{"title":"Gyuto","description":"\u003cdiv class=\"copy-block\"\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003eJapanese Gyuto Knives – Precision Forged in Japan\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFrom 180mm to 330mm, our Gyuto collection brings together \u003c\/span\u003e\u003cspan\u003eJapan's most respected knife makers — Masamoto, Misono, Sakai, \u003c\/span\u003e\u003cspan\u003eand select artisan makers. Every knife is sourced directly from \u003c\/span\u003e\u003cspan\u003eJapan, chosen for performance, craftsmanship, and daily reliability.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","products":[{"product_id":"fujikan-gyuto-chef-knife-aus10-damascus-steel-stain-resistant","title":"Fujikan Gyuto Chef Knife - AUS10 Damascus Steel (Stain Resistant)","description":"\u003cp\u003eGyuto Knife Specifications:\u003c\/p\u003e\n\u003cp\u003eGyuto: 180mm (Approx. 7\")\u003cbr\u003eOverall Length: Approximately 315mm\u003cbr\u003eBlade Length: Approximately 180mm\u003cbr\u003eBlade Width (at base): Approximately 44mm\u003cbr\u003eBlade Thickness (at spine near base): Approximately 2.0mm\u003cbr\u003eWeight: Approximately 125g\u003cbr\u003eMaterial:Blade: 10A Aichi Steel, Nickel Damascus Steel, 45 Layers\u003cbr\u003eHardness: Around 60 HRC\u003cbr\u003eHandle: Natural Wood, Laminated Plywood \/ Central Part: Reinforced Plastic\u003c\/p\u003e\n\u003cp\u003eGyuto: 210mm (Approx. 8.2\")\u003cbr\u003eOverall Length: Approximately 350mm\u003cbr\u003eBlade Length: Approximately 210mm\u003cbr\u003eBlade Width (at base): Approximately 46mm\u003cbr\u003eBlade Thickness (at spine near base): Approximately 2.0mm\u003cbr\u003eWeight: Approximately 150g\u003cbr\u003eMaterial:Blade: 10A Aichi Steel, Nickel Damascus Steel, 45 Layers\u003cbr\u003eHardness: Around 60 HRC\u003cbr\u003eHandle: Natural Wood, Laminated Plywood \/ Central Part: Reinforced Plastic\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eProduct Description:\u003c\/p\u003e\n\u003cp\u003eThis meticulously crafted gyuto knife features a stunning 45-layer nickel Damascus steel blade, forged from premium 10A Aichi steel. The blade offers exceptional edge retention and is designed for a wide range of culinary tasks, from slicing vegetables and fruits to mincing herbs and cutting meat.\u003c\/p\u003e\n\u003cp\u003eWeighing in at approximately 125g, the knife provides a well-balanced feel, allowing for effortless and precise cuts. The comfortable natural wood handle ensures a secure grip, reducing hand fatigue during extended use.\u003c\/p\u003e\n\u003cp\u003eExperience the artistry and performance of this meticulously crafted gyuto knife, elevating your culinary experience.\u003c\/p\u003e","brand":"Fujikan Knives","offers":[{"title":"Gyuto: 180mm (Approx. 7\")","offer_id":45917528490183,"sku":"skk_F-703","price":198.0,"currency_code":"USD","in_stock":true},{"title":"Gyuto: 210mm (Approx. 8.2\")","offer_id":45917528522951,"sku":"skk_F-704","price":248.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/6217\/3383\/files\/fujikan-aus-10-damascus-steel-gyuto-knife-210mm_b4f32928-ee36-452e-a99e-dc1c4855c38a.webp?v=1777633919"},{"product_id":"handcrafted-vg10-damascus-steel-gyoto-knife-7-1-inch-180mm-from-sakai-japan-jikko-knives","title":"Jikko Damascus VG10 Stain Resistant Steel - Gyuto Knife (180mm, 210mm)","description":"\u003cdiv\u003eJikko Damascus VG10 Chef Knife – Crafted for Precision\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Material: Premium VG10 steel, known for its durability and sharp edge.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Sizes: Available in 180mm and 210mm to meet all your cutting needs.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Type: Gyuto – a versatile, multi-purpose knife ideal for precise meat slicing.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Design: Ergonomic handle for a comfortable, balanced grip and efficient cutting.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Performance: Smooth, clean cuts with superior Japanese craftsmanship.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Ideal For: Professional chefs and home cooks seeking top-quality Japanese knives.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Brand: Jikko, a trusted name in hand-forged knives from Sakai City, Japan.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Buy Online: Shop now to add this essential Japanese chef knife to your kitchen.\u003c\/span\u003e\u003c\/div\u003e\n\u003c!----\u003e","brand":"Jikko Knives","offers":[{"title":"Gyuto: 180mm (Approx. 7\")","offer_id":45917528654023,"sku":"J0001","price":178.0,"currency_code":"USD","in_stock":true},{"title":"Gyuto: 210mm (Approx. 8.2\")","offer_id":45917528686791,"sku":"J0002","price":198.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/6217\/3383\/files\/jikko-damascus-vg10-stain-resistant-steel-gyuto-knife-210mm_6002d092-8ccc-458a-b6ca-920158e28c6d.webp?v=1777633893"},{"product_id":"masamoto-ks-series-gyuto-sweden-stainless-steel","title":"Masamoto KS Series Sweden Stainless Steel Wa Gyuto (Sizes: 240mm, 270mm, 300mm)","description":"\u003ch3\u003eMasamoto Sohonten Swedish Stainless Steel Wa Gyuto\u003c\/h3\u003e\n\u003cp\u003eThe Masamoto SW Series Gyuto is the stainless steel version of the legendary KS series. Handcrafted in Japan, this versatile Japanese chef's knife delivers the extreme sharpness of traditional carbon steel with the effortless maintenance of rust-resistant stainless steel. It is the perfect all-purpose tool for slicing meats, prepping fish, and dicing vegetables with laser-like precision.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Swedish Stainless Steel:\u003c\/strong\u003e Hand-forged to a rock-solid HRC 60-61. Offers razor-sharp edge retention without the worry of rust.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile All-Purpose Gyuto:\u003c\/strong\u003e The Japanese equivalent of the Western chef’s knife, optimized for all cutting techniques.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional D-Shape Wa-Handle:\u003c\/strong\u003e Crafted from lightweight magnolia wood and a natural water buffalo horn ferrule for professional comfort and balance.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Japan\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Masamoto’s Custom Swedish Stainless Steel (HRC 60-61)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Magnolia Wood \u0026amp; Water Buffalo Horn\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvailable Sizes:\u003c\/strong\u003e 240mm (9.4\"), 270mm (10.6\"), 300mm (11.8\")\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Masamoto Knives","offers":[{"title":"240mm (9.45 inches)","offer_id":45917528981703,"sku":"SW3124","price":448.0,"currency_code":"USD","in_stock":true},{"title":"270mm (10.6 inches)","offer_id":45917529014471,"sku":"SW3127","price":488.0,"currency_code":"USD","in_stock":true},{"title":"300mm (11.8 inches)","offer_id":45917529047239,"sku":"SW3130","price":548.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/6217\/3383\/files\/masamoto-ks-series-premium-swedish-stainless-steel-gyuto-chefs-knife-300mm_0a4a6168-eabc-4f65-b1bb-4736d273a440.webp?v=1777633850"},{"product_id":"masamoto-ks-series-white-steel-no-2-wa-gyuto-knife-available-in-240mm-330mm","title":"Masamoto KS Wa Gyuto Knife - White Steel No.2 Premium Japanese Chef Knives","description":"\u003ch3 data-mce-fragment=\"1\"\u003eMASAMOTO SOHONTEN Gyuto Chef Knife\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eJapanese Gyuto - Versatile Chef's Knife:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eDescription\u003c\/strong\u003e: The Gyuto is the Japanese equivalent of the classic Western chef's knife. It's an all-purpose kitchen tool capable of performing a wide range of tasks with various cutting techniques. Ideal for cutting most meats, fishes, vegetables, and fruits.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eFunctionality\u003c\/strong\u003e: Designed to handle a variety of kitchen tasks, this knife is versatile and essential for any culinary endeavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eExtra Razor Sharp - Masamoto KS Series:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eProfessional Quality\u003c\/strong\u003e: Part of the Masamoto KS professional series, known for high-quality Japanese carbon steel knives.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eMaterial \u0026amp; Craftsmanship\u003c\/strong\u003e: The blade is crafted from Masamoto’s Gyokuhaku-ko \"Shirogami White Steel #2\" (HRC 62-63). Every stage, from forging to sharpening, polishing, and finishing, is meticulously done by hand.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSharpness\u003c\/strong\u003e: An ultimate choice for those seeking exceptional sharpness to enhance the flavors in food. *Note: This knife is not made of stainless steel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eD-Shape Japanese Wa Handle:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eErgonomic Design\u003c\/strong\u003e: Features a lightweight, easy-to-grip D-shaped wooden handle, ensuring comfort and control during use.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eMaterial\u003c\/strong\u003e: The ferrule is made of durable natural water buffalo horn, a preferred choice among professional sushi chefs in Japan.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAuthentic Japanese Quality:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHeritage \u0026amp; Excellence\u003c\/strong\u003e: MASAMOTO-SOHONTEN has been crafting knives since 1866. With over 150 years of history, the MASAMOTO brand symbolizes excellence in quality and performance.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003ePrestige\u003c\/strong\u003e: A top choice among professional and celebrity chefs, as well as cooking enthusiasts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eOrigin\u003c\/strong\u003e: Made in Japan\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Length\u003c\/strong\u003e: 9.5 inches (240mm to 330mm)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material\u003c\/strong\u003e: Masamoto's Gyokuhaku-ko (SHIROGAMI White Steel #2)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandle Material\u003c\/strong\u003e: Magnolia wood, Water buffalo horn\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHardness\u003c\/strong\u003e: Rockwell C scale (HRC) 62-63\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Masamoto Knives","offers":[{"title":"Chef's Knife 240mm (9.45 inches)","offer_id":45917529145543,"sku":"KS3124","price":418.0,"currency_code":"USD","in_stock":true},{"title":"Chef's Knife 270mm (10.63 inches)","offer_id":45917529178311,"sku":"KS3127","price":448.0,"currency_code":"USD","in_stock":true},{"title":"Chef's Knife 300mm (11.8 inches)","offer_id":45917529211079,"sku":"KS3130","price":498.0,"currency_code":"USD","in_stock":true},{"title":"Chef's Knife 330mm (12.9 inches)","offer_id":45917529243847,"sku":"KS3133","price":618.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/6217\/3383\/files\/masamoto-ks-wa-gyuto-white-steel-no2-chef-knife-330mm.webp?v=1777633802"},{"product_id":"masamoto-vg-series-gyuto-professional-chefs-knife-180mm-210mm-240mm","title":"Masamoto VG Series Gyuto Professional - Chef Knife (180mm to 240mm)","description":"\u003ch3 data-mce-fragment=\"1\"\u003eMasamoto VG Series Gyuto: A Versatile Kitchen Companion\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Masamoto VG Series Gyuto is a highly acclaimed range of Western-style kitchen knives. Renowned for its versatility and exceptional cutting performance, it is an indispensable tool in any kitchen.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eKey Features:\u003c\/h3\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e High carbon \"Hyper Molybdenum Vanadium stainless steel\" (HRc 58-59), offering outstanding corrosion resistance, sharpness, and edge retention.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Grind and Edge Shape:\u003c\/strong\u003e 70\/30 Double Bevel Edge, providing precision cutting.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandle Material:\u003c\/strong\u003e Black-colored Duracon, a durable thermoplastic resin with anti-bacterial properties, complemented by a stainless steel bolster.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eConstruction:\u003c\/strong\u003e Full tang design ensures strength and durability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAdvantages:\u003c\/h3\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eThin Blade Geometry:\u003c\/strong\u003e Delivers superior cutting performance, making cutting tasks effortless and efficient.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eReady to Use:\u003c\/strong\u003e Comes fully sharpened and ready for immediate use out of the box.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eMulti-Purpose:\u003c\/strong\u003e The Gyuto, Japanese version of the classic Western Chef's knife, is suitable for a wide range of cutting techniques. It can handle the majority of meats, fish, vegetables, and fruits with ease.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe Masamoto Knife\u003c\/strong\u003e not only excels in function but also adds a touch of professionalism with its elegant appearance and fine craftsmanship. Whether you are a home cook or a professional chef, this Gyuto knife will be an ideal choice.\u003c\/p\u003e","brand":"Masamoto Knives","offers":[{"title":"Gyuto Knife 180mm (7.1 inches)","offer_id":45917529440455,"sku":"VG-5108","price":218.0,"currency_code":"USD","in_stock":true},{"title":"Gyuto Knife 210mm (8.2 inches)","offer_id":45917529473223,"sku":"VG-5021","price":238.0,"currency_code":"USD","in_stock":true},{"title":"Gyuto Knife 240mm (9.4 inches)","offer_id":45917529505991,"sku":"VG-5124","price":258.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/6217\/3383\/files\/masamoto-vg-series-gyuto-chefs-knife-high-carbon-stainless-steel-professional-culinary-experts-240mm_58d12ef2-ad06-4cd7-956e-24da7f72bc4c.webp?v=1777633823"},{"product_id":"misono-japanese-craftsmanship-knife-set-gyuto-santoku-petty-home-chef-essential","title":"Misono Japanese Craftsmanship Knife Set: Gyuto, Santoku, Petty - Home Chef Essential","description":"\u003cp\u003eUpgrade your kitchen with the Misono Japanese Craftsmanship Knife Set, a premium collection designed for home chefs and professionals alike. This high-quality cutlery set includes three essential Japanese knives:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGyuto Knife (Chef’s Knife)\u003c\/strong\u003e – The ultimate all-purpose chef knife, perfect for slicing meats, fish, and vegetables with precision. \u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003ca href=\"https:\/\/buyjapaneseknives.com\/collections\/gyuto\/products\/misono-molybdenum-aus-8-steel-gyuto-knife\" title=\"Misono Gyuto knife - Molybdenum Steel (AUS-8)\" style=\"color: rgb(255, 42, 0);\"\u003eDirect Link\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSantoku Knife\u003c\/strong\u003e – A versatile blade designed for chopping, dicing, and mincing, making it a must-have in every kitchen. \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/buyjapaneseknives.com\/collections\/santoku-all-purpose-knives\/products\/misono-molybdenum-steel-aus-8-santoku-knife\" title=\"Misono Santoku Knife Molybdenum Steel (AUS-8)\" style=\"color: rgb(255, 42, 0);\"\u003eDirect Link\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePetty Knife\u003c\/strong\u003e – A compact, razor-sharp knife ideal for peeling, slicing fruits, and handling delicate tasks. \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/buyjapaneseknives.com\/collections\/misono\/products\/misono-stainless-steel-fruit-knife-106mm-4-2-inches\" title=\"Misono Stainless Steel Fruit Knife 106mm\" style=\"color: rgb(255, 42, 0);\"\u003eDirect Link\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Misono Knives","offers":[{"title":"Default Title","offer_id":45917529702599,"sku":"set-type-1","price":258.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/6217\/3383\/files\/misono-knife-set-dimensions_0450e0b2-3328-4d4f-b5cd-33b852591621.webp?v=1777635672"},{"product_id":"misono-gyuto-knife-molybdenum-steel","title":"Misono Gyuto Knife – Molybdenum Steel","description":"\u003cp\u003eJapan's most trusted all-purpose kitchen knife — the Misono Gyuto handles everything from fine vegetable prep to breaking down whole fish and portioning meat, with the precision and balance that professional kitchens demand.\u003c\/p\u003e\n\u003ch3\u003eThe Blade\u003c\/h3\u003e\n\u003cp\u003eCrafted from AUS-8 high-carbon molybdenum stainless steel and heat-treated to HRC 57, the blade delivers strong corrosion resistance, reliable edge retention, and effortless re-sharpening. The 70\/30 asymmetrical bevel produces a refined cutting geometry that performs across a full range of techniques — from push-cutting and slicing to fine chopping and rocking.\u003c\/p\u003e\n\u003ch3\u003eCraftsmanship\u003c\/h3\u003e\n\u003cp\u003eEvery knife leaves Misono's Seki City workshop only after passing multiple rounds of hand-inspection — the same rigorous standard applied across all Misono lines. The full-tang pakkawood handle with stainless steel bolster provides a well-balanced, comfortable grip suited to both extended professional use and home cooking.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003eBlade Material: AUS-8 Molybdenum Vanadium Stainless Steel (HRC 57)\u003cbr\u003eBevel: 70\/30 Asymmetrical, Double-bevel\u003cbr\u003eHandle: Full-tang Pakkawood with Stainless Steel Bolster\u003cbr\u003eBrand: Misono\u003cbr\u003eMade in Japan: Seki City\u003c\/p\u003e\n\u003cp\u003e180mm Blade: 180mm (7.1\") | Overall: 300mm (11.8\") | Weight: 135g (4.8oz)\u003cbr\u003e210mm Blade: 210mm (8.3\") | Overall: 335mm (13.2\") | Weight: 156g (5.5oz)\u003cbr\u003e240mm Blade: 240mm (9.4\") | Overall: 375mm (14.8\") | Weight: 233g (8.2oz)\u003cbr\u003e270mm Blade: 270mm (10.6\") | Overall: 410mm (16.1\") | Weight: 285g (10.1oz)\u003cbr\u003e300mm Blade: 300mm (11.8\") | Overall: 440mm (17.3\") | Weight: 337g (11.9oz)\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: 6fca1ea9-b913-4783-bcdf-af701437090e --\u003e\u003c\/p\u003e","brand":"Misono Knives","offers":[{"title":"180mm (7\")","offer_id":45917529768135,"sku":"No.511","price":98.0,"currency_code":"USD","in_stock":true},{"title":"210mm (8.2\")","offer_id":45917529800903,"sku":"No.512","price":128.0,"currency_code":"USD","in_stock":true},{"title":"240mm (9.4\")","offer_id":45917529833671,"sku":"No.513","price":168.0,"currency_code":"USD","in_stock":true},{"title":"270mm (10.6\")","offer_id":45917529866439,"sku":"No.514","price":208.0,"currency_code":"USD","in_stock":true},{"title":"300mm (11.8\")","offer_id":45917529899207,"sku":"No.515","price":258.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/6217\/3383\/files\/misono-gyuto-chef-knife-molybdenum-steel_1.webp?v=1777635855"},{"product_id":"misono-santoku-knife-molybdenum-steel-180mm","title":"Misono Santoku Knife – Molybdenum Steel 180mm","description":"\u003cp data-mce-fragment=\"1\"\u003eMisono, world-renowned for crafting some of the finest kitchen knives, presents the \u003cstrong data-mce-fragment=\"1\"\u003eMolybdenum Steel Series\u003c\/strong\u003e - their most accessible range without compromising on quality. These knives embody Misono's commitment to excellence, matching the performance and finish of their premium lines. The Molybdenum Steel Series exemplifies the brand's unparalleled standards, offering professional-grade tools at an affordable price.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eSpecifications\u003c\/h3\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e AUS-8 Molybdenum Vanadium Stainless Steel\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eRockwell Hardness (HRc):\u003c\/strong\u003e 57\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Grind and Edge Shape:\u003c\/strong\u003e Double Bevel Edge 70\/30\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandle Material:\u003c\/strong\u003e Black Pakka Wood with Stainless Steel Bolster\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Length:\u003c\/strong\u003e 180mm (7.0\")\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eTotal Length:\u003c\/strong\u003e 305mm (12.0\")\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Thickness:\u003c\/strong\u003e 2mm (0.07\")\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Width:\u003c\/strong\u003e 47mm (1.8\")\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandle Length:\u003c\/strong\u003e 112mm (4.4\")\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eTotal Weight:\u003c\/strong\u003e 152g (5.3oz)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout Left Handed Version\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePlease note: This product line currently does not include a specific version for left-handed users. However, the balanced design and ergonomic handle ensure comfortable use for both right and left-handed chefs.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eInstructions \u0026amp; Maintenance\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTo maintain the Santoku Knife's exceptional performance, regular honing with a whetstone is recommended. The AUS-8 steel composition ensures easy re-sharpening and sustained sharpness. After use, clean with mild detergent and water, dry immediately, and store in a dry place. Avoid dishwashers as they can damage the fine steel and handle materials.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eUtility and Versatility\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Santoku Knife, with its tall blade and rounded tip, is a versatile tool adept at slicing, dicing, and mincing. Its name, meaning \"Three-purpose,\" reflects its ability to handle meat, fish, and vegetables with equal proficiency. The full tang construction, coupled with water-resistant black pakkawood handle scales and stainless steel bolsters, offers enhanced durability and blade balance, making it a favorite among culinary professionals and home chefs alike.\u003c\/p\u003e","brand":"Misono Knives","offers":[{"title":"Default Title","offer_id":45917530063047,"sku":"No.581","price":138.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/6217\/3383\/files\/misono-molybdenum-steel-aus-8-santoku-knife-180mm-Professional-Kitchen-Cutlery-180mm-Professional-Kitchen-Cutlery-180mm.webp?v=1777633779"},{"product_id":"misono-gyuto-knife-molybdenum-steel-dimpled-blade","title":"Misono Gyuto Knife – Molybdenum Steel, Dimpled Blade","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEnhanced Cutting Technology:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eInnovative Dimple Feature:\u003c\/strong\u003e Unique oval dimples ground into the blade to prevent food from sticking and reduce friction, ensuring a smooth and effortless cutting experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKey Specifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eKnife Model:\u003c\/strong\u003e Misono Molybdenum Steel with Dimples Series Gyuto\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e AUS-8 Stainless Steel\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eRockwell Hardness (HRc):\u003c\/strong\u003e 57\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Grind and Edge Shape:\u003c\/strong\u003e 50\/50 Double Bevel Edge\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandle Material:\u003c\/strong\u003e Black Pakka Wood with Stainless Steel Bolster\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eExquisite Craftsmanship and Functionality:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHand-Sharpened Precision:\u003c\/strong\u003e Each knife undergoes extra hand sharpening steps by whetstone for unmatched sharpness out of the box.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eRobust and Balanced Design:\u003c\/strong\u003e Full tang construction with water-resistant black pakkawood handle for enhanced durability and balance.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eVersatile Culinary Tool:\u003c\/strong\u003e Perfect for a variety of tasks, adept at cutting meats, fish, vegetables, and fruits.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Misono Knives","offers":[{"title":"Gyuto Knife - 180mm (7 inches)","offer_id":45917530226887,"sku":"No.561","price":168.0,"currency_code":"USD","in_stock":true},{"title":"Gyuto Knife - 210mm (8.2 inches)","offer_id":45917530259655,"sku":"No.562","price":188.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/6217\/3383\/files\/1065_5cfc5626-2044-44d9-883d-00deb058d976.webp?v=1777635667"},{"product_id":"misono-gyuto-knife-swedish-carbon-steel","title":"Misono Gyuto Knife – Swedish Carbon Steel","description":"\u003cp\u003eHand-forged in Seki City by Japan's oldest Western-style knife maker, the Misono Gyuto delivers the sharpness and consistency that professional kitchens demand.\u003c\/p\u003e\n\u003ch3\u003eThe Blade\u003c\/h3\u003e\n\u003cp\u003eCrafted from high-purity Swedish carbon steel and heat-treated to HRC 60, this Gyuto achieves a razor-sharp edge with outstanding retention and effortless re-sharpening. The 70\/30 asymmetrical bevel concentrates the grind for a cutting geometry that approaches the precision of a single-bevel blade — built for serious, daily use.\u003c\/p\u003e\n\u003ch3\u003eCraftsmanship\u003c\/h3\u003e\n\u003cp\u003eEach knife is individually hand-forged, hand-ground, and hand-sharpened by Misono's team of fifty artisans. Select sizes feature hand-engraved Flower or Dragon designs — a mark of distinction on an already exceptional blade. The full-tang pakkawood handle with brass rivets provides balance, comfort, and long-term durability.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003eBlade Material — Swedish Carbon Steel (HRC 60) Bevel — 70\/30 Asymmetrical Handle — Full-tang Pakkawood with brass rivets Available Sizes — 210mm \/ 240mm Brand — Misono Made in Japan — Seki City\u003c\/p\u003e\n\u003cp\u003e⚠️ Carbon steel requires extra care. Keep dry after use and oil when storing for extended periods. Reactive with high-acid foods.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: eacd3617-0890-4ba1-90de-2473707f2a2c --\u003e\u003c\/p\u003e","brand":"Misono Knives","offers":[{"title":"240mm (9.4\")","offer_id":45917530685639,"sku":"No.113","price":218.0,"currency_code":"USD","in_stock":true},{"title":"270mm (10.6\")","offer_id":45917530718407,"sku":"No.114","price":248.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/6217\/3383\/files\/misono-gyuto-chef-knife-carbon-steel_2.webp?v=1777635671"},{"product_id":"motokane-blue-steel-no-1-gyuto-knife-240mm","title":"Motokane Blue Steel No.1 - Gyuto Knife (240mm）","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProduct Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSize:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eOverall Length:\u003c\/strong\u003e Approximately 395mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade:\u003c\/strong\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eLength:\u003c\/strong\u003e Approximately 240mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWidth:\u003c\/strong\u003e Approximately 50mm (at base)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eThickness:\u003c\/strong\u003e Approximately 3.5mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandle:\u003c\/strong\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eLength:\u003c\/strong\u003e Approximately 145mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWidth:\u003c\/strong\u003e Maximum approximately 27mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eThickness:\u003c\/strong\u003e Approximately 22mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e Approximately 210g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMaterial:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade:\u003c\/strong\u003e Blue Steel No.1 for the cutting edge, very soft iron for the body\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandle:\u003c\/strong\u003e Walnut\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eCollar:\u003c\/strong\u003e Plastic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Type:\u003c\/strong\u003e Double-edged\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e Kurouchi (black forged finish)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHandle Shape:\u003c\/strong\u003e Round with a ridge (designed for right-handed use)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eManufacture:\u003c\/strong\u003e Made in Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIntended Use:\u003c\/strong\u003e General food ingredients\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFeatures:\u003c\/strong\u003e This Gyuto, crafted by a premier Tosa blacksmith through traditional forging, features high-grade Hitachi Yasugi Blue Steel No.1. The dense structure of the steel, achieved through hammering and forging, is enhanced with careful heat treatment to bring out the best properties of Blue Steel No.1. Although \"Gyuto\" translates to \"cow sword\", this versatile chef's knife is capable of cutting more than just meat. Known as a chef's knife in the West, its longer and narrower blade compared to a Santoku knife makes it ideal for cutting blocks of meat and slicing through sinew. The walnut handle, designed for comfort and grip, also complements a traditional Japanese aesthetic.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSharpness:\u003c\/strong\u003e This steel knife is coated with a rust-preventive varnish to safeguard its sharpness. Initially, the varnish may dull the cutting edge, but it will wear off over time, allowing the true sharpness to be restored through sharpening.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCaution:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEach knife is handmade from forging to sharpening, which may result in minor scratches and peeling of the oxidized film on the blade surface. These are not considered defects.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDue to the hand-forged nature, variations in size and slight distortions or bends in the blade may occur.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNot dishwasher or drying machine safe.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThe knife will rust if not properly cared for. Its kurouchi finish helps make rust less noticeable, but moisture should be wiped off diligently after use.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Motokane Knives","offers":[{"title":"Default Title","offer_id":45917530751175,"sku":"MK001G","price":138.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/6217\/3383\/files\/motokane-blue-steel-no-1-gyuto-knife-240mm-front-view.jpg?v=1777633656"},{"product_id":"sakai-kikumori-japanese-steel-gyuto-knife-available-in-210mm-240mm","title":"Sakai Kikumori Japanese Steel - Gyuto knife (210mm, 240mm)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eMaterial:\u003c\/strong\u003e Forged with the finest Japanese steel, Sakai Kikumori Gyuto knives epitomize sharpness and resilience, perfect for rigorous kitchen demands.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSizes Available:\u003c\/strong\u003e Choose from 210mm and 240mm sizes, each blade precision-engineered for balance and versatility, catering to a wide array of cutting techniques.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eType:\u003c\/strong\u003e Gyuto Knife, the Japanese equivalent of the Western chef's knife, ideal for slicing, dicing, and mincing with remarkable ease.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eCraftsmanship:\u003c\/strong\u003e Reflecting Sakai's rich heritage in knife-making, these Gyuto knives are a testament to centuries-old techniques blended with contemporary culinary needs.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandling:\u003c\/strong\u003e Meticulously designed for comfort and efficiency, the handle ensures a secure grip, reducing fatigue and enhancing control for both professional chefs and home cooking enthusiasts.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eCutting Performance:\u003c\/strong\u003e The razor-sharp edge and exceptional balance offer unmatched precision, making every cut a reflection of culinary artistry.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003ePerfect For:\u003c\/strong\u003e Those seeking a versatile, high-performing chef’s knife that excels in preparing a wide range of dishes with precision and ease.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBrand:\u003c\/strong\u003e Sakai Kikumori – a name that resonates with quality, tradition, and innovation in the world of Japanese cutlery.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003ePurchase Online:\u003c\/strong\u003e Elevate your culinary experience with the Sakai Kikumori Japanese Steel Gyuto Knife, available online for chefs and cooks who demand the best in their kitchen arsenal.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Kikumori","offers":[{"title":"Gyuto 210mm (8.2\")","offer_id":45917531046087,"sku":"SK003","price":98.0,"currency_code":"USD","in_stock":true},{"title":"Gyuto 240mm (9.4\")","offer_id":45917531078855,"sku":"SK004","price":118.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/6217\/3383\/files\/sakai-kikumori-japanese-steel-gyuto-knife-240mm.webp?v=1777633619"},{"product_id":"shizuhamono-chef-knife-190mm-3-layer-high-carbon-steel","title":"Shizuhamono Chef Knife 190mm - 3-Layer High-Carbon Steel","description":"\u003cdiv\u003eEnjoy the art of Japanese cuisine with this easy-to-maintain chef knife.\u003c\/div\u003e\n\u003cdiv\u003eDesigned with a simple yet highly functional shape, it reflects the traditional styles favored in Japan while enhancing ease of use.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe blade is crafted from a 3-layer construction: rust-resistant stainless steel on both sides, and a high-carbon molybdenum vanadium stainless steel core that maintains sharpness over time.\u003c\/div\u003e\n\u003cdiv\u003eTo resist water penetration, a metal bolster is fitted between the blade and handle for added durability.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe blade is finished to be as thin as possible, minimizing resistance and allowing for effortless cutting with less force compared to conventional knives.\u003c\/div\u003e\n\u003cdiv\u003eBeautifully packaged in a paulownia wood box, this knife also makes a thoughtful gift for someone special.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eSpecifications:\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Total length: Approx. 31 cm\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Blade length: Approx. 19 cm\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Weight: Approx. 90 g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Materials:\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e  [Blade Core] High-carbon molybdenum vanadium stainless steel\u003c\/div\u003e\n\u003cdiv\u003e  [Blade Cladding] Rust-resistant stainless steel\u003c\/div\u003e\n\u003cdiv\u003e  [Handle] Reinforced laminated wood\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Country of manufacture: Japan\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Shizuhamono","offers":[{"title":"Default Title","offer_id":45917531603143,"sku":"SY-4420","price":118.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/6217\/3383\/files\/shizuhamono-chefs-knife-190mm-1_0b7f8c9f-e45b-43ad-a6a2-c31aa2f4b7d3.jpg?v=1777633340"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/6217\/3383\/collections\/horie-titanium-tableware.jpg?v=1780610209","url":"https:\/\/kyotolux.com\/en-ca\/collections\/gyuto-1.oembed","provider":"KyotoLux","version":"1.0","type":"link"}