?v=1777633340"},{"product_id":"shizuhamono-forest-series-bread-knife-240mm","title":"Shizuhamono Forest Series Bread Knife 240mm","description":"\u003cdiv\u003eEnjoy effortless slicing with this Japanese bread knife from Shizuhamono’s morinoki series, designed for both beauty and precision.\u003c\/div\u003e\n\u003cdiv\u003eIts dual-serrated blade combines fine teeth at the tip—ideal for firm, crusty loaves—and smooth wave serrations in the center that glide cleanly through soft breads, cakes, and sandwiches.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe solid zelkova (keyaki) wood handle features a square profile that fits comfortably in the hand, offering a warm, natural feel that enhances everyday use.\u003c\/div\u003e\n\u003cdiv\u003eWith minimal crumb scatter and clean slice lines, this knife makes each cut both neat and satisfying.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePackaged in a charming box inspired by the wave pattern on the blade, it is equally suited for home use or as a thoughtful gift.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSpecifications:\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Total length: Approx. 37 cm\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Blade length: Approx. 24 cm\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Materials:\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e  [Blade] Dual-serrated stainless steel\u003c\/div\u003e\n\u003cdiv\u003e  [Handle] Solid Japanese zelkova wood\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Country of manufacture: Japan\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Notes: Not dishwasher safe; handle is made of natural wood and may vary slightly in grain and color.\u003c\/span\u003e\u003c\/div\u003e","brand":"Shizuhamono","offers":[{"title":"Default Title","offer_id":45917531635911,"sku":"SM-4000","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/6217\/3383\/files\/shizuhamono-morinoki-bread-knife-240mm-2_20a537ce-3003-4108-a453-a55e71bafcf9.jpg?v=1777635731"},{"product_id":"sukematsu-nakiri-knife-powdered-high-speed-steel-165mm","title":"Sukematsu Nakiri Knife – Powdered High-Speed Steel 165mm","description":"\u003cp\u003eA professional-grade Nakiri engineered for precision and endurance.  The Sukematsu delivers the sharpness and consistency that serious  cooks demand — day after day.\u003c\/p\u003e\n\u003ch3\u003eThe Blade\u003c\/h3\u003e\n\u003cp\u003eForged from Powdered High-Speed Steel, this Nakiri offers  exceptional edge retention and hardness that outlasts conventional  steels. The double-bevel 165mm blade moves cleanly through  vegetables with minimal resistance, giving you consistent,  controlled cuts whether you're brunoise or rough-chopping.\u003c\/p\u003e\n\u003ch3\u003eCraftsmanship\u003c\/h3\u003e\n\u003cp\u003eThe Damascus pattern is more than aesthetic — it reinforces  structural integrity while giving each knife a distinctive character.  Precisely balanced and responsive in hand, this Nakiri reflects the  exacting standards Sukematsu has maintained for decades.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003eBlade Material — Powdered High-Speed Steel (HSS) Blade Length — 165mm Edge — Double-bevel Pattern — Damascus Brand — Sukematsu Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: 099b8ab5-1e8d-4670-90d9-621bafa65ab4 --\u003e\u003c\/p\u003e","brand":"Sukematsu Knives","offers":[{"title":"Default Title","offer_id":45917532094663,"sku":"sm-usuba-165","price":298.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/6217\/3383\/files\/sukematsu-powdered-high-speed-steel-usuba-165mm_2048x_7ddc4c26-6a69-4966-92e3-9999b53a0c27.jpg?v=1777633350"}],"url":"https:\/\/kyotolux.com\/en-kr\/collections\/japanese-knives.oembed","provider":"KyotoLux","version":"1.0","type":"link"}