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Misono Molybdenum Gyuto – 180mm Granton Edge

Sale price£142.00 GBP

Size:
6 in stock

Less Friction. Less Sticking. More Control.

The Misono Molybdenum Salmon Gyuto solves one of the most common frustrations in everyday cutting — food sticking to the blade. A row of precision-ground oval dimples runs the length of the blade face, creating micro air pockets that break suction between steel and food. Proteins release cleanly. Vegetables don't cling. Every cut moves faster and with less effort.

The Dimple Advantage

Dimpled Blade Standard Flat Blade
Food release Clean — air pockets prevent suction Food sticks, especially proteins
Friction Significantly reduced Higher resistance
Best for Fish, salmon, chicken, soft vegetables General purpose

Particularly effective when slicing salmon, chicken breast, cucumbers, and soft cheeses.

The Blade

AUS-8 molybdenum vanadium stainless steel at HRC 57 — reliable sharpness, strong corrosion resistance, easy re-sharpening. The 50/50 double bevel suits both right and left-handed users. Each blade is hand-sharpened on a whetstone before leaving the workshop.

Craftsmanship

Full-tang black pakkawood handle with stainless steel bolster — water-resistant, balanced, and comfortable through extended prep. Hand-made in Seki City, Japan.

Care & Maintenance

  • Hand wash only
  • Dry immediately after use
  • Hone regularly, sharpen on whetstone as needed

Product Details

  • Blade: AUS-8 Molybdenum Steel — HRC 57
  • Blade Length: 180mm
  • Bevel: 50/50 Double Bevel
  • Feature: Granton Edge Dimples
  • Handle: Full-Tang Black Pakkawood
  • Brand: Misono
  • Origin: Seki City, Japan
Misono Molybdenum Steel Salmon Series Gyuto Knife for precision slicing and dicing 180mm
Misono Molybdenum Gyuto – 180mm Granton Edge Sale price£142.00 GBP

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